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Food Service Worker Per Diem Jobs (NOW HIRING)

UHS

Food Service Worker - Per Diem

Fremont, CA · On-site

$23 - $24.50/hr

We are currently hiring a per diem Food Service Worker for Dietary and Food Services at Fremont Hospital ! Shifts Available: 1) 5:30am - 2:00pm 2) 6:00am - 2:30pm 3) 11:00am - 7:30pm If you have the ...

UHS

Food Service Worker - Per Diem

Wildomar, CA · On-site

$14.50 - $17.75/hr

... per month. The hospital features a Bariatric Weight-Loss Surgery Center of Excellence and the ... The Food Service Worker supports hospital nutrition services by assisting in the preparation ...

Prime Healthcare

Food Service Worker

Mission, TX · On-site

$11.50 - $14/hr

Per-Diem Hours: 8-hour shifts Location: Mission Regional Medical Center - Mission, TX We are seeking a Food Service Worker, sometimes referred to as a Café Worker or Food Service Associate. The Food ...

RWJBarnabas Health

Food Service Worker

Long Branch, NJ · On-site

$16.68 - $18.62/hr

Food Service Worker Req #: 0000254477 Category: Dietitian / Nutritionist Status ... Per Diem Shift: Day Facility: Monmouth Medical Center Department: Dietary-Management Pay Range: $16 ...

RWJBarnabas Health

Food Service Worker

Long Branch, NJ · On-site

$16.68 - $18.62/hr

Job Title: Food Service Worker Location: Monmouth Medical Center Department Name: Dietary ... Per Diem Essential Functions: * Assemble, disbursement and clean up of food and beverages in a ...

RWJBarnabas Health

Food Service Worker

Long Branch, NJ · On-site

$16.68 - $18.62/hr

Job Title: Food Service Worker Location: Monmouth Medical Center Department Name: Dietary ... Per Diem Essential Functions: * Assemble, disbursement and clean up of food and beverages in a ...

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Food Service Worker Per Diem information

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How much do food service worker per diem jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food service worker per diem in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are some common challenges Food Service Worker Per Diem employees face, and how can they adapt to different shifts or work environments?

Food Service Worker Per Diem employees often encounter the challenge of adjusting quickly to varying shifts, work locations, and team dynamics. Since per diem roles are typically on-call or fill-in positions, workers need to be adaptable, learn new procedures rapidly, and communicate effectively with unfamiliar staff. Building strong organizational skills and staying updated on food safety protocols helps ensure success in each unique setting. Developing a flexible mindset and maintaining a positive attitude are key to thriving in these dynamic environments.

What is the highest paying food service job?

In food service, management roles such as Food Service Manager or Executive Chef tend to be the highest paying positions, often earning higher salaries due to increased responsibilities and experience. Specialized roles like catering directors or food service directors may also command higher wages, especially in large organizations or institutions.

What are the key skills and qualifications needed to thrive as a Food Service Worker Per Diem, and why are they important?

To thrive as a Food Service Worker Per Diem, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and local health regulations is typically required. Strong teamwork, adaptability, and effective communication help you excel in fast-paced, changing environments. These skills are vital for maintaining food quality, ensuring customer satisfaction, and supporting smooth kitchen operations.

What are Food Service Worker Per Diem positions?

Food Service Worker Per Diem positions are flexible, on-call roles in food service settings such as hospitals, schools, or cafeterias. Per diem workers are scheduled as needed, often to fill in for absent staff or during busy periods. Their duties typically include preparing and serving food, maintaining cleanliness, following food safety standards, and assisting with kitchen tasks. This role is ideal for those seeking flexible hours or supplementary income and may involve working varying shifts.

How long are per diem jobs?

Per diem food service worker jobs are typically temporary and can last from a single shift to several weeks, depending on the employer's needs. These positions often offer flexible scheduling and are used to fill staffing gaps or cover absences, with duration varying based on the specific assignment or facility requirements.

What kind of jobs pay per diem?

Per diem jobs are temporary or short-term positions that pay daily or daily rate, often used in healthcare, hospitality, and food service industries. Food service workers, such as servers or cooks, may be paid per diem when working on a temporary or on-call basis, especially in hospitals or catering services. These jobs typically do not include benefits and are paid based on days worked or shifts completed.

What is the difference between Food Service Worker Per Diem vs Food Service Worker?

AspectFood Service Worker Per DiemFood Service Worker
CredentialsMay not require formal certifications; on-the-job training often providedTypically requires food safety certification or similar credentials
Work EnvironmentVaries daily; shifts can be flexible and sporadicConsistent shifts in a specific location or facility
Employment TypePer diem, as-needed basisFull-time or part-time employment
UsageUsed for temporary or supplemental staffingStandard staff roles in food service operations

In summary, Food Service Worker Per Diem roles offer flexible, on-demand work without requiring extensive certifications, while Food Service Workers typically have regular schedules and may need specific credentials. Both roles operate within the food service industry but serve different employment needs.

What jobs pay 4000 a week without a degree?

Food Service Worker Per Diem roles typically do not pay $4,000 a week; high earnings in such positions usually depend on factors like experience, location, and hours worked. Generally, jobs that pay this amount without a degree include specialized trades, sales, or entrepreneurial ventures, but these often require skills, certifications, or significant experience. Most high-paying roles without a degree involve sales, skilled trades, or self-employment rather than entry-level food service positions.
What cities are hiring for Food Service Worker Per Diem jobs? Cities with the most Food Service Worker Per Diem job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Food Service Worker Per Diem jobs? States with the most job openings for Food Service Worker Per Diem jobs include:
Food Service Worker Per Diem jobs near you
Infographic showing various Food Service Worker Per Diem job openings in the United States as of July 2026, with employment types broken down into 21% As Needed, 37% Full Time, 21% Part Time, and 21% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Pacifica Hospital of the Valley

Sun Valley, CA • On-site

$15.50 - $18.75/hr

Full-time

Posted 12 days ago

Job description

We are currently seeking qualified candidates for the position of:
FOOD SERVICE WORKER
PER DIEM (AS NEEDED)
The FOOD SERVICE WORKER performs entry level tasks related to assembly and distribution of food products (sandwiches, salads, desserts, etc.), operation of service equipment (including industrial dishwasher) and participation of tray line and cafeteria and dining room setup.
The successful candidate will possess the following:
  • One year food service experience, preferably in a hospital, group home or similar environment
  • Basic understanding of food service concepts including principles of general food sanitation and safe food handling
  • Excellent customer service skills
  • Must be able to communicate (speak and understand) in English

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