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Food Waste Jobs (NOW HIRING)

Position Summary The Food Waste Collection Manager is responsible for planning, directing, and overseeing all daily food waste collection operations to ensure safe, efficient, compliant, and cost ...

Food Waste Handling : Classify, weigh, and dispose of food waste, including donations, compost, garbage, and family meals. * Facility Walkthroughs: Conduct daily walkthroughs of kitchens, green ...

Zero Waste Operator

Los Angeles, CA · On-site

$18 - $19/hr

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... Daily Waste Audits : Perform daily trash audits across workstations and document findings.

Zero Waste Operator

Los Angeles, CA · On-site

$18 - $19/hr

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish ... Daily Waste Audits : Perform daily trash audits across workstations and document findings.

This is technical and administrative work coordinating implementing Zero waste programs including curbside, commercial, and multifamily recycling, food waste diversion, and yard trash programs. This ...

Building on strong existing programs in waste minimization in dining operations, food recovery, and campus composting, the FCFF will collaborate with staff in each of these areas to facilitate best ...

Be Seen First

UN-WASTE | West Windsor Community Farmers' Market | Market Location: 877 Alexander Rd, Princeton, NJ Part-Time | Saturdays | $18-20/hour About UN-WASTE UN-WASTE is a New Jersey-based food waste ...

Be Seen First

UN-WASTE | West Windsor Community Farmers' Market | Market Location: 877 Alexander Rd, Princeton, NJ Part-Time | Saturdays | $18-20/hour About UN-WASTE UN-WASTE is a New Jersey-based food waste ...

Food Rescue Driver - Athens

Athens, GA · On-site

$15 - $20.50/hr

You can be part of the solution to food waste and food insecurity. We are seeking food rescue drivers in Athens (near the university) on Mondays and Thursdays (timing flexible from around 10am to 3pm)

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Food Waste information

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How much do food waste jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food waste in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.91 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in a food waste role?

A professional in a food waste role typically conducts food waste audits, analyzes data to identify inefficiencies, and collaborates with kitchen staff or supply chain partners to implement reduction strategies. You may develop training materials, lead workshops, or create reports outlining progress and impact. Regularly liaising with cross-functional teams including operations, sustainability, and procurement is also common. This work is dynamic and requires both attention to detail and the ability to communicate effectively at all organizational levels.

What are the key skills and qualifications needed to thrive in the food waste position, and why are they important?

To excel as a Food Waste Specialist, you should have strong analytical abilities, knowledge of food systems or sustainability, and often a degree in environmental science, public health, or a related field. Familiarity with waste auditing tools, sustainability reporting systems, and certifications such as LEED or ServSafe are advantageous. Excellent communication skills, problem-solving abilities, and project management experience enable effective teamwork and community engagement. These qualities are critical for identifying, quantifying, and reducing food waste within organizations or communities, leading to cost savings and environmental benefits.

What is a food waste job?

A Food Waste job involves working to reduce, manage, or repurpose food waste in various sectors, such as restaurants, grocery stores, farms, or waste management organizations. Responsibilities may include implementing waste reduction strategies, coordinating donation programs, educating businesses or consumers, and developing sustainable disposal methods. These roles help combat environmental impact, improve food distribution, and support sustainability efforts.

More about Food Waste jobs
What cities are hiring for Food Waste jobs? Cities with the most Food Waste job openings:
What states have the most Food Waste jobs? States with the most job openings for Food Waste jobs include:
Infographic showing various Food Waste job openings in the United States as of August 2026, with employment types broken down into 38% Full Time, 54% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $41,530 per year, or $20 per hour.

Full-time

Re-posted 9 days ago


Job description

Position Summary

The Food Waste Collection Manager is responsible for planning, directing, and overseeing all daily food waste collection operations to ensure safe, efficient, compliant, and cost-effective service delivery. This position manages drivers while ensuring customers receive reliable collection services. The manager continuously evaluates operational performance through data analysis and implements process improvements that increase productivity, reduce operating costs, and support the company's environmental sustainability goals.

The role requires strong leadership, logistics management, customer service, regulatory compliance, and financial management skills. The Food Waste Route Collection Manager serves as the primary operational leader responsible for meeting collection targets, maintaining fleet efficiency, and ensuring employee safety.

Essential Duties and Responsibilities

Operations Management

  • Direct all daily collection activities for commercial food waste routes.
  • Develop, assign, and adjust collection routes to maximize productivity and minimize travel time.
  • Coordinate daily dispatch activities and respond to service disruptions.
  • Monitor route completion throughout each shift using GPS and route management software.
  • Implement contingency plans for vehicle breakdowns, staffing shortages, weather events, and emergency situations.

Route Planning and Optimization

  • Design efficient collection routes using route optimization software.
  • Balance workloads among drivers.
  • Optimize vehicle utilization and minimize overtime.
  • Analyze route density, customer growth, and service frequency.
  • Evaluate stop times and collection productivity.
  • Coordinate seasonal route adjustments.
  • Develop startup routes for new customers.

Staff Leadership and Supervision

  • Recruit, interview, hire, and onboard drivers.
  • Conduct employee performance evaluations.
  • Establish performance expectations and accountability measures.
  • Coach employees to improve productivity and customer service.
  • Administer disciplinary action when necessary.
  • Promote teamwork and a positive workplace culture.
  • Conduct regular safety meetings and operational briefings.
  • Recognize outstanding employee performance.

Fleet Management

  • Coordinate preventive maintenance schedules.
  • Ensure compliance with inspection requirements.
  • Review daily vehicle inspection reports.
  • Coordinate emergency repairs.
  • Work with maintenance personnel to minimize downtime and schedule repairs.
  • Ensure proper sanitation of food waste collection vehicles.

Safety Management

  • Ensure compliance with OSHA, DOT, FMCSA, and local regulations.
  • Investigate accidents and incidents.
  • Implement corrective actions.
  • Perform ride-alongs and field observations.
  • Ensure drivers complete pre-trip and post-trip inspections.
  • Ensure proper use of PPE.
  • Promote a safety-first culture throughout operations.

Environmental Compliance

  • Coordinate with composting facilities.
  • Ensure proper handling of organic materials.
  • Monitor contamination rates.

Customer Service

  • Resolve customer complaints promptly.
  • Investigate missed collections.
  • Coordinate special pickups.
  • Collaborate with the sales team during customer onboarding.

Financial Management

  • Manage fuel expenditures.
  • Control overtime expenses.
  • Review vendor invoices.
  • Analyze operational costs.
  • Monitor profitability by route.
  • Assist with capital equipment planning.

Reporting and Administration

  • Maintain operational records.
  • Prepare productivity reports.
  • Analyze driver performance.
  • Monitor attendance.
  • Review payroll information.
  • Maintain training records.

Minimum Qualifications

  • High school diploma or GED required.
  • Bachelor's degree in Logistics, Transportation, Business Administration, Environmental Management, or a related field preferred.
  • Five or more years of transportation, logistics, waste management, recycling, or fleet operations experience.
  • Three or more years of supervisory or management experience.
  • Experience managing employees in a fast-paced operational environment.
  • Knowledge of fleet management software.
  • Strong computer proficiency with Microsoft Office.
  • Valid driver's license.
  • CDL preferred but not required.

Physical Requirements

  • Ability to work in office and field environments.
  • Ability to walk collection sites and vehicle yards.
  • Lift up to 50 pounds occasionally.
  • Ability to climb into commercial vehicles when necessary.
  • Exposure to outdoor weather conditions.
  • Exposure to odors associated with organic waste collection.
  • Ability to respond to emergencies outside normal business hours.

Working Conditions

  • Office environment combined with field operations.
  • Early morning start times.
  • Weekend and holiday coverage as required.
  • Emergency response during severe weather and operational disruptions.