ZipRecruiter

Log In

2

Entry Level Nutrition Jobs (NOW HIRING)

State of Oklahoma

Nutrition Assistant II

Enid, OK · On-site

$38K/yr

Level I: This is the basic level where employees perform routine entry-level work and receive ... Assists nutrition therapists in determining appropriate nutritional care of patients. * Gives ...

silvercross

Nutrition Services Aide

New Lenox, IL · On-site

$16 - $18.55/hr

Nutrition ServicesAide Position Summary: Responsible for the safe delivery of food and services ... Food Handler certificationrequiredor obtained within30 daysof hire * Entry level or food service ...

next page

Showing results 1-20

All JobsNutrition JobsEntry Level Nutrition Jobs

Entry Level Nutrition information

See salary details

$9

$18

$28

How much do entry level nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What jobs make $3,000 a month without a degree?

Entry-level nutrition roles such as health coaches or wellness consultants can sometimes earn around $3,000 per month, especially with certifications and experience. Other options include sales positions, personal trainers, or food service managers, which may offer similar income levels without requiring a degree, but often need relevant skills or certifications.

What does a typical day look like for someone in an entry-level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.
More about Entry Level Nutrition jobs
What cities are hiring for Entry Level Nutrition jobs? Cities with the most Entry Level Nutrition job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
What states have the most Entry Level Nutrition jobs? States with the most job openings for Entry Level Nutrition jobs include:
What job categories do people searching Entry Level Nutrition jobs look for? The top searched job categories for Entry Level Nutrition jobs are:
Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Assistant Professor, Nutrition

Assistant Professor, Nutrition

Lamar University

Beaumont, TX • On-site

Full-time

Posted 23 days ago

Lamar University rating

7.3

Company rating: 7.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

309th of 535 rated colleges and universities

Job description

Location : Beaumont, TX
Job Type: Full-Time Faculty
Job Number: 202600143
Home Org: Nutrition, Hospitality & Human Serv
Opening Date: 03/18/2026
Closing Date: Continuous
FLSA: Exempt
Job Summary
The Assistant Professor of Nutrition is a tenure-track faculty position within the Department of Nutrition, Hospitality & Human Services. This role is responsible for teaching undergraduate and graduate courses in nutrition across multiple modalities, contributing to curriculum development, and supporting program accreditation requirements. The faculty member is expected to maintain an active research and scholarly agenda, including mentoring student research, disseminating findings, and pursuing external funding. In addition, the position provides academic advising and mentorship to students, contributes to program and departmental initiatives, and engages in service at the department, college, university, and professional levels.
Special Note: We are unable to provide visa sponsorship for this position. Candidates must be authorized to work in the United States without the need for sponsorship now or in the future.
Essential Job Functions
Teaching:
    • Teach undergraduate and graduate courses in nutrition in all modalities.
    • Develop and revise online courses using the Quality Matters review process and update on-campus courses using best teaching practices for the discipline.
    • Maintain professional certifications, if applicable.
    • Develop, implement, and monitor student performance outcomes through ongoing assessment.
    • Hold regular office hours and maintain campus presence to ensure accessibility and engagement with students.

Scholarly & Creative Activities:
    • Maintain an active research agenda with dissemination of findings in through scholarly publications and presentations.
    • Collaborate with faculty in research, outreach, and pursuit of external funding opportunities.
    • Mentor undergraduate and graduate research projects.

Service:
    • Advise undergraduate students in the nutrition program.
    • Serve on Departmental, College, and University committees.
    • Provide service to the community and to the nutrition and dietetics profession.
    • Perform other departmental and program duties as assigned.
    • Collaborate with other departments and units across campus to strengthen interdisciplinary initiatives.
    • Engage in community outreach aligned with program and university goals.

Minimum and Desired Qualifications
Minimum Qualifications:
    • Doctoral Degree or ABD with expected graduation May 2026 in Nutrition from an accredited institution.
    • RDN credential required.
    • Strong interest and proven competence in research and scholarship.
    • Demonstrated ability or potential for high quality research and teaching are important.
    • Excellent written, oral, and interpersonal communication skills for working with various students, staff, faculty, and administration.
    • Commitment to creating and sustaining student support and success.
    • Active involvement in professional organizations within the field of specialty.
    • Demonstrated ability to work in a collaborative and innovative environment.

Desired Qualifications:
    • Research experience with demonstrated scholarship via first-authored publications
    • Teaching experience at the College or University level with experience in curriculum development and course design utilizing the Quality Matters process.
    • Experience with ACEND requirements in academic coursework.
    • Practical nutrition and dietetics experience as a Registered Dietitian Nutritionist.

Supplemental Information
Key Competencies:
    • The ability to translate knowledge into essential practice skills for entry-level nutritionists and registered dietitian nutritionists.
    • Provide instruction in nutrition courses across modalities (in-person, hybrid, and online).
    • Develop/revise online applied nutrition courses utilizing the Quality Matters review process.
    • Participate in planning, review, and evaluation of bachelor's and master's programs, including certificates and concentrations.
    • Develop, implement, and monitor student performance outcomes through assessment.
    • Advise and mentor nutrition students.
    • Collaborate with other departments and units across campus.
    • Report curriculum and course issues to appropriate program coordinators; report all other issues to the Department Chair.
    • Serve on Departmental, College, and University committees as assigned.

Physical Requirements:
    • Ability to articulate clearly in lectures and discussions.
    • Ability to stand or sit for extended periods while teaching.
    • Ability to move around classrooms and laboratories as needed.

Job Conditions:
    • Deliver courses both face-to-face and online.
    • Work within department offices to support the department, college, and university mission focused on the success of both on-campus and online students.

Lamar University is An Equal Opportunity Employer
Lamar University is proud to provide employment preference to veteran applicants in accordance with Texas 805 Government Code, Section 657.003.
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code §51.215, which authorizes the employer to obtain criminal history record information.
01
Do you have a Doctoral Degree or ABD with expected graduation May 2026 in Nutrition from an accredited institution?
  • Yes
  • No

02
Do you have a RDN credential?
  • Yes
  • No

03
Will you now or in the future require sponsorship?
  • Yes
  • No

Required Question

What Lamar University employees say

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply