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Healthcare Dietitian Jobs (NOW HIRING)

Compass Group

Critical Care Dietitian

Detroit, MI · On-site

Critical Care Dietitian Take the next step in your career with TouchPoint as a Critical Care ... Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ...

Compass Group

Critical Care Dietitian

Detroit, MI · On-site

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

Critical Care Dietitian

Detroit, MI · On-site

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Registered Dietitian Nutritionist (RDN) or CDR exam eligible Licensed Dietitian (or willing to ...

Compass Group

Critical Care Dietitian

Detroit, MI

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

Critical Care Dietitian

Grosse Pointe, MI · On-site

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

CRITICAL CARE DIETITIAN

Grand Blanc, MI · On-site

$65K - $70K/yr

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

CRITICAL CARE DIETITIAN

Southaven, MS

$60K - $70K/yr

Morrison Healthcare at Baptist Memorial Hospital-DeSoto Setting : Inpatient Schedule : M-F, Rotating Weekends Requirement : Must be registered with the Commission on Dietetic Registration or eligible.

New

Compass Group

CRITICAL CARE DIETITIAN

Grand Blanc, MI

$65K - $70K/yr

Hospitals and healthcare systems * Senior living communities * Schools and universities * Corporate ... Support the growth of staff and dietetic interns through education and training as applicable What ...

Compass Group

CRITICAL CARE DIETITIAN

Southaven, MS · On-site

$60K - $70K/yr

Morrison Healthcare at Baptist Memorial Hospital-DeSoto Setting : Inpatient Schedule : M-F, Rotating Weekends Requirement : Must be registered with the Commission on Dietetic Registration or eligible.

New

Compass Group

CRITICAL CARE DIETITIAN

Southaven, MS · On-site

$60K - $70K/yr

Morrison Healthcare at Baptist Memorial Hospital-DeSoto Setting : Inpatient Schedule : M-F, Rotating Weekends Requirement : Must be registered with the Commission on Dietetic Registration or eligible.

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Healthcare Dietitian information

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How much do healthcare dietitian jobs pay per year?

As of Sep 1, 2026, the average yearly pay for healthcare dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a healthcare dietitian?

Healthcare dietitians are nutrition experts who assess, diagnose, and treat dietary and nutritional problems in individuals. They work in hospitals, clinics, and other healthcare settings to develop personalized nutrition plans, educate patients about healthy eating habits, and manage nutrition-related diseases such as diabetes, heart disease, and obesity. Their goal is to improve patient health outcomes by promoting optimal nutrition and lifestyle choices. Healthcare dietitians often collaborate with doctors, nurses, and other healthcare professionals to provide comprehensive care.

How do healthcare dietitians typically collaborate with other medical professionals in a clinical setting?

Healthcare dietitians frequently work as part of a multidisciplinary team that includes doctors, nurses, therapists, and social workers. They participate in patient case reviews, share nutrition assessments, and develop care plans tailored to each patient's medical needs. Effective communication and collaboration are essential, as dietitians must ensure their recommendations align with the overall treatment plan. This team-based approach not only improves patient outcomes but also provides dietitians with opportunities to learn from other professionals and contribute their expertise to holistic patient care.

What are the key skills and qualifications needed to thrive as a healthcare dietitian, and why are they important?

To thrive as a Healthcare Dietitian, you need a strong background in nutrition science, meal planning, and patient assessment, typically supported by a bachelor's degree in dietetics and a Registered Dietitian Nutritionist (RDN) credential. Familiarity with electronic health record (EHR) systems, dietary analysis software, and nutrition counseling tools is essential. Excellent communication, empathy, and problem-solving skills help you tailor nutrition plans and support patient behavior change. These skills are crucial for promoting patient health, ensuring compliance with dietary recommendations, and collaborating effectively with healthcare teams.

What is the difference between Healthcare Dietitian vs Clinical Dietitian?

AspectHealthcare DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, clinics, community health programsHospitals, clinics, healthcare facilities
Employer & IndustryHealthcare providers, public health agenciesHospitals, medical centers, outpatient clinics
Common Search & ComparisonHealthcare Dietitian vs Clinical Dietitian

Both Healthcare Dietitians and Clinical Dietitians hold similar credentials and often work in healthcare settings. The main difference lies in their focus areas: Healthcare Dietitians may work in broader health-related environments, including community programs, while Clinical Dietitians primarily work directly with patients in hospitals and clinics. Both roles require RD/RDN certification and are vital in delivering nutritional care within the healthcare industry.

More about Healthcare Dietitian jobs

What cities are hiring for Healthcare Dietitian jobs?

Cities with the most Healthcare Dietitian job openings:

What states have the most Healthcare Dietitian jobs?

States with the most job openings for Healthcare Dietitian jobs include:

What job categories do people searching Healthcare Dietitian jobs look for?

The top searched job categories for Healthcare Dietitian jobs are:

Healthcare Dietitian jobs near you
Infographic showing various Healthcare Dietitian job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 14% Part Time, and 17% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Corporate Healthcare Dietitian

Pepper Pike, OH

Garden Springs Healthcare
See more jobs at Garden Springs Healthcareexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 hours ago

Job description

Corporate Healthcare Dietitian

Garden Springs Healthcare
Location: Ohio (Travel within the state required)

About Garden Springs Healthcare

Garden Springs Healthcare is a growing healthcare organization dedicated to providing high-quality, resident-centered care across our communities in Ohio. We value clinical excellence, collaboration, and innovation, and we are committed to supporting our teams with strong leadership and evidence-based practices.

Position Summary

Garden Springs Healthcare is seeking an experienced Corporate Dietitian to provide clinical nutrition leadership and oversight across multiple facilities. This role supports dietary and clinical teams to ensure regulatory compliance, quality outcomes, and resident satisfaction while advancing best practices in nutrition services.

The Corporate Dietitian serves as a key clinical resource, collaborating with facility leadership, dietary managers, and interdisciplinary teams.

Key Responsibilities

  • Provide corporate-level clinical nutrition oversight for multiple healthcare facilities
  • Ensure compliance with federal, state, and local regulations related to nutrition services
  • Support survey readiness and participate in mock surveys, audits, and plan-of-correction development
  • Develop, implement, and standardize nutrition policies, procedures, and best practices
  • Provide education, training, and mentorship to Registered Dietitians, dietary managers, and food service staff
  • Review and analyze clinical outcomes, weight trends, and nutrition-related quality indicators
  • Collaborate with clinical leadership on resident care plans, performance improvement initiatives, and risk management
  • Assist with menu planning, therapeutic diets, and special nutrition programs as needed
  • Travel to facilities throughout Ohio as required

Qualifications

  • Registered Dietitian Nutritionist (RDN) credential required
  • Active Ohio licensure (or ability to obtain) required
  • Minimum of 3–5 years of experience in long-term care, healthcare, or multi-site clinical nutrition services required
  • Prior corporate, regional, or consulting dietitian experience strongly preferred
  • Strong knowledge of CMS regulations and survey process
  • Excellent communication, organizational, and leadership skills
  • Ability to work independently and collaboratively in a fast-paced environment
  • Valid driver’s license and willingness to travel within Ohio

What We Offer

  • Competitive salary based on experience
  • Comprehensive benefits package (medical, dental, vision, 401(k), PTO, etc.)
  • Supportive leadership and collaborative work environment
  • Opportunities for professional growth and advancement
  • Meaningful work impacting resident care across multiple communities

How to Apply

Interested candidates are encouraged to submit their resume. Join Garden Springs Healthcare and help shape the future of nutrition services across our organization.

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