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How much do part time food service worker jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a part time food service worker?

Part time food service workers are employees who assist in preparing, serving, and cleaning up food in various settings such as restaurants, cafeterias, schools, or hospitals, while working fewer hours than full-time staff. Their duties often include taking orders, serving meals, operating cash registers, and maintaining cleanliness in dining areas. Part time positions offer flexible schedules, making them ideal for students or individuals needing to balance other commitments. These roles typically require good customer service skills, the ability to work in a team, and some physical stamina.

What are some common challenges a part time food service worker might face, and how can they be managed?

Part time food service workers often encounter challenges such as managing fluctuating work schedules, handling busy rush periods, and maintaining high standards of cleanliness and customer service. Adapting to changing shifts and staying organized can help balance work with other commitments. Building strong communication skills and teamwork with colleagues also makes it easier to handle high-pressure times and ensures a supportive environment.

How many hours do food service workers work?

Food service workers, including part-time employees, typically work between 15 and 30 hours per week, depending on the employer and scheduling needs. Many work evenings, weekends, or holidays, and shifts can range from a few hours to full shifts of 8 hours or more. Overtime may be available for additional hours, especially during busy periods.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, proper food handling procedures, and sometimes a food safety certification are typically required. Strong teamwork, communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills and qualities are crucial for ensuring food safety, efficient service, and a positive dining experience for customers.
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Part Time Food Service Worker jobs near you
Infographic showing various Part Time Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Part-Time Food Service Worker

Elior North America

Delhi, OH

$12 - $15/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Part-Time Food Service Worker

Job Reference Number: 39885
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Delhi, Ohio (US-OH) 

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a motivated Part-Time Food Service Worker to our healthcare team in Delhi, OH. As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. 

What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:
  • Sisters of Charity, located in Delhi, OH
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation Range:
  • $12.00 - $15.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. 

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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