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Hospital Cook Jobs in Portland, OR (NOW HIRING)

Shriners Children's

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the ... Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ...

Shrinerschildrens

Cook

Portland, OR

$19.97 - $29.95/hr

With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the ... Prepares and cooks food for patients, employees, visitors, volunteers and for special catered ...

PeaceHealth

Cook - Kitchen

Vancouver, WA · On-site

$20.90 - $31.36/hr

Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and ...

Red Robin

Line Cook

Battle Ground, WA

$20.65 - $21.30/hr

Line Cook $20.65-21.30/hr Line Cook Line Cook Hiring Range: $16.66-$20.10 Line Cook Full ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Brookdale Senior Living, Inc.

Cook

Tualatin, OR · On-site

$14.50 - $19.50/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living, Inc.

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Frontier Senior Living

Cook

Newberg, OR · On-site

$19 - $20/hr

... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...

Red Robin

Line Cook

Sherwood, OR

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Brookdale Senior Living, Inc.

Cook

Newberg, OR · On-site

$18.22 - $23.22/hr

Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Red Robin

Line Cook

Wilsonville, OR

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Portland, OR

$19.94 - $24.05/hr

Line Cook $19.94-24.05/hr Line Cook Line Cook Range: $19.94 - $24.05 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Frontier Senior Living

Cook

Tigard, OR · On-site

$21 - $22/hr

... Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To ... Experience as on-line cook in food services preferred * Training and experience has been attained ...

Red Robin

Line Cook

Hillsboro, OR

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Portland, OR

$17.85 - $21.52/hr

Line Cook $17.85-21.52/hr Line Cook Line Cook Range: $17.85-$21.52 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Vancouver, WA

$20.65 - $21.30/hr

Line Cook $20.65-21.30/hr Line Cook Line Cook Full Compensation Range: $17.13 - $23.98 Red Robin ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Clackamas, OR

$17.34 - $20.93/hr

Line Cook $17.34-20.93/hr Line Cook Line Cook Range: $17.34 - $20.93 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Portland, OR

$18.21 - $21.96/hr

Line Cook $18.21-21.96/hr Line Cook Line Cook Range: $18.21 - $21.96 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

Red Robin

Line Cook

Tualatin, OR

$17.30 - $20.87/hr

Line Cook $17.30-20.87/hr Line Cook Line Cook Range: $17.30 - $20.87 Red Robin isn't your typical ... Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+

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Hospital Cook information

See Portland, OR salary details

$5

$17

$21

How much do hospital cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for hospital cook in Portland, OR is $17.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.38 per hour, depending on experience, location, and employer.

What is a hospital cook?

The responsibilities of a hospital cook are similar to those of a chef working in any restaurant. However, strict adherence to nutritional requirements and healthcare plans are essential for all patients. As a hospital cook, your duties include working in a cafeteria and helping craft a menu that caters to various dietary requirements. You complete food preparation each morning and determine each meal plan, with help from doctors and nurses. You proportion meals onto trays based on provided instructions and ensure meals are delivered on time so that patients can take their medications. You also ensure that produce and other foods are rotated in a timely fashion to ensure freshness.

What is the difference between Hospital Cook vs Hospital Dietary Aide?

AspectHospital CookHospital Dietary Aide
CredentialsFood safety certification, culinary trainingFood safety training, basic dietary knowledge
Work EnvironmentKitchen, food prep areasDining areas, patient rooms, food service stations
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, assisting with food distribution, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, long-term care, healthcare settings

Hospital Cooks focus on preparing and cooking meals according to dietary guidelines, requiring culinary skills and certifications. Dietary Aides assist with meal service and patient food distribution, often with less emphasis on cooking. Both roles are essential in hospital food service but differ mainly in responsibilities and skill requirements.

What are some common challenges hospital cooks face when preparing meals for patients with diverse dietary needs?

Hospital Cooks often encounter the challenge of accommodating a wide range of dietary restrictions, allergies, and preferences while ensuring meals are both nutritious and appealing. They must strictly follow guidelines provided by dietitians and nutritionists, which can include preparing low-sodium, gluten-free, or diabetic-friendly options. Balancing these requirements while maintaining food safety standards and meeting tight meal schedules requires strong attention to detail and excellent organizational skills. Effective communication with the dietary team and adaptability are key to success in this role.

What are the key skills and qualifications needed to thrive as a hospital cook, and why are they important?

To thrive as a Hospital Cook, you need solid culinary skills, knowledge of food safety regulations, and often a food handler’s certification or related training. Familiarity with large-scale kitchen equipment, dietary management systems, and inventory tools is typical for the role. Strong organization, attention to detail, and the ability to communicate clearly with staff and patients set standout candidates apart. These competencies ensure safe, nutritious meals are prepared efficiently, supporting patient health and meeting strict healthcare standards.
More about Hospital Cook jobs
What are popular job titles related to Hospital Cook jobs in Portland, OR? For Hospital Cook jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Hospital Cook jobs in Portland, OR look for? The top searched job categories for Hospital Cook jobs in Portland, OR are:
What cities near Portland, OR are hiring for Hospital Cook jobs? Cities near Portland, OR with the most Hospital Cook job openings:
Hospital Cook jobs near you
Infographic showing various Hospital Cook job openings in Portland, OR as of August 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 71% Full Time, 20% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,395 per year, or $17 per hour.

Cook

Shriners Children's

Portland, OR • On-site

$19.97 - $29.95/hr

Full-time

Posted 5 days ago

Shriners Children's rating

8.0

Company rating: 8.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

134th of 1,055 rated hospitals

Job description

Company Overview
Shriners Children's is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
With 20+ hospitals, outpatient clinics, ambulatory care centers and outreach locations across the globe, we provide excellent care to children up to age 18 regardless of their family's ability to pay or insurance status. Please click here to learn more about our locations.
Job Description
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Key Responsibilities:
  • Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
  • Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
  • Assembles coffee and pastry carts as needed
  • Assists with thorough clean up after functions in a timely manner
  • Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
  • Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
  • Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
  • Effectively manages daily workload so co-workers may be assisted when necessary

Required Qualifications:
  • Oregon Food Handlers Card

Preferred Qualifications:
  • High School Diploma/GED
  • 2 years experience as Cook
  • Cashier/hospital experience
The pay range for this position is $19.97 - $29.95. Compensation is determined based on years of relevant experience and departmental equity.

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