ZipRecruiter

Log In

1

Mercy Hospital Cafeteria Jobs (NOW HIRING)

Mercy

Supervisor-Food Services

Anoka, MN

Find your calling at Mercy! Under the supervision of Food Services management, the Hospital Food ... cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all ...

Mercy

Food Service Technician

Anoka, MN · On-site

Louis, MO Position Summary Mercy Hospital St. Louis is seeking a reliable and customer-focused Food Service Technician to support evening cafeteria operations as a cashier while assisting with ...

Dental Office

Dental Hygienist

Saint Louis, MO

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

Dr. Waite & Associates

Dental Hygienist

Saint Louis, MO · On-site

$48 - $54/hr

We are uniquely located within Mercy Hospital - St. Louis. We take pride in promoting the link ... We have a coffee shop and a cafeteria on the campus * Occasional team lunches * Free gym access

Northern Light Health

Cook

Portland, ME · On-site

$19.80 - $23.87/hr

Northern Light Mercy Hospital Department: Cafeteria Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: Variable Exempt: No Summary: Under the supervision ...

Hhs

Culinary Team Members

Willard, OH · On-site

$14 - $17.25/hr

Location: Mercy Health - Willard Hospital Pay Rate: Hourly - Hourly Plan, 15.25 USD Hourly Work ... cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal ...

HHS LLC

Culinary Team Members

Willard, OH · On-site

$14 - $17.25/hr

Location: Mercy Health - Willard Hospital Pay Rate: Hourly - Hourly Plan, 15.25 USD Hourly Work ... cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal ...

next page

Showing results 1-20

All JobsMercy Hospital Cafeteria Jobs

Mercy Hospital Cafeteria information

See salary details

$8

$14

$19

How much do mercy hospital cafeteria jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for mercy hospital cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Mercy Hospital Cafeteria Worker, and why are they important?

To thrive as a Mercy Hospital Cafeteria Worker, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong customer service, teamwork, and attention to detail help ensure positive dining experiences for hospital staff, patients, and visitors. These skills are crucial for maintaining health standards, efficient operations, and a welcoming environment in a healthcare setting.

What are some common responsibilities and challenges for staff working in the Mercy Hospital Cafeteria?

Staff in the Mercy Hospital Cafeteria are responsible for preparing and serving meals, maintaining cleanliness and sanitation standards, and providing excellent customer service to patients, visitors, and hospital staff. A common challenge in this role is managing meal service during peak hours while ensuring dietary restrictions and safety regulations are met. Team members often work collaboratively to keep food stations stocked and dining areas organized, which requires good communication and time management skills. The work environment is fast-paced but supportive, offering opportunities to develop skills in food service and customer relations.

What is the Mercy Hospital Cafeteria?

The Mercy Hospital Cafeteria is an onsite dining facility located within Mercy Hospital, offering meals and snacks to patients, visitors, and hospital staff. The cafeteria typically serves a variety of hot and cold food options, including breakfast, lunch, and dinner, as well as beverages and grab-and-go items. It provides a convenient and affordable place for hospital guests and employees to eat, with hours and menu offerings that may vary depending on the hospital’s policies. Some cafeterias also accommodate special dietary needs and offer nutrition information for their menu items.

What is the difference between Mercy Hospital Cafeteria vs Mercy Hospital Cook?

AspectMercy Hospital CafeteriaMercy Hospital Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; culinary training or certification beneficial
Work EnvironmentHospital cafeteria, fast-paced, customer service focusKitchen, food preparation area, collaborative environment
Job ResponsibilitiesServing food, maintaining cleanliness, assisting customersPreparing meals, cooking, food presentation

Mercy Hospital Cafeteria staff primarily focus on customer service and food service in a hospital setting, while Mercy Hospital Cooks are responsible for preparing and cooking meals. Both roles require food safety knowledge, but Cooks typically have more culinary skills. Understanding these differences helps job seekers find the right position within the hospital food service team.

More about Mercy Hospital Cafeteria jobs
What cities are hiring for Mercy Hospital Cafeteria jobs? Cities with the most Mercy Hospital Cafeteria job openings:
What states have the most Mercy Hospital Cafeteria jobs? States with the most job openings for Mercy Hospital Cafeteria jobs include:
What job categories do people searching Mercy Hospital Cafeteria jobs look for? The top searched job categories for Mercy Hospital Cafeteria jobs are:
Mercy Hospital Cafeteria jobs near you
Infographic showing various Mercy Hospital Cafeteria job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,912 per year, or $14.4 per hour.
Supervisor-Food Services

Supervisor-Food Services

Mercy

Anoka, MN

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Mercy rating

6.4

Company rating: 6.4 out of 10

Based on 206 frontline employees who took The Breakroom Quiz

644th of 890 rated healthcare providers

Job description

Find your calling at Mercy!Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.Position Details:
Supervisor - Food Services

Mercy Hospital St. Louis | Full-Time

Be the Difference at Mercy

At Mercy, our mission is clear: bring to life the healing ministry of Jesus through compassionate care and exceptional service. As a Supervisor - Food Services, you will play a key leadership role in ensuring high-quality food service operations that support our patients, visitors, and co-workers every day.

This position provides frontline leadership for Food and Nutrition Services operations, including the kitchen, cafeteria, catering, Patient Call Center, and Patient Room Service. The ideal candidate is a service-focused leader who thrives in a fast-paced healthcare environment and is passionate about food quality, customer service, safety, and team development.

Primary ResponsibilitiesOperational Leadership
  • Assist in planning, organizing, staffing, and directing daily Food and Nutrition Services operations.
  • Monitor staffing levels, schedules, and productivity to ensure operational efficiency while maintaining budgeted labor targets.
  • Ensure exceptional service standards are consistently delivered to patients, guests, and co-workers.
  • Oversee food preparation, presentation, portion control, product quality, and food safety standards.
  • Support purchasing, receiving, inventory management, and distribution of food and supplies.
  • Assist with cafeteria promotions, special events, and catering functions.
  • Review and approve employee timecards, attendance records, and payroll-related documentation.
  • Ensure proper cash handling, deposits, financial reporting, and accountability for cafeteria sales.
Team Development & Employee Engagement
  • Participate in recruiting, interviewing, hiring, onboarding, and training new team members.
  • Provide ongoing coaching, mentoring, and performance feedback to staff.
  • Conduct regular team meetings, training sessions, and on-the-job education.
  • Complete performance evaluations in a timely and consistent manner.
  • Assist with employee relations matters, corrective action, and documentation in accordance with department policies.
Quality, Safety & Compliance
  • Ensure compliance with all Mercy policies as well as local, state, and federal regulations, including Joint Commission standards.
  • Monitor patient meal delivery processes to ensure accuracy, timeliness, and satisfaction.
  • Verify diet order compliance, allergy precautions, tray accuracy, and food safety practices.
  • Maintain sanitation standards and oversee cleaning schedules throughout the department.
  • Monitor food temperature logs, refrigeration records, and other required documentation.
  • Conduct patient meal rounds and partner with leadership to improve patient satisfaction outcomes.
  • Identify and address equipment, facility, and safety concerns while coordinating repairs as needed.
QualificationsRequired
  • High School Diploma or equivalent.
  • Strong leadership, communication, and customer service skills.
  • Ability to work in a fast-paced food service or hospitality environment.
  • Ability to obtain required certification within 90 days of hire:
    • Serve Safe Manager Certification (St. Louis/South Region).
Preferred
  • Associate's Degree or higher.
  • Two (2) years of food service, healthcare, hospitality, or related experience.
  • Prior supervisory or leadership experience.
  • Experience in an acute care hospital environment.
Why Mercy?
  • Mission-driven culture focused on compassionate care.
  • Opportunities for leadership development and career growth.
  • Collaborative team environment.
  • Comprehensive benefits package for eligible co-workers.
  • The opportunity to make a meaningful impact on the patient experience every day.

Join Mercy Hospital St. Louis and help lead a team dedicated to providing exceptional food service while supporting healing, hospitality, and excellence.

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

What Mercy employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Mercy logo

About Mercy

Sourced by ZipRecruiter

Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service. At Mercy, we believe in careers that match the unique gifts of unique individuals - careers that not only make the most of your skills and talents, but also your heart.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Chesterfield, MO, US

Year founded

1827

View All Mercy Jobs

Apply