1

Nutrition Jobs in Michigan (NOW HIRING)

Nutrition Specialist

Pontiac, MI · Hybrid

$47K - $64K/yr

Providing nutrition counseling and care plans for eligible WIC families Offering breastfeeding promotion and education activities Referring participants to appropriate Health Division, County, or ...

Nutrition Specialist

Pontiac, MI · On-site

$47K - $64K/yr

The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you'll work directly with families ...

Nutrition Specialist

Pontiac, MI · On-site

$47K - $64K/yr

The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you'll work directly with families ...

Nutrition Educator

Detroit, MI · On-site

$18.75 - $23.50/hr

Various locations across Michigan The Nutrition Educator provides educational resources and programs to promote healthy eating habits in communities and organizations. Key Responsibilities: Develop ...

Utilizing nutrition knowledge to help guide our customers through what nutritional needs and questions they may have. Department maintenance is required but putting our customers first is our ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet restrictions. Takes formula orders. Writes formula recipes compliant with formula orders under the ...

Works as a Nutrition Services Clerk assisting patients to select their menu according to their diet restrictions. Takes formula orders. Writes formula recipes compliant with formula orders under the ...

next page

Showing results 1-20

Nutrition information

See Michigan salary details

$6

$30

$58

How much do nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for nutrition in Michigan is $30.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $57.60 per hour, depending on experience, location, and employer.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
What are the most commonly searched types of Nutrition jobs in Michigan? The most popular types of Nutrition jobs in Michigan are:
What are popular job titles related to Nutrition jobs in Michigan? For Nutrition jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Nutrition jobs? Cities in Michigan with the most Nutrition job openings:
Infographic showing various Nutrition job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 50% In-person, and 50% Hybrid job distribution, with an average salary of $63,466 per year, or $30.5 per hour.

Nutrition Specialist

Oakgov

Pontiac, MI • Hybrid

$47K - $64K/yr

Full-time

Re-posted 19 days ago


Job description

Overview & Benefits

Oakland County is more than just a workplace. It is a place where you can make a real difference. As one of Michigan's leading public service organizations, we are committed to strengthening communities, delivering essential services, and improving the quality of life for nearly 1.3 million residents.

When you join our team, you become part of a mission-driven workforce guided by integrity, innovation, and a passion for public service. We offer competitive pay, comprehensive benefits, and the opportunity to do meaningful work that matters. Apply today and help shape the future of Oakland County, where we are All Ways Moving Forward.

For more information about Oakland County benefits and employee perks, please visit:

https://www.oakgov.com/government/human-resources/benefits/new-hire

General SummaryAnnual Salary $47,787-$64,025
This position is a hybrid position and is grant-funded.
Individual will work in Pontiac, Southfield, and Walled Lake.
Make a measurable impact on community health.
The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In this role, you'll work directly with families to provide nutrition education, breastfeeding support, and community referrals. If you're passionate about community hands-on public health work, this is a meaningful opportunity to grow your career.
What You'll Do
Under limited supervision, the Nutrition Specialist provides direct nutrition counseling, breastfeeding promotion and technical health screening services in WIC clinics, and community settings. You'll play a key role in helping individuals and families understand nutrition, access supportive programs, and maintain healthy lifestyles.
Key responsibilities include:
Providing nutrition counseling and care plans for eligible WIC families
Offering breastfeeding promotion and education activities
Referring participants to appropriate Health Division, County, or community resources
Performing health screenings and minor laboratory tests at WIC clinics and community organizations
Verifying program eligibility and general office duties
Why You'll Love This Job
You'll make a real impact every day. Your work directly supports the health and wellbeing of individuals and families across Oakland County, helping people access healthy foods and essential services when they need them most.
If you enjoy hands-on, people-focused work, this role offers meaningful interaction in WIC clinics, and community settings.
You'll be part of a supportive public health team.
You'll build valuable public health experience. Gain exposure to WIC, nutrition education, health screenings, and customer service delivery- experience that's highly transferable within public health and healthcare careers.
Your days won't feel repetitive. From nutrition counseling and screenings and program support, the work is varied and engaging.
You'll keep learning and growing. Ongoing education and training are encouraged to keep your nutrition knowledge current and your skills sharp.
You'll enjoy stability with purpose. County employment offers the chance to build a long-term career while doing work that truly matters.Minimum Qualifications

EXPERIENCE, TRAINING, KNOWLEDGE, SKILLS & ABILITIES

REQUIRED MINIMUM QUALIFICATIONS

1. A. Have an Associate's degree from an accredited college or university with a major in the dietetic technician program with a clinical or community emphasis as approved by the American Dietetic Association; AND

B. Possess registration as a Dietetic Technician with the Commission on Dietetic Registration; OR

NOTE: Applicants possessing transcripts from a college or university outside of the United States will be required to provide documentation of degree equivalency from a member of the National Association of Credential Evaluation Services (http://naces.org/members.html). The degree evaluation will be required for application processing.

2. Possess a Bachelor's degree from an accredited college or university with a major in in Foods and Nutrition or Dietetics as approved by the American Dietetic Association.

3. Possess a valid United States motor vehicle operator's or chauffeur's license. Out of Country driver's license holders will be required to obtain the appropriate valid State of Michigan driver's

license before the hire date.

4. Pass the complete examination, including the employment medical, established for this classification.

5. Successfully complete the six month probationary period.

May function as a leader over lower level employees during special projects as assigned by the supervisor. Instructs and assists in work performed.

ESSENTIAL JOB FUNCTIONS

Provides nutrition counseling and health screening in normal diet and meal planning for selected populations of County residents in Health Division nutrition programs, clinics, and classes.

Conducts nutritional and biometric assessments for selected populations and graphs data.

Maintains service records and required reports of activities relative to nutrition programs operated by the Health Division.

Refers nutrition program participants to other Health Division, County, or community programs for appropriate services.

Assists professional staff in ensuring the accuracy and appropriateness of reports and data generated at both the local and central agency level following established procedures.

Utilizes current Countywide and/or department specific software to complete assignments.

ADDITIONAL DUTIES & RESPONSIBILITIES

Participates in ongoing educational programs to maintain familiarity with current principles and practices of nutrition.

Assists in the development, preparation, and implementation of educational programs.

Assists in organizing health education materials and audiovisual aids and displays.

Drafts selected news releases under the direction of the Health Education section.

ESSENTIAL MENTAL & PHYSICAL REQUIREMENTS

Ability to communicate to accurately convey information.

WORKING CONDITIONS

Work is performed in a typical office, medical office or classroom environment.

IMPORTANT NOTE: The primary purpose of this job description is to set a fair and equitable salary range for this job classification. Generally, only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties and responsibilities will be assigned by the supervisor.

Additional Minimum Qualifications

ADDITIONAL DESIRABLE QUALIFICATIONS

1. Considerable experience in clinical nutrition.

2. Some knowledge of the principles, practices, methods, and techniques in the field of nutrition and dietetics.

3. Reasonable knowledge and ability to apply principles of nutrition.

4. Reasonable ability to successfully read graphs and measuring devices.

5. Reasonable knowledge of federal and state food program regulations.

6. Reasonable ability to establish and maintain effective working relationships with other employees, supervisors, and the general public.

7. Reasonable ability to counsel, instruct, and direct people.

8. Reasonable ability to follow oral and written instructions.

9. Reasonable ability to prepare and present oral or written reports to supervisors or other interested groups and individuals.

10. Familiar with current word processing, spreadsheet, database, e-mail and Internet software.

SPECIAL REQUIREMENTS

1. Must maintain Dietetic Technician registration.

2. Must maintain a valid United States motor vehicle operator or chauffeur's license.

3. Must submit to immunizations as required by the Department of Health & Human Services and to periodic tuberculin skin tests or chest xrays at County expense.

Union*BU87 - United Auto Workers (UAW) Local 889: Health & Human Services Non-Supv (UAW)

*If applicable

EEO Statement

We are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, gender identity, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status, or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances.

Inclusion Statement

Oakland County is committed to welcoming applicants from all backgrounds, including those with prior convictions, as we believe in providing equal opportunities for all. We value the unique perspectives and experiences each individual brings to our team and are dedicated to fostering an inclusive, supportive workplace. If you have the skills and qualifications for the position, we encourage you to apply. All candidates are evaluated based on their ability to meet the job requirements, legal obligations and thrive in our organization. All ways, MOVING FORWARD.