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Hospital Food Service Worker Jobs (NOW HIRING)

Hospital Food Service Worker / Cook

Chino, CA

$14.25 - $18.50/hr

Responsibilities Canyon Ridge Hospital is currently seeking a part time Food Service Worker to join our team. At Canyon Ridge Hospital we understand that not all wounds are visible. Depression ...

This role primarily supports hospital food service operations by delivering meal trays to patient rooms and assisting with patient meal service. Position Details * Position: Food Service Worker * Pay ...

food service worker

Lexington, KY · On-site

$15 - $18.25/hr

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Food Service Worker I

Norfolk, VA · On-site

$14.50 - $17.75/hr

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Food Service Worker

Rockaway, NJ · On-site

$14.50 - $17.50/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining ...

* We are hiring immediately for full time and part time FOOD SERVICE WORKER positions. * Location ... Houston Physicians Hospital - 333 North Texas Avenue #1000, Webster, TX 77598. Note: online ...

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Hospital Food Service Worker information

See salary details

$5

$16

$23

How much do hospital food service worker jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for hospital food service worker in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a Hospital Food Service Worker do?

A Hospital Food Service Worker is responsible for preparing, serving, and delivering meals to patients, staff, and visitors in a healthcare facility. They ensure that food is prepared according to dietary restrictions and safety standards, maintain cleanliness in the kitchen and dining areas, and may assist with inventory and stocking supplies. Additionally, they often interact with patients to confirm meal choices and accommodate special dietary needs, playing an important role in patient care and satisfaction.

What are the key skills and qualifications needed to thrive as a Hospital Food Service Worker, and why are they important?

To thrive as a Hospital Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, safety protocols, and food service management systems is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These competencies ensure safe, efficient, and patient-centered meal service, which is vital for maintaining health standards and patient satisfaction in a hospital environment.

What is the difference between Hospital Food Service Worker vs Hospital Dietary Aide?

AspectHospital Food Service WorkerHospital Dietary Aide
CertificationsFood handling and safety certifications often requiredFood safety certifications typically required
Work EnvironmentKitchen, cafeteria, patient meal areasKitchen, patient rooms, dining areas
Job DutiesPreparing, serving meals, cleaningAssisting with meal prep, delivering trays, cleaning
Employer UsageHospitals, healthcare facilitiesHospitals, long-term care facilities

Both roles involve food service in hospital settings, requiring food safety knowledge. The main difference lies in job duties: Food Service Workers focus on preparing and serving meals, while Dietary Aides assist with meal delivery and patient assistance. Both positions are essential for patient nutrition and operate within similar environments.

What are some common challenges faced by hospital food service workers, and how can they be managed?

Hospital food service workers often navigate challenges such as strict dietary requirements for patients, high-volume meal preparation, and maintaining food safety standards in a fast-paced environment. Adapting to last-minute menu changes and collaborating closely with dietitians, nurses, and kitchen staff is essential. Effective communication, time management, and attention to detail help manage these challenges and ensure patients receive safe, nutritious meals tailored to their needs.
More about Hospital Food Service Worker jobs
What cities are hiring for Hospital Food Service Worker jobs? Cities with the most Hospital Food Service Worker job openings:
Who are the top companies hiring for Hospital Food Service Worker jobs? The top employers for Hospital Food Service Worker jobs are:
What states have the most Hospital Food Service Worker jobs? States with the most job openings for Hospital Food Service Worker jobs include:
What job categories do people searching Hospital Food Service Worker jobs look for? The top searched job categories for Hospital Food Service Worker jobs are:
What are popular job titles related to Hospital Food Service Worker jobs? For Hospital Food Service Worker jobs, the most frequently searched job titles are:
Infographic showing various Hospital Food Service Worker job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Hospital Food Service Worker-ARMC*

Hospital Food Service Worker-ARMC*

San Bernardino County

San Bernardino, CA • On-site

$39K - $53K/yr

Full-time

Retirement

Posted 6 days ago


San Bernardino County rating

7.7

Company rating: 7.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

363rd of 649 rated public administrative organizations


Job description

The Job ONLY THE FIRST 200 APPLICATIONS WILL BE ACCEPTED Pre-posted for viewing starting Wednesday June 10, 2026. Applications will only be accepted online starting Monday June 15, 2026, at 9:00 a.m., until 200 applications have been received or until 5:00 p.m. on Monday, June 22, 2026, whichever occurs first

Arrowhead Regional Medical Center (ARMC) is recruiting for Hospital Food Services Workers who perform a variety of tasks in the preparation and serving of food. Duties include operating cash registers; accepting and receipting monies; washing and preparing food for cooking; preparing sandwiches and salads; supplying food to steam tables; operating dishwashers and other kitchen equipment; removing and stacking dirty dishes; cleaning, sweeping and mopping floors; and overseeing the delivery of food trays to patients. *Official Title: Food Service Worker.

For more detailed information, refer to the Food Service Worker job description. English/Spanish bilingual skills are desired. The eligible list will only be used to fill vacancies at Arrowhead Regional Medical Center.

Extra-Help positions are also available. Applicants must indicate a willingness to accept an extra-help position which does not offer benefits but will offer a higher salary. Extra-help positions are paid at a higher salary and are in the Unclassified Service which serve at the discretion of the appointing authority.

These positions participate in the County's Part-time Seasonal Temporary (PST) Deferred Compensation Plan and do not earn any other benefits. Candidates selected for Extra-Help positions are not precluded from being considered for full-time positions and may remain on the eligible list for full-time employment. ARROWHEAD REGIONAL MEDICAL CENTER Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission.

The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center. Additionally, ARMC operates five community-based, primary care clinics and over 40 specialty care outpatient services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CUSM), the Inland Empire's newest medical school.

To find out more about Arrowhead Regional Medical Center, please visit: www.arrowheadregional.org EXCELLENT BENEFITS & RETIREMENT To review job- specific benefits, refer to: Summary of Benefits Memorandum of Understanding (MOU) CONDITIONS OF EMPLOYMENT Pre-Employment Process: Applicants selected for this position must pass a background investigation, which includes verification of employment and education. Physical: This position requires lifting up to 50 lbs., standing, squatting, and reaching. Certification: A valid Food Handler's card issued by San Bernardino County is required at the time of hire

Please review to learn about obtaining a Food Handler's card issue by the County of San Bernardino. Work Schedule: Candidates must be available to work all shifts; day, swing, night, rotating, holidays and weekends. Please indicate your willingness to work all shifts in the Supplemental Questionnaire.

Graveyard shifts are also available. Please indicate your willingness to work a graveyard shift in the Supplemental Questionnaire. Shift Differentials may apply.

Bilingual Compensation: Candidates assigned to Bilingual positions must be certified through San Bernardino County Human Resources in order to receive this additional compensation. Sponsorship: Please note San Bernardino County is not able to consider candidates who will require visa sponsorship at the time of application or in the future. Minimum Requirements Experience: Three (3) months of full-time food service experience in a restaurant, fast food establishment, cafeteria, hotel, banquet room, hospital, correctional facility kitchen, school, military, senior living facility or similar environment.

-AND- Certificate: Incumbents must obtain a San Bernardino County Food Handler's Certificate within two (2) weeks of hire. Desired Qualifications English/Spanish bilingual skills and experience in a healthcare setting is highly desired. Selection Process Examination Procedure: Please complete and submit the online employment application and supplemental questionnaire by 5:00 pm, Monday, June 22, 2026.

Resumes will not be accepted in lieu of the application and/or supplemental questionnaires. Do not refer to a resume as it will not be reviewed. Application Procedure: There will be a competitive evaluation of qualifications based on the information provided in the Application and the Supplemental Questionnaire.

You are encouraged to include detailed descriptions of your qualifying experience, as only the most highly qualified applicants will be referred to the Department. Please ensure all relevant experience is indicated in the Application and responses to the Supplemental Questionnaire, as resumes and other attachments will not be reviewed for the competitive evaluation. Completing your application with statements such as "see/refer to resume" or "see attached" rather than completing your work history may affect your eligibility or competitive evaluation score.

Be sure to clearly describe your experience in meeting the minimum requirements. Technical Assistance: If you require technical assistance, follow this link to review the Government Jobs online application guide or contact their Toll-Free Applicant Support line at (855) 524-5627. Please note that Human Resources is not responsible for any issues or delays caused by your internet connection, computer, or browser when submitting an application.

Equal Employment Opportunity (EEO) / Americans with Disabilities Act (ADA): San Bernardino County is an Equal Employment Opportunity (EEO)and Americans with Disabilities Act (ADA) compliant employer, dedicated to ensuring equal employment opportunities for all employees and applicants. ADA Accommodation: If you have a disability and need accommodations during the testing process, please submit the Special Testing Accommodations Request Form within one week of the recruitment filing deadline. Veterans' Preference: Eligible veterans and their spouses or widows/widowers who are not current County employees may receive additional Veterans' Preference points.

For details and instructions on how to request these points, please refer to the Veterans' Preference Policy. For more important details, review the Applicant Information and County Employment Process.


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