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Sub Food Service Worker Jobs (NOW HIRING)

Sub Food Service Worker Wage/Hour Status: Nonexempt Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1 Dept./School: Food Service Department Primary Purpose: Prepare and serve ...

Food Service Worker

Sumter, SC ยท On-site

$12 - $15/hr

We offer a safe and dynamic workplace with great locations that include automated car wash, Sub ... As a Food Service Worker, you will have the opportunity to learn and grow in a highly skilled team ...

Food Service Worker

Eden, NY ยท On-site

$17/hr

Employer: Personal Touch Food Service, Inc. is hiring Food Service Worker and Substitute Food Service workers Reports To: Food Service Manager or Cafeteria Supervisor Position Type: Part-Time ...

Food Service Worker

Saint Matthews, SC ยท On-site

$12 - $17/hr

We offer a safe and dynamic workplace with great locations that include automated car wash, a Sub Station II deli, and on-the-spot shopping for travel conveniences. As a Food Service Worker, you will ...

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Sub Food Service Worker information

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How much do sub food service worker jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for sub food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a sub food service worker?

Sub Food Service Workers, also known as substitute food service workers, are employees who temporarily fill in for regular food service staff in settings like schools, hospitals, or cafeterias. Their duties typically include preparing and serving food, maintaining cleanliness in the kitchen and dining areas, washing dishes, and following food safety guidelines. They are called in as needed to cover for absent employees or during busy periods, ensuring that meal service continues smoothly. This role requires flexibility, good hygiene practices, and the ability to work well as part of a team.

What are the typical responsibilities of a sub food service worker during a school day?

As a Sub Food Service Worker, you can expect to assist with meal preparation, serve food to students and staff, maintain cleanliness in the kitchen and cafeteria, and follow food safety guidelines. You'll often fill in for regular staff, which requires flexibility and the ability to quickly adapt to different routines and teams. Collaboration with cooks, other food service workers, and custodial staff is common, and you may be asked to help with inventory or restocking supplies as needed. This role provides valuable experience in school nutrition services and can lead to more permanent opportunities within the district.

What are the key skills and qualifications needed to thrive as a sub food service worker, and why are they important?

To thrive as a Sub Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and sometimes a food handler certification are typically required. Reliability, teamwork, and strong communication skills help you adapt to different teams and serve customers efficiently. These skills ensure safe food handling, efficient service, and a positive dining experience for customers.
More about Sub Food Service Worker jobs

What states have the most Sub Food Service Worker jobs?

States with the most job openings for Sub Food Service Worker jobs include:

What are popular job titles related to Sub Food Service Worker jobs?

For Sub Food Service Worker jobs, the most frequently searched job titles are:

Infographic showing various Sub Food Service Worker job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Sub Food Service Technician

Magnolia, TX โ€ข On-site

Full-time

Re-posted 14 days ago


Job description

Job Title: Sub Food Service Workerย  ย ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  ย  Wage/Hour Status: Nonexempt
Reports to: Asst. Director of Child Nutritionย  ย  ย  ย  ย  ย ย  ย  ย  ย  ย  ย  ย  ย Pay Grade: Manual Trades 1
Dept./School: Food Service Departmentย  ย  ย  ย  ย  ย  ย  ย 




Primary Purpose:ย 

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.ย 

Qualifications:ย 

Education/Certification:ย 

None specifiedย 

Special Knowledge/Skills:ย 

Ability to understand food preparation and safety instructionsย 

Working knowledge of kitchen equipment and food production proceduresย 

Ability to operate large and small kitchen equipment and toolsย 

Ability to perform basic arithmetic operationsย 

Experience:ย 

Noneย 

Major Responsibilities and Duties:ย 

Food Preparation and Servingย 

1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers.ย 

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.ย 

5. Other duties assigned.ย 

Safety and Sanitationย 

6. Operate tools and equipment according to prescribed safety standards.

Magnolia ISD Food Service Workerย 

7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary.ย 

9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.ย 

10. Maintain personal appearance and hygiene.ย 

Otherย 

11. Handle and record cashier functions accurately.ย 

12. Help record food requisitions and orders necessary supplies.ย 

13. Maintain daily food preparation records.ย 

14. Promote teamwork and interaction with fellow staff members.ย 

Supervisory Responsibilities:ย 

None.ย 

Equipment Used:ย 

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.ย 

Working Conditions:ย 

Mental Demands/Physical Demands/Environmental Factors:ย 

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.