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Nutrition Jobs (NOW HIRING)

Livestock Nutrition

Nutritionist

Cameron, TX · On-site

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$90K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

One Brooklyn Health

Nutrition Coordinator

Brooklyn, NY · On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

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$7

$35

$66

How much do nutrition jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs
What cities are hiring for Nutrition jobs? Cities with the most Nutrition job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
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Nutrition jobs near you
Infographic showing various Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Child Nutrition Worker I

Child Nutrition Services

Jenks, OK • On-site

Other

Posted 5 days ago

Job description

Jenks Public Schools Job Description

Position: Child Nutrition Worker I (Multiple full-time and part-time positions available)

Reports to: Child Nutrition Manager

Supervises: None

Qualifications:

  1. High School diploma or GED required.
  2. Health, strength and endurance to perform assigned duties.
  3. Food Service Handlers Permit required.
  4. Satisfy all district requirements with regard to physical health and citizenship.
  5. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Position Goal: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness while meeting all Federal and State guidelines for Child Nutrition Programs.

Essential Functions and Responsibilities:

  1. Performs assigned duties in quality food production following menus and standardized recipes using quality preparation and service methods with safe food handling techniques to ensure Child Nutrition Department standards of the following:
  • Food quality, palatability and appearance
  • Correct, safe temperatures
  • Proper utensil portion sizes
  • Proper and timely storage of deliveries and left over food
  • Appearance of serving lines for eye appeal
  • Maintains defined standards of sanitation and safety as outlined by local State Health Departments.
  • Maintains required departmental records.
  • Serves students and adults in a pleasant manner while ensuring Federal guidelines are followed.
  • Professional appearance in accordance with department standards.
  • Maintains all guidelines required of Child Nutrition Programs as instructed by the manager and child Nutrition Director.
  • Perform all other duties as assigned.

    • Employment Terms: Nine (9) month classified hourly contract

    FLSA Qualification: Non-Exempt

    Evaluation: Jenks Public Schools classified Evaluation

    Physical Demands:

    This is an overview intended for compliance with the ADA – it is not an exhaustive list of the duties to be performed. Reasonable accommodations may be made to enable individuals to perform the essential functions of a specific position.

    Regular Requirements: Stand for extended periods; sit for extended periods; twist at the neck and trunk; bend at the waist; stoop, kneel, crouch; lift/move up to 50 pounds; handle objects and tools with hands; repetitive use of fingers and hands.

    Occasional Requirements: Reach with hands and arms overhead, above shoulder and horizontally; lift/move up to 50 pounds.

    Visual Requirements: Close, color, peripheral, depth perception, ability to adjust focus.

    Hearing/Speaking Requirements: Adequate to exchange information.

    Apply