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Mercy Hospital Cafeteria Jobs (NOW HIRING)

Dental Office

Dental Hygienist

Saint Louis, MO

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

Dr. Waite & Associates

Dental Hygienist

Saint Louis, MO · On-site

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

Summit Dental

Dental Hygienist

Saint Louis, MO

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

Dr. Waite & Associates

Dental Hygienist

Saint Louis, MO · On-site

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

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How much do mercy hospital cafeteria jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for mercy hospital cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Mercy Hospital Cafeteria Worker, and why are they important?

To thrive as a Mercy Hospital Cafeteria Worker, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong customer service, teamwork, and attention to detail help ensure positive dining experiences for hospital staff, patients, and visitors. These skills are crucial for maintaining health standards, efficient operations, and a welcoming environment in a healthcare setting.

What is a hospital cafeteria worker called?

A hospital cafeteria worker is typically called a food service worker or dietary aide. They are responsible for preparing and serving meals in a healthcare setting and may need food safety certifications and good customer service skills.

What are some common responsibilities and challenges for staff working in the Mercy Hospital Cafeteria?

Staff in the Mercy Hospital Cafeteria are responsible for preparing and serving meals, maintaining cleanliness and sanitation standards, and providing excellent customer service to patients, visitors, and hospital staff. A common challenge in this role is managing meal service during peak hours while ensuring dietary restrictions and safety regulations are met. Team members often work collaboratively to keep food stations stocked and dining areas organized, which requires good communication and time management skills. The work environment is fast-paced but supportive, offering opportunities to develop skills in food service and customer relations.

What jobs pay $400 an hour?

Jobs that can pay $400 an hour typically include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, or high-level consultants. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they usually involve high-stakes or highly skilled work environments.

How to work in a hospital cafeteria?

To work in a hospital cafeteria, applicants typically need to apply through the hospital's employment process, which may include submitting a resume and completing an interview. Relevant skills include customer service, food safety knowledge, and the ability to work in a fast-paced environment. Some positions may require food handler certifications or other food service training.

What is the Mercy Hospital Cafeteria?

The Mercy Hospital Cafeteria is an onsite dining facility located within Mercy Hospital, offering meals and snacks to patients, visitors, and hospital staff. The cafeteria typically serves a variety of hot and cold food options, including breakfast, lunch, and dinner, as well as beverages and grab-and-go items. It provides a convenient and affordable place for hospital guests and employees to eat, with hours and menu offerings that may vary depending on the hospital’s policies. Some cafeterias also accommodate special dietary needs and offer nutrition information for their menu items.

What is the difference between Mercy Hospital Cafeteria vs Mercy Hospital Cook?

AspectMercy Hospital CafeteriaMercy Hospital Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; culinary training or certification beneficial
Work EnvironmentHospital cafeteria, fast-paced, customer service focusKitchen, food preparation area, collaborative environment
Job ResponsibilitiesServing food, maintaining cleanliness, assisting customersPreparing meals, cooking, food presentation

Mercy Hospital Cafeteria staff primarily focus on customer service and food service in a hospital setting, while Mercy Hospital Cooks are responsible for preparing and cooking meals. Both roles require food safety knowledge, but Cooks typically have more culinary skills. Understanding these differences helps job seekers find the right position within the hospital food service team.

Is working in a hospital cafeteria hard?

Working in a hospital cafeteria as a food service worker involves fast-paced environment, customer service skills, and maintaining cleanliness and safety standards. The job can be physically demanding and may require standing for long periods, but it generally involves routine tasks and teamwork. Experience with food handling and sanitation certifications can be helpful.
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Mercy Hospital Cafeteria jobs near you
Infographic showing various Mercy Hospital Cafeteria job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
Food Service Worker

Food Service Worker

The Sisters of Mercy of the Americas

Burlingame, CA • On-site

$19.25 - $26.25/hr

Part-time

Posted 20 days ago

Job description

Job Summary

Food Service Worker – Per Diem

Sisters of Mercy Convent & Mercy Center | Burlingame, CA
$19.25 – $26.25 per hour


1 Per Diem Opening

Looking for a food service role in a calm, respectful, mission-driven environment?
Where your work directly supports a small residential community—not a high-volume public facility?

This is not a restaurant or hospital cafeteria.
This is the Sisters of Mercy Convent and Mercy Center, a private campus serving retired Sisters. We are not open to the public, offering a peaceful, organized, and relationship-based environment focused on dignity, hospitality, and service.

Why this role is different:

  • Private, non-public residential campus

  • Calm, respectful, and mission-driven workplace

  • Consistent routines and supportive team culture

  • Meaningful work serving a small community

  • Clean, organized, and safety-focused environment

Key Responsibilities:

  • Set up, serve, and break down meal service for breakfast, lunch, and dinner

  • Wash, sanitize, and store dishware, utensils, and kitchen equipment

  • Maintain cleanliness of dining rooms, dish rooms, and food service areas

  • Assist with basic food preparation as directed

  • Support special events, retreats, and catering needs

  • Follow sanitation, food safety, and fire safety procedures

  • Interact respectfully with residents, guests, and coworkers

Required Qualifications:

  • At least one year of food service experience or related training

  • Valid Food Handler’s Card (or obtain within 30 days of hire)

  • Ability to work a flexible schedule, including evenings, weekends, and holidays

  • Strong attention to cleanliness, safety, and organization

  • Service-oriented, dependable, and team-focused

Preferred:

  • High school diploma or GED

  • Good communication skills in English

Position Details:

  • Status: Per Diem (1 opening)

  • Location: Burlingame, CA

  • Pay Range: $19.25 – $26.25 per hour

  • Schedule: Flexible, including some evenings, weekends, and holidays

If you’re looking for a food service role that offers stability, purpose, and a respectful environment—this is a place where your work truly matters.