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Sub Food Service Worker Jobs (NOW HIRING)

Magnolia ISD

Sub Food Service Technician

Magnolia, TX · On-site

Sub Food Service Worker Wage/Hour Status: Nonexempt Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1 Dept./School: Food Service Department Primary Purpose: Prepare and serve ...

School City of Hammond

Sub Food Service

Hammond, IN · On-site

$13.25 - $17.75/hr

... working environment at maximum efficiency and productivity · Keeps food production, storage, and service areas clean and sanitary · Assists in the preparation of food products at direction of ...

Personal Touch Food Service

Food Service Worker

Eden, NY · On-site

$17/hr

Personal Touch Food Service, Inc. is hiring Food Service Worker and Substitute Food Service workers Reports To: Food Service Manager or Cafeteria Supervisor Position Type: Part-Time Position Summary:

Wegmans Food Markets

Food Service Worker

Chantilly, VA · On-site

$16.50 - $17/hr

... service and help our customers live healthier, better lives through food ... As a part of our sub shop team, you will create fresh sub sandwiches and other delicious products ...

Maschio's Food Service

Food Service Worker

Rockaway, NJ · On-site

$15.92/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining ...

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How much do sub food service worker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for sub food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a sub food service worker?

Sub Food Service Workers, also known as substitute food service workers, are employees who temporarily fill in for regular food service staff in settings like schools, hospitals, or cafeterias. Their duties typically include preparing and serving food, maintaining cleanliness in the kitchen and dining areas, washing dishes, and following food safety guidelines. They are called in as needed to cover for absent employees or during busy periods, ensuring that meal service continues smoothly. This role requires flexibility, good hygiene practices, and the ability to work well as part of a team.

What are the typical responsibilities of a sub food service worker during a school day?

As a Sub Food Service Worker, you can expect to assist with meal preparation, serve food to students and staff, maintain cleanliness in the kitchen and cafeteria, and follow food safety guidelines. You'll often fill in for regular staff, which requires flexibility and the ability to quickly adapt to different routines and teams. Collaboration with cooks, other food service workers, and custodial staff is common, and you may be asked to help with inventory or restocking supplies as needed. This role provides valuable experience in school nutrition services and can lead to more permanent opportunities within the district.

What are the key skills and qualifications needed to thrive as a sub food service worker, and why are they important?

To thrive as a Sub Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and sometimes a food handler certification are typically required. Reliability, teamwork, and strong communication skills help you adapt to different teams and serve customers efficiently. These skills ensure safe food handling, efficient service, and a positive dining experience for customers.
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Sub Food Service Worker jobs near you
Infographic showing various Sub Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Sub Food Service Technician

Magnolia ISD

Magnolia, TX • On-site

Full-time

Re-posted 23 days ago

Job description

Job Title: Sub Food Service Worker                                     Wage/Hour Status: Nonexempt
Reports to: Asst. Director of Child Nutrition                          Pay Grade: Manual Trades 1
Dept./School: Food Service Department               




Primary Purpose: 

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. 

Qualifications: 

Education/Certification: 

None specified 

Special Knowledge/Skills: 

Ability to understand food preparation and safety instructions 

Working knowledge of kitchen equipment and food production procedures 

Ability to operate large and small kitchen equipment and tools 

Ability to perform basic arithmetic operations 

Experience: 

None 

Major Responsibilities and Duties: 

Food Preparation and Serving 

1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers. 

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area. 

5. Other duties assigned. 

Safety and Sanitation 

6. Operate tools and equipment according to prescribed safety standards.

Magnolia ISD Food Service Worker 

7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 

9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. 

10. Maintain personal appearance and hygiene. 

Other 

11. Handle and record cashier functions accurately. 

12. Help record food requisitions and orders necessary supplies. 

13. Maintain daily food preparation records. 

14. Promote teamwork and interaction with fellow staff members. 

Supervisory Responsibilities: 

None. 

Equipment Used: 

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. 

Working Conditions: 

Mental Demands/Physical Demands/Environmental Factors: 

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.



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