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Food Service Worker Per Diem Jobs (NOW HIRING)

UHS

Food Service Worker - Per Diem

Fremont, CA · On-site

$23 - $24.50/hr

We are currently hiring a per diem Food Service Worker for Dietary and Food Services at Fremont Hospital ! Shifts Available: 1) 5:30am - 2:00pm 2) 6:00am - 2:30pm 3) 11:00am - 7:30pm If you have the ...

UHS

FOOD SERVICE WORKER (PER DIEM VARIED)

Las Vegas, NV · On-site

$14.50 - $17.50/hr

About Universal Health Services One of the nation's largest and most respected providers of ... Educational and tuition reimbursement up to $5,250 per year * SoFi Student Loan Refinancing Program

Providence Medical Center

Food Service Worker

Kansas City, KS · On-site

$13.75 - $16.50/hr

Per diem (PD / PRN) Shift's Available: Varied Hours: Variable Location: Providence Medical Center - Kansas City, KS We are seeking a Food Service Worker, sometimes referred to as a Café Worker or ...

Providence Medical Center

Food Service Worker

Kansas City, KS · On-site

$13.75 - $16.50/hr

Per diem (PD / PRN) Shift's Available: Varied Hours: Variable Location: Providence Medical Center - Kansas City, KS We are seeking a Food Service Worker, sometimes referred to as a Cafe Worker or ...

RWJBarnabas Health

Food Service Worker

Toms River, NJ · On-site

$16.68 - $18.62/hr

Job Title: Food Service Worker Location: Community Medical Center Department Name: Dietary ... Per Diem Essential Functions: * Serves on tray assembly line in assigned position involving duties ...

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Food Service Worker Per Diem information

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How much do food service worker per diem jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food service worker per diem in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a food service worker per diem?

Food Service Worker Per Diem positions are flexible, on-call roles in food service settings such as hospitals, schools, or cafeterias. Per diem workers are scheduled as needed, often to fill in for absent staff or during busy periods. Their duties typically include preparing and serving food, maintaining cleanliness, following food safety standards, and assisting with kitchen tasks. This role is ideal for those seeking flexible hours or supplementary income and may involve working varying shifts.

What are some common challenges food service worker per diem employees face, and how can they adapt to different shifts or work environments?

Food Service Worker Per Diem employees often encounter the challenge of adjusting quickly to varying shifts, work locations, and team dynamics. Since per diem roles are typically on-call or fill-in positions, workers need to be adaptable, learn new procedures rapidly, and communicate effectively with unfamiliar staff. Building strong organizational skills and staying updated on food safety protocols helps ensure success in each unique setting. Developing a flexible mindset and maintaining a positive attitude are key to thriving in these dynamic environments.

What are the key skills and qualifications needed to thrive as a food service worker per diem, and why are they important?

To thrive as a Food Service Worker Per Diem, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and local health regulations is typically required. Strong teamwork, adaptability, and effective communication help you excel in fast-paced, changing environments. These skills are vital for maintaining food quality, ensuring customer satisfaction, and supporting smooth kitchen operations.

What is the difference between Food Service Worker Per Diem vs Food Service Worker?

AspectFood Service Worker Per DiemFood Service Worker
CredentialsMay not require formal certifications; on-the-job training often providedTypically requires food safety certification or similar credentials
Work EnvironmentVaries daily; shifts can be flexible and sporadicConsistent shifts in a specific location or facility
Employment TypePer diem, as-needed basisFull-time or part-time employment
UsageUsed for temporary or supplemental staffingStandard staff roles in food service operations

In summary, Food Service Worker Per Diem roles offer flexible, on-demand work without requiring extensive certifications, while Food Service Workers typically have regular schedules and may need specific credentials. Both roles operate within the food service industry but serve different employment needs.

What cities are hiring for Food Service Worker Per Diem jobs?

Cities with the most Food Service Worker Per Diem job openings:

What are the most commonly searched types of Food Service Worker jobs?

The most popular types of Food Service Worker jobs are:

What states have the most Food Service Worker Per Diem jobs?

States with the most job openings for Food Service Worker Per Diem jobs include:

Food Service Worker Per Diem jobs near you
Infographic showing various Food Service Worker Per Diem job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Pacifica Hospital of the Valley

Sun Valley, CA • On-site

$15.50 - $18.75/hr

Per diem

Re-posted 11 days ago

Job description

We are currently seeking qualified candidates for the position of:
FOOD SERVICE WORKER
PER DIEM (AS NEEDED)
The FOOD SERVICE WORKER performs entry level tasks related to assembly and distribution of food products (sandwiches, salads, desserts, etc.), operation of service equipment (including industrial dishwasher) and participation of tray line and cafeteria and dining room setup.
The successful candidate will possess the following:
  • One year food service experience, preferably in a hospital, group home or similar environment
  • Basic understanding of food service concepts including principles of general food sanitation and safe food handling
  • Excellent customer service skills
  • Must be able to communicate (speak and understand) in English

Apply