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Sub Food Service Worker Jobs (NOW HIRING)

Parker Jewish Institute

Food Service Worker

New Hyde Park, NY · On-site

$16 - $19.50/hr

Food Service Worker Part Time-Varied Schedule The Parker Jewish Institute, located in New Hyde Park ... sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community ...

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How much do sub food service worker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for sub food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a sub food service worker?

Sub Food Service Workers, also known as substitute food service workers, are employees who temporarily fill in for regular food service staff in settings like schools, hospitals, or cafeterias. Their duties typically include preparing and serving food, maintaining cleanliness in the kitchen and dining areas, washing dishes, and following food safety guidelines. They are called in as needed to cover for absent employees or during busy periods, ensuring that meal service continues smoothly. This role requires flexibility, good hygiene practices, and the ability to work well as part of a team.

What are the typical responsibilities of a sub food service worker during a school day?

As a Sub Food Service Worker, you can expect to assist with meal preparation, serve food to students and staff, maintain cleanliness in the kitchen and cafeteria, and follow food safety guidelines. You'll often fill in for regular staff, which requires flexibility and the ability to quickly adapt to different routines and teams. Collaboration with cooks, other food service workers, and custodial staff is common, and you may be asked to help with inventory or restocking supplies as needed. This role provides valuable experience in school nutrition services and can lead to more permanent opportunities within the district.

What are the key skills and qualifications needed to thrive as a sub food service worker, and why are they important?

To thrive as a Sub Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and sometimes a food handler certification are typically required. Reliability, teamwork, and strong communication skills help you adapt to different teams and serve customers efficiently. These skills ensure safe food handling, efficient service, and a positive dining experience for customers.
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States with the most job openings for Sub Food Service Worker jobs include:

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The top searched job categories for Sub Food Service Worker jobs are:

Sub Food Service Worker jobs near you
Infographic showing various Sub Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker

Personal Touch Food Service

North Collins, NY • On-site

$17/hr

Full-time, Part-time

Posted 24 days ago

Job description

Personal Touch Food Service, Inc is hiring!!
Location: North Collins CSD
Reports To: Food Service Manager or Cafeteria Supervisor
Position Type: Part-Time / Substitute
Position Summary:
Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to join our team in a school cafeteria environment. The Food Service Worker supports the preparation, service, and clean-up of nutritious meals while maintaining high standards of cleanliness, food safety, and customer service. This position is ideal for individuals who enjoy working with children, value teamwork, and thrive in a fast-paced environment.
Essential Duties and Responsibilities:
Assist with food preparation and portioning in accordance with standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment (e.g., ovens, warmers, dishwashers) safely and correctly.
Maintain cleanliness and sanitation of dishes, utensils, equipment, and work areas.
Comply with all federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain accurate production and temperature logs as required.
Follow all cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.
Work Environment:
Work is performed in a school kitchen and cafeteria setting.
Exposure to hot equipment, cleaning chemicals, and varying noise levels.
Frequent standing, walking, bending, and lifting are required.
Join Personal Touch Food Service and help nourish students for success every day!
Requirements
  • High school diploma or GED preferred.
  • Prior food service or school cafeteria experience is a plus, but not required.
  • Ability to follow written and verbal instructions.
  • Strong attention to detail, reliability, and a positive attitude.
  • Dependable and punctual, with a strong track record of showing up ready to work.
  • Ability to work well with others as part of a team, including coworkers, school staff, and students.
  • Ability to work in a fast-paced, noisy school cafeteria environment.
  • Must be able to stand for extended periods and lift up to 40 pounds.
  • Must pass all background checks and comply with school and company health and safety requirements.

Salary Description
17.00

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