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Temporary Food Service Worker Jobs (NOW HIRING)

State of Oklahoma

Temporary Food Service worker

Pryor, OK · On-site

$13 - $15.75/hr

Job Posting Title Temporary Food Service worker Agency 025 OKLAHOMA MILITARY DEPARTMENT Supervisory Organization Oklahoma Military Department Job Posting End Date Refer to the date listed at the top ...

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How much do temporary food service worker jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Service Worker vs Food Service Assistant?

AspectTemporary Food Service WorkerFood Service Assistant
CredentialsNone required or basic food safety certificationFood safety certification often preferred
Work EnvironmentEvent venues, cafeterias, short-term settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent organizers, catering companies, seasonal venuesRestaurants, schools, hospitals
Search & Comparison IntentTemporary, short-term food service rolesEntry-level food service support roles

Temporary Food Service Workers typically work in short-term, event-based settings with minimal certifications, focusing on quick service. Food Service Assistants often work in permanent establishments like restaurants or cafeterias, with some certifications preferred. Both roles support food service operations but differ mainly in duration and work environment.

What are the key skills and qualifications needed to thrive as a Temporary Food Service Worker, and why are they important?

To thrive as a Temporary Food Service Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, adaptability, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some of the main challenges faced by temporary food service workers, and how can they effectively adapt to different work environments?

Temporary food service workers often need to quickly adjust to new kitchens, teams, and workflows, which can be challenging when each assignment may have different expectations and routines. Success in this role often depends on strong communication skills, a willingness to learn on the fly, and the ability to remain flexible with changing schedules and tasks. Building rapport with permanent staff and asking clarifying questions early can help temporary workers integrate more smoothly and deliver quality service even in unfamiliar settings.

What are Temporary Food Service Workers?

Temporary Food Service Workers are individuals hired on a short-term basis to assist with food preparation, serving, and cleaning duties in various food service settings, such as cafeterias, restaurants, or catering events. They may work seasonally or to cover staff shortages and are often responsible for basic kitchen tasks, maintaining cleanliness, and ensuring food safety standards are met. Temporary Food Service Workers typically work under the supervision of permanent staff and must adapt quickly to new environments and procedures.
What cities are hiring for Temporary Food Service Worker jobs? Cities with the most Temporary Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Temporary Food Service Worker jobs? States with the most job openings for Temporary Food Service Worker jobs include:
Temporary Food Service Worker jobs near you
Temporary Food Service worker

Temporary Food Service worker

State of Oklahoma

Pryor, OK • On-site

$13 - $15.75/hr

Part-time

Posted 28 days ago

Job description

Job Posting Title
Temporary Food Service worker
Agency
025 OKLAHOMA MILITARY DEPARTMENT
Supervisory Organization
Oklahoma Military Department
Job Posting End Date
Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Part time
Job Type
Temporary
Compensation
Job Description
Basic Purpose
This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.
Typical Functions
  • Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
  • Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
  • Follows written orders including recipes and dietary instructions
  • Operates dishwasher and buffers
  • Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
  • Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
  • Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
  • Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
  • Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans
  • Maintains necessary records and prepares required reports
  • Attend staff meetings as required and attends training as scheduled

Level Descriptor
This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods. Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area. In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.
Education and Experience
Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
Knowledge, Skills, Abilities and Competencies
Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
Special Requirements
Licenses/Certificates required: Valid Oklahoma Driver's license and ability to obtain a Food handler's permit
Physical Requirements:
  • Must be able to lift a minimum of 45 pounds
  • Able to bend, stoop, twist, reach overhead, stretch/
  • Able to be on feet for extended periods of time

Conditions of Employment:
  • Serves a 12 month trial period
  • Contingent on a favorable NCIC/OSBI background check
  • Contingent on passing pre-employment drug & alcohol screening
  • Employee will be considered essential personnel (required to work during inclement weather)
  • Available to work if called in due to an emergency
  • Shift work and working weekends (facility open 24 hours, 7 days a week)
  • T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens)
  • Valid Oklahoma Driver's License
  • Tobacco and Vape free facility
  • Non-exempt FLSA status

Additional Job Description
Equal Opportunity Employment
The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
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