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Entry Level Nutrition Jobs in Michigan (NOW HIRING)

Present nutrition-related in-services for teammates at least annually. Serve as an advisory resource and potential mentor for entry-level dietitians or as a preceptor/dietetic intern host Education ...

New

As a nutritional solutions provider in the B2B arena, we commercialize specialty nutritional ... Framework Level: Entry Level, Step 2 Key Elements of the Role * Perform on-site and remote ...

As a nutritional solutions provider in the B2B arena, we commercialize specialty nutritional ... Framework Level: Entry Level, Step 2 Key Elements of the Role * Perform on-site and remote ...

Acute Care Dietitian

Bay City, MI · On-site

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

Acute Care Dietitian

Bay City, MI · Remote

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

Acute Care Dietitian

Bay City, MI · Remote

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

We are seeking an Associate Packaging Engineer II to support the development, commercialization, and global expansion of packaging solutions for our Nutrition portfolio. This is an entry-level role ...

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Entry Level Nutrition information

See Michigan salary details

$8

$15

$24

How much do entry level nutrition jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level nutrition in Michigan is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.60 per hour, depending on experience, location, and employer.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, fitness, or community settings.

What are the most commonly searched types of Nutrition jobs in Michigan?

The most popular types of Nutrition jobs in Michigan are:

What job categories do people searching Entry Level Nutrition jobs in Michigan look for?

The top searched job categories for Entry Level Nutrition jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Nutrition jobs?

Cities in Michigan with the most Entry Level Nutrition job openings:

Infographic showing various Entry Level Nutrition job openings in Michigan as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,966 per year, or $15.8 per hour.

PATIENT SERVICES SUPERVISOR, FOOD AND NUTRITION, HOSPITAL

Compass Group

Grand Blanc, MI • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services


Job description

Schedule: Full time; mid shift primarily Monday through Friday, 11:30am-8pm with rotating weekends. More details are available upon interviewing.
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food & nutrition Services department at a hospital. The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level supervisor who is seeking a career avenue into the food and nutrition industry.
Essential Duties and Responsibilities:
  • Ensures patient and client satisfaction meeting and exceeding stated expectations.
  • Provides alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
  • Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
  • Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate.
  • Assists in the responsibility for all food service related activities and be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities.
  • Performs other duties as assigned.
Preferred Qualifications:
  • 2 years of culinary, back of house, or food production experience preferably in hospitals, senior living, or related healthcare environments.
  • 1 year of food service supervisory or lead experience
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Supervisory, leadership, management and coaching skills.
  • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
  • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1560734
TouchPoint
PASCHA A BELNAVIS
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