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Temporary Food Service Worker Jobs (NOW HIRING)

Uw

Food Service Worker 3

Seattle, WA

$21.70/hr

UW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for an intermittent (temporary) Food Service Worker. This position provides workload coverage as needed to meet departmental ...

Eurest

FOOD SERVICE WORKER (TEMPORARY)

Plainsboro, NJ · On-site

$19/hr

* We are hiring immediately for a temporary FOOD SERVICE WORKER position. * Location : Firmenich - 250 Plainsboro Road, Plainsboro, NJ 08536 Note: online applications accepted only. * Schedule

Corporate Temps

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Food Service Worker - Temporary (long-term)

Savannah, GA · On-site

$14 - $16/hr

This Food Service Worker position in Savannah offers a traditional daytime schedule and a $15.00 hourly rate. As part of a Food Service Team, this temporary long-term role involves preparing food ...

Compass Group

FOOD SERVICE WORKER

Saint Louis, MO · On-site

$16.50/hr

Temporary schedule; Days and hours may vary. Must have 1st & 2nd shift availability. More details upon interview. * Requirement : Prior food service experience preferred. * Perks: Temporary to ...

Compass Group

FOOD SERVICE WORKER

O Fallon, MO · On-site

$18/hr

* We are hiring immediately for temporary FOOD SERVICE WORKER positions. * Location : Progress West - 2 Progress Point Parkway, O'Fallon, MO 63368. Note: online applications accepted only. * Schedule

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How much do temporary food service worker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for temporary food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Service Worker vs Food Service Assistant?

AspectTemporary Food Service WorkerFood Service Assistant
CredentialsNone required or basic food safety certificationFood safety certification often preferred
Work EnvironmentEvent venues, cafeterias, short-term settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent organizers, catering companies, seasonal venuesRestaurants, schools, hospitals
Search & Comparison IntentTemporary, short-term food service rolesEntry-level food service support roles

Temporary Food Service Workers typically work in short-term, event-based settings with minimal certifications, focusing on quick service. Food Service Assistants often work in permanent establishments like restaurants or cafeterias, with some certifications preferred. Both roles support food service operations but differ mainly in duration and work environment.

What are the key skills and qualifications needed to thrive as a temporary food service worker?

To thrive as a Temporary Food Service Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, adaptability, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some of the main challenges faced by temporary food service workers, and how can they effectively adapt to different work environments?

Temporary food service workers often need to quickly adjust to new kitchens, teams, and workflows, which can be challenging when each assignment may have different expectations and routines. Success in this role often depends on strong communication skills, a willingness to learn on the fly, and the ability to remain flexible with changing schedules and tasks. Building rapport with permanent staff and asking clarifying questions early can help temporary workers integrate more smoothly and deliver quality service even in unfamiliar settings.

What is a temporary food service worker?

Temporary Food Service Workers are individuals hired on a short-term basis to assist with food preparation, serving, and cleaning duties in various food service settings, such as cafeterias, restaurants, or catering events. They may work seasonally or to cover staff shortages and are often responsible for basic kitchen tasks, maintaining cleanliness, and ensuring food safety standards are met. Temporary Food Service Workers typically work under the supervision of permanent staff and must adapt quickly to new environments and procedures.
What cities are hiring for Temporary Food Service Worker jobs? Cities with the most Temporary Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Temporary Food Service Worker jobs? States with the most job openings for Temporary Food Service Worker jobs include:
Temporary Food Service Worker jobs near you
Infographic showing various Temporary Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Temporary Food Service Worker

American Dining Creations

Cleveland, NC • On-site

$18/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 10 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $18 per hour -

Schedule: Monday - Friday. Shift: 5AM - 1:30PM


Location: Cleveland, North Carolina  


Summary:

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.


Responsibilities:

  • Follow established recipes to prepare and serve menu items for a food station.
  • Greet and serve guests in a fast, efficient, and friendly manner.
  • Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
  • Provide guests with information regarding food ingredients, availability, and pricing.
  • Cashier duties may include operating a POS, accept payment for food and beverage purchases.
  • Assist with labels and packaging food for take-out menus and mobile ordering.
  • Escalate customer concerns and complaints to management.
  • Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
  • Able to work well with others as well as excel independently.
  • Time management skills and task focused in a fast-paced environment.
  • Basic math skills and the ability to read, write, communicate effectively.
  • Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.


American Dining Creations Offers:

  • Weekly pay
  • 401K with match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts.
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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