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Food Service Worker Jobs (NOW HIRING)

AdientOne Consulting

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. The Role at a glance: We are looking to add a ...

Masonicare Corp

Food Service Worker

Mystic, CT · On-site

$16.35 - $22/hr

Food Service Worker Masonicare at Mystic - Mystic, CT Day and Evening Shift - 24 hours per week Entry Level Opportunity! No prior experience is required! Masonicare at Mystic is a residential ...

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How much do food service worker jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Workers face during busy meal periods, and how can they manage them effectively?

Food Service Workers often encounter high-pressure situations during peak meal times, such as lunch and dinner rushes. Managing long lines, fulfilling multiple orders accurately, and maintaining food safety standards can be challenging. Effective communication with team members, staying organized, and prioritizing tasks help ensure smooth service. Many workers also find that developing strong multitasking skills and remaining calm under pressure are key to handling these busy periods successfully.

What are food service workers?

Food service workers are employees who assist in the preparation, serving, and cleanup of food in various settings such as restaurants, cafeterias, hospitals, and schools. Their duties often include preparing simple foods, serving meals, cleaning kitchen and dining areas, and sometimes handling cash or stocking supplies. They play a crucial role in ensuring food safety and customer satisfaction by following hygiene and safety guidelines. Food service workers may also work as part of a team under the supervision of chefs or managers.

What are the key skills and qualifications needed to thrive as a Food Service Worker, and why are they important?

To thrive as a Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced environments. These abilities are essential to ensure efficient, safe, and pleasant dining experiences for customers.

What Is a Food Service Worker?

A food service worker works in a restaurant, cafeteria, or another eating establishment. As a food service worker, your responsibilities vary depending on your position. Some common examples are waitstaff, chef, host, and dishwasher. In these different roles, your duties may include taking orders, preparing food, greeting and seating customers, or bussing and cleaning dishes. In addition to skills necessary for specific jobs, communication and customer service skills are essential for any role in the field. Food service workers often receive on the job training to meet additional qualifications, especially for entry-level positions.

What is the difference between Food Service Worker vs Food Server?

AspectFood Service WorkerFood Server
CredentialsMay require food safety certificationTypically no formal certification required
Work EnvironmentKitchen, cafeteria, fast food, or cateringDining area, restaurant, or café
Employer & IndustryRestaurants, cafeterias, catering servicesRestaurants, cafes, hospitality industry
Job DutiesPreparing, cleaning, stocking, assisting in food prepTaking orders, serving food, customer interaction

Food Service Workers generally focus on food prep, cleaning, and assisting in the kitchen, while Food Servers primarily handle customer service and delivering food. Both roles are essential in the food service industry but differ in responsibilities and work settings.

More about Food Service Worker jobs
What cities are hiring for Food Service Worker jobs? Cities with the most Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
Who are the top companies hiring for Food Service Worker jobs? The top employers for Food Service Worker jobs are:
What states have the most Food Service Worker jobs? States with the most job openings for Food Service Worker jobs include:
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What are popular job titles related to Food Service Worker jobs? For Food Service Worker jobs, the most frequently searched job titles are:
Food Service Worker jobs near you
Infographic showing various Food Service Worker job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Personal Touch Food Service

Clarence, NY • On-site

$16.50/hr

Part-time

Posted 21 days ago

Job description

Description:


Location: The Sisters of St. Joseph

Reports To: Food Service Manager or Cafeteria Supervisor

Position Type: Part-Time 15-20 hrs./week, mostly evenings and weekends

Employer: Personal Touch Food Service, Inc.


Position Summary:

Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team! The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy value teamwork, and thrive in a fast-paced environment.


Essential Duties and Responsibilities:

Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.

Serve meals to clients

Set up and restock serving lines, salad bars, and condiment stations.

Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.

Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.

Comply with all federal, state, and local food safety regulations and company procedures.

Assist with receiving, storing, and rotating food and supply inventory.

Maintain accurate production and temperature logs as required.

Follow all cleaning and sanitation schedules.

Work effectively with team members and communicate professionally.

Support special dietary needs and allergy accommodations under supervision.

Perform other duties as assigned by the Food Service Manager or Supervisor.





Requirements:

Qualifications:

High school diploma or GED preferred.

Prior food service or school cafeteria experience is a plus, but not required.

Ability to follow written and verbal instructions.

Strong attention to detail, reliability, and a positive attitude.

Ability to work in a fast-paced, noisy school cafeteria environment.

Must be able to stand for extended periods and lift up to 40 pounds.

Must pass all background checks and comply with school and company health and safety requirements.