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Hospital Cook Jobs in Bend, OR (NOW HIRING)

Red Robin

Line Cook

Bend, OR · On-site

$18/hr

Line Cook $18/hr Health Insurance ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Brookdale Senior Living, Inc.

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Prairie House

Cook - Assisted Living

La Pine, OR · On-site

$16.50 - $23.50/hr

QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...

Prairie House

Cook - Assisted Living

La Pine, OR

$13.75 - $18.25/hr

QUALIFICATIONS AND EXPERIENCE A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be ...

Elior North America

Cook Supervisor

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook Supervisor

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook Supervisor

Bend, OR

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook Supervisor

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38755 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Cook Supervisor

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38755 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Cook Supervisor

Bend, OR

$22 - $24/hr

Cook Supervisor Job Reference Number: 38755 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sonic Drive-In

Cook

Bend, OR · On-site

$14.75 - $20/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Bend, OR · On-site

$14.75 - $20/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Summit

Cook Supervisor - Competitive Benefits

Bend, OR · On-site

$22 - $24/hr

Cook Supervisor Job Reference Number: 38754 Employment Type: Part-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cambria Hotel Bend - Mt Bachelor

Cook

Bend, OR

$21/hr

We need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations ...

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All JobsHospital Cook JobsHospital Cook Jobs in Bend, OR

Hospital Cook information

See Bend, OR salary details

$5

$16

$21

How much do hospital cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for hospital cook in Bend, OR is $16.92, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $20.29 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

More about Hospital Cook jobs

What are popular job titles related to Hospital Cook jobs in Bend, OR?

For Hospital Cook jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Hospital Cook jobs in Bend, OR look for?

The top searched job categories for Hospital Cook jobs in Bend, OR are:

What cities near Bend, OR are hiring for Hospital Cook jobs?

Cities near Bend, OR with the most Hospital Cook job openings:

Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Bend, OR as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,197 per year, or $16.9 per hour.

Line Cook

Red Robin

Bend, OR • On-site

$18/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Line Cook

$18/hr Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Line Cook
Line Cook Range:  Wages based on experience.
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Line Cook: 
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules.  In addition to base pay you will also receive a free meal each shift. 
Must be 18 or older.
The role is also eligible to enjoy:
  • Flexible work schedules
  • Discounts on Red Robin food and 25% for your family
  • Additional compensation and benefits that are listed below
  • Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer.  We love hearing from great people who share our passion for unbridled hospitality. 
Legal Disclosures
Pay Range (Base Pay):   Pay range disclosed above.
Other Types of Compensation:
Health Insurance:  Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Paid Time Off:  0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window:  Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews! 

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