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Food Waste Jobs (NOW HIRING)

Food Service Clerk - Arby's

Crawley, WV · On-site

$12.50 - $14.25/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Bradley, WV · On-site

$12.75 - $14.75/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Be Seen First

Managed inventory levels, monitored supply usage, and minimized food waste through effective planning and stock rotation.

Food Service Clerk - Arby's

Belle, WV · On-site

$14.50 - $16.50/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Sutton, WV · On-site

$13.50 - $15.50/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Elkview, WV · On-site

$14.50 - $16.75/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Ona, WV · On-site

$11.50 - $13.25/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Crawley, WV · On-site

$12.50 - $14.25/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Ona, WV · On-site

$11.50 - $13.25/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Bradley, WV · On-site

$12.75 - $14.75/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Food Service Clerk - Arby's

Beaver, WV · On-site

$14.25 - $16.50/hr

Monitor, record, and properly dispose of all food waste. * Prepare food items according to branded food regulations. * Measure and weigh proper ingredients according to branded food regulations.

Showing results 41-60

Food Waste information

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$8

$19

$37

How much do food waste jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food waste in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.91 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in a food waste role?

A professional in a food waste role typically conducts food waste audits, analyzes data to identify inefficiencies, and collaborates with kitchen staff or supply chain partners to implement reduction strategies. You may develop training materials, lead workshops, or create reports outlining progress and impact. Regularly liaising with cross-functional teams including operations, sustainability, and procurement is also common. This work is dynamic and requires both attention to detail and the ability to communicate effectively at all organizational levels.

What are the key skills and qualifications needed to thrive in the food waste position, and why are they important?

To excel as a Food Waste Specialist, you should have strong analytical abilities, knowledge of food systems or sustainability, and often a degree in environmental science, public health, or a related field. Familiarity with waste auditing tools, sustainability reporting systems, and certifications such as LEED or ServSafe are advantageous. Excellent communication skills, problem-solving abilities, and project management experience enable effective teamwork and community engagement. These qualities are critical for identifying, quantifying, and reducing food waste within organizations or communities, leading to cost savings and environmental benefits.

What is a food waste job?

A Food Waste job involves working to reduce, manage, or repurpose food waste in various sectors, such as restaurants, grocery stores, farms, or waste management organizations. Responsibilities may include implementing waste reduction strategies, coordinating donation programs, educating businesses or consumers, and developing sustainable disposal methods. These roles help combat environmental impact, improve food distribution, and support sustainability efforts.

More about Food Waste jobs
What cities are hiring for Food Waste jobs? Cities with the most Food Waste job openings:
What states have the most Food Waste jobs? States with the most job openings for Food Waste jobs include:
Infographic showing various Food Waste job openings in the United States as of August 2026, with employment types broken down into 38% Full Time, 54% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $41,530 per year, or $20 per hour.

Food Service Clerk - Arby's

Little General Stores

Princeton, WV • On-site

$14.50 - $16.75/hr

Full-time, Part-time

Re-posted 11 days ago


Job description

Employer: Little General Stores


Position Overview: The Food Service Customer Service Representative offers great customer service while preparing quality food items that meet Branded Food Service Regulations.

Position Classification: Full Time / Part Time

Position Reports To: Food Service Manager

Minimum Education: High School diploma or GED preferred.

Must be able to speak, read and write in English.

Physical Demands:

  • Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
  • Ability to stand and walk for extended periods of time (95%), Sitting (5%);
  • Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
  • Ability to use close, distant, color and peripheral vision, depth perception and visual focus;
  • Ability to smell and identify odors;
  • Ability to clearly hear and interpret voice commands and telephone communications.

Major Responsibilities:

  1. Acquire Food Handlers Card.
  2. Present a well-groomed, professional image at all times.
  3. Strictly adhere to uniform dress code as required by the branded food concept.
  4. Have a positive attitude. Greet and welcome all customers with a smile.
  5. "Upsell" related items whenever appropriate.
  6. Monitor and rotate product to ensure freshness and minimize waste.
  7. Monitor, record, and properly dispose of all food waste.
  8. Prepare food items according to branded food regulations.
  9. Measure and weigh proper ingredients according to branded food regulations.
  10. Continually clean and sanitize equipment.
  11. Constantly monitor temperatures on refrigeration and cooking equipment.
  12. Notify Manager in the event of any equipment malfunction or other problem.
  13. Understand and adhere to all Little General corporate and handbook policies.
  14. Other duties as may be assigned.