One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and ...
One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and ...
One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and ...
One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and ...
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Wash and sanitize food waste collection buckets * Organize and prepare clean buckets for upcoming routes * Maintain clean and orderly washing and storage areas * Inspect buckets and equipment for ...
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Bucket Washer / Sanitation Technician
Howell, NJ · On-site
$18 - $20/hr
Wash and sanitize food waste collection buckets * Organize and prepare clean buckets for upcoming routes * Maintain clean and orderly washing and storage areas * Inspect buckets and equipment for ...
Be Seen First
Bucket Washer / Sanitation Technician
Howell, NJ · On-site
$18 - $20/hr
Wash and sanitize food waste collection buckets * Organize and prepare clean buckets for upcoming routes * Maintain clean and orderly washing and storage areas * Inspect buckets and equipment for ...
Quick apply
Be Seen First
Bucket Washer / Sanitation Technician
Howell, NJ · On-site
$18 - $20/hr
Wash and sanitize food waste collection buckets * Organize and prepare clean buckets for upcoming routes * Maintain clean and orderly washing and storage areas * Inspect buckets and equipment for ...
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$18 - $20/hr
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Farmers Market Vendor & Sustainability Coordinator
Howell, NJ · On-site
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Farmers Market Vendor & Sustainability Coordinator
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Farmers Market Vendor & Sustainability Coordinator
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Join with the Public Interest Network's Zero Hunger, Zero Waste campaign, working with campuses to reduce food waste and make sure no student goes hungry. Get hands-on experience meeting with ...
Join with the Public Interest Network's Zero Hunger, Zero Waste campaign, working with campuses to reduce food waste and make sure no student goes hungry. Get hands-on experience meeting with ...
Join with the Public Interest Network's Zero Hunger, Zero Waste campaign, working with campuses to reduce food waste and make sure no student goes hungry. Get hands-on experience meeting with ...
Join with the Public Interest Network's Zero Hunger, Zero Waste campaign, working with campuses to reduce food waste and make sure no student goes hungry. Get hands-on experience meeting with ...
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$15 - $19.75/hr
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Takes necessary action to prevent food contamination and avoid food waste. Adheres to confidentiality laws including 42CFR Part 2, HIPAA and HITECH as well as all Harmony policies and procedures ...
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$14.50 - $16.50/hr
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$14.50 - $16.50/hr
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$12.50 - $14.25/hr
Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.
Food Service Clerk - Arby's
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Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.
Food Service Clerk - Arby's
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Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.
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$12.50 - $14.25/hr
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Food Waste information
See salary details
$8.65 - $11.30
5% of jobs
$11.30 - $13.94
11% of jobs
$14.77 is the 25th percentile. Wages below this are outliers.
$13.94 - $16.59
29% of jobs
The median wage is $17.21 / hr.
$16.59 - $19.23
20% of jobs
$20.67 is the 75th percentile. Wages above this are outliers.
$19.23 - $21.88
18% of jobs
$21.88 - $24.52
6% of jobs
$24.52 - $27.16
5% of jobs
$27.16 - $29.81
3% of jobs
$29.81 - $32.45
1% of jobs
$32.45 - $35.10
1% of jobs
$35.10 - $37.74
0% of jobs
$8
$19
$37
How much do food waste jobs pay per hour?
What are the typical daily responsibilities of someone working in a food waste role?
A professional in a food waste role typically conducts food waste audits, analyzes data to identify inefficiencies, and collaborates with kitchen staff or supply chain partners to implement reduction strategies. You may develop training materials, lead workshops, or create reports outlining progress and impact. Regularly liaising with cross-functional teams including operations, sustainability, and procurement is also common. This work is dynamic and requires both attention to detail and the ability to communicate effectively at all organizational levels.
What are the key skills and qualifications needed to thrive in the Food Waste position, and why are they important?
To excel as a Food Waste Specialist, you should have strong analytical abilities, knowledge of food systems or sustainability, and often a degree in environmental science, public health, or a related field. Familiarity with waste auditing tools, sustainability reporting systems, and certifications such as LEED or ServSafe are advantageous. Excellent communication skills, problem-solving abilities, and project management experience enable effective teamwork and community engagement. These qualities are critical for identifying, quantifying, and reducing food waste within organizations or communities, leading to cost savings and environmental benefits.
What is a Food Waste job?
A Food Waste job involves working to reduce, manage, or repurpose food waste in various sectors, such as restaurants, grocery stores, farms, or waste management organizations. Responsibilities may include implementing waste reduction strategies, coordinating donation programs, educating businesses or consumers, and developing sustainable disposal methods. These roles help combat environmental impact, improve food distribution, and support sustainability efforts.

Core Rescuer - Fight Food Waste & Feed The Hungry
Rescuing Leftover Cuisine, Inc.Manhattan, NY • On-site
Contractor
Posted 19 days ago
Job description
The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.
One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.
Job Description
RLC is currently accepting applications for the Core Rescuer Program. You will be responsible for the most important operations of our organization: we need leaders who can lead groups of volunteers bringing bags, boxes, and tins of food from restaurants to homeless shelters.
You must be able to communicate well, educating everyday volunteers about the issues of food waste and hunger while you walk. Each event is about half an hour, and the average group size is three. Once you begin, you will be equipped with apparel, RLC designations, and other equipment. Core Rescuers are compensated with unlimited monthly MetroCards throughout the duration of their commitment.
Responsibilities:
• Lead groups of volunteers on deliveries of food to homeless shelters
• Educate everyday volunteers about food waste and hunger
• Answer questions from the general public
• Maintain friendly relationships with partner food providers
• Must commit to 5 food rescue events per week for a minimum of 3 months
Who you are:
• Responsible, we are looking for punctual and committed individuals
• Strong communicator; able to answer questions and educate other about food rescue
• Flexible and adaptable; able to think on your own feet and improvise in case of unplanned events.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
About Rescuing Leftover Cuisine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
New York, NY, US
Year founded
2013