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Seasonal Food Service Worker Jobs (NOW HIRING)

Gourmet

FOOD SERVICE WORKER (SEASONAL)

Greenvale, NY · On-site

$17.50/hr

* We are hiring immediately for seasonal FOOD SERVICE WORKER positions. * Location : Long Island University - 720 Northern Boulevard, Greenvale, NY 11548. Note: online applications accepted only.

Gourmet

FOOD SERVICE WORKER (SEASONAL)

Greenvale, NY · On-site

$17.50/hr

* We are hiring immediately for seasonal FOOD SERVICE WORKER positions. * Location : Long Island University: Winnick Dining - 720 Northern Boulevard, Greenvale, NY 11548. Note: online applications ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Personal Touch Food Service, Inc. is hiring Food Service Worker and Substitute Food Service workers Reports To: Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary:

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How much do seasonal food service worker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a seasonal food service worker?

Seasonal Food Service Workers are employees hired for a limited period, typically during busy seasons such as summer, holidays, or special events, to help prepare, serve, and clean up food in cafeterias, restaurants, or event venues. Their duties often include taking orders, serving meals, operating kitchen equipment, and maintaining cleanliness in dining areas. These positions are ideal for individuals seeking temporary work, such as students or those looking for extra income during peak periods. Seasonal workers play a crucial role in ensuring smooth food operations when demand is highest.

What are the key skills and qualifications needed to thrive as a seasonal food service worker?

To thrive as a Seasonal Food Service Worker, you need basic food preparation skills, customer service abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and in some cases a food handler’s permit are typically required. Strong teamwork, communication, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These skills and qualities are important to ensure safe food handling, positive customer experiences, and smooth operation during busy seasonal periods.

What are some common challenges faced by seasonal food service workers, and how can they be managed on the job?

Seasonal Food Service Workers often experience fast-paced environments, especially during peak periods, which can lead to long hours and quickly shifting tasks. Staying organized and communicating clearly with team members helps manage the high workload and ensures customer satisfaction. It's also important to be adaptable, as daily responsibilities may vary depending on staffing and customer volume. Building strong teamwork skills and maintaining a positive attitude can make the season more enjoyable and productive.

What is the difference between Seasonal Food Service Worker vs Food Service Assistant?

AspectSeasonal Food Service WorkerFood Service Assistant
CredentialsMinimal; often no formal certification requiredMinimal; may require food safety training
Work EnvironmentTemporary settings like festivals, seasonal events, or holiday venuesPermanent or long-term settings such as restaurants, cafeterias, or catering
Employer & Industry UsageUsed mainly in seasonal or temporary food service rolesCommon in daily food service operations across various establishments

Seasonal Food Service Workers typically work during specific seasons or events, often with minimal certifications, in temporary environments. Food Service Assistants usually have ongoing roles in permanent food service settings, with similar basic food safety knowledge. Both roles support food service operations but differ mainly in duration and work setting.

What cities are hiring for Seasonal Food Service Worker jobs?

Cities with the most Seasonal Food Service Worker job openings:

What are the most commonly searched types of Food Service Worker jobs?

The most popular types of Food Service Worker jobs are:

What states have the most Seasonal Food Service Worker jobs?

States with the most job openings for Seasonal Food Service Worker jobs include:

What are popular job titles related to Seasonal Food Service Worker jobs?

For Seasonal Food Service Worker jobs, the most frequently searched job titles are:

Seasonal Food Service Worker jobs near you

Seasonal Food Service Worker

Wildlife Conservation Society

Bronx, NY • On-site

$18/hr

Temporary

Re-posted 10 days ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description


Department: Restaurant Services
Employment Type: Food Service Worker
Status: Non-Exempt
Grade Level: Hourly
Pay Rate: $18/hour
Location: Bronx Zoo
Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff
Schedule: Must be able to work weekends and holidays; weekday hours also available
Hours: 8:00 AM - 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring, summer and holiday of lights. Hours are subject to change on short notice depending on weather and needs of the business.
Special event hours may be required, including Holiday Lights, with shifts ending at 11:00pm.
Overview of Responsibilities
• Set up and break down workstations
• Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness
• Knowledge of food product, identification and acceptable level of food quality
• Maintain Department of Health standards at all times and participate in inspections
• Rotate and change food holding containers as needed
• Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
• Ensuring proper portion sizes to maintain food costs
• Assist in other areas of production as needed
• Perform cash handling functions, including operating the POS
• General customer service
Additional Job Functions
• Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management
• Ensure that all work locations are neat, clean, organized and safe
• Provide consistent quality throughout menu and ensure the proper preparation and holding of products.
• Completion of any reasonable request or assigned tasks by Management
Campus Partner
• Establish and maintain a collaborative working relationship with all staff.
• Maintain general knowledge of park attractions and amenities so as to provide superior customer service.
• Follow all WCS rules and regulations.
Maintenance Responsibilities
• Remove debris and empty trash receptacles from restaurant seating and public areas.
• General sanitation of restaurant grounds.
• Deep cleaning of equipment, walls, floors, ceilings etc. as assigned
• Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)
• Adhere to local, state, and federal cleanliness, food handling, food storage procedures
PERKS of Working with Us:
• Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
• Complimentary Parking
• Complimentary Guest Park Tickets (After 45 days)
• Company provided uniforms
• Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
• Serve Safe Certification Training/ Food Handler Certification Reimbursements
• Access to online learning and tuition discounts with Monroe College
• Earned Paid Sick Time
• Employee Assistance Program
• Free Banking
Qualification Requirements
All candidates must possess the following:
• Strong verbal communication skills
• A positive and outgoing demeanor is a must
• Must be flexible to be cross trained to work in all areas of the operation
• Ability to move objects weighing up to 50 pounds
• Prior food preparation experience preferred but not required.

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