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Entry Level Nutrition Jobs (NOW HIRING)

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

Centra Health

Nutrition Services Aide-PT/LGH

Lynchburg, VA · On-site

$15.90 - $22.26/hr

The Nutrition Services Aide assembles, delivers, and picks up room service trays and standard ... This is an entry-level food service position. Preferred Qualifications: High school diploma/GED or ...

Mypath

Nutrition Services Manager

Watertown, WI · On-site

$50K/yr

Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

MyPath

Nutrition Services Manager

Watertown, WI · On-site

$50K/yr

Nutrition Services Manager Are you passionate about creating nutritious meals that support student ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

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Entry Level Nutrition information

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How much do entry level nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for entry level nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, fitness, or community settings.
More about Entry Level Nutrition jobs
What cities are hiring for Entry Level Nutrition jobs? Cities with the most Entry Level Nutrition job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
What states have the most Entry Level Nutrition jobs? States with the most job openings for Entry Level Nutrition jobs include:
What job categories do people searching Entry Level Nutrition jobs look for? The top searched job categories for Entry Level Nutrition jobs are:
Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in the United States as of August 2026, with employment types broken down into 27% Full Time, and 73% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Nutritionist I

Kentucky Department for Public Health

Owensboro, KY • On-site

$18.07 - $22.46/hr

Other

Posted 6 days ago

Job description

Nutrition Professional

Urgent and Continuous Job Opening: We are actively seeking qualified candidates to fill this crucial position.

Pay Grade: Grade 15

Salary: $18.07 - $22.46 Hourly

Time Type: Full time

Health Department: Green River District Health Department

Summary: Performs work of moderate difficulty under close supervision as an entry level nutrition professional in the implementation of basic nutrition services provided to clients in public health nutrition programs, such as preconception health, prenatal, wellness, WIC (Women, Infant, and Children), etc. If you have any questions or would like any more information about this job posting please contact Amy Douglas.

Characteristics of the Class

Characteristics of a class: are general statements indicating the level of responsibility and discretion of positions in that job classification.

  • Performs work of moderate difficulty under close supervision as an entry level nutrition professional in the implementation of basic nutrition services provided to clients in public health nutrition programs, such as preconception health, prenatal, wellness, WIC (Women, Infant, and Children), etc.
Minimum Requirements

Minimum requirements are comprehensive statements of the minimum background as to education, experience, and other qualifications which will be required in all cases as evidence of an appointee's ability to perform the work properly.

Education:
  • Bachelor's Degree with a major in community nutrition, public health nutrition, foods and nutrition or dietetics or a health related degree with 18 semester hours in food and nutrition or dietetics.
Experience:
  • (None)
Post Employment Requirements

Employees in this class will be required to obtain credentials outlined below within a reasonable time, or if employees possess such credentials at the time of hire they will be required to maintain those credentials so long as they are employed in this capacity.

  • Must complete required annual updates
Examples of Duties or Responsibilities of the Classification

Examples of duties or responsibilities are not to be construed as describing what the duties or responsibilities of any position shall be and are not to be construed as limiting the appointing authority's ability to add to, or otherwise alter the duties and responsibilities of a position.

  • Participates in on-the-job training activities to deliver basic nutrition services (group and/or individual) based upon programmatic skills, competencies & requirements. Provides basic nutrition assessment, education and counseling to clients and/or groups of clients concerning nutrition requirements for normal development through stages of the life cycle and provides technical assistance and consultation for other health care professionals, collaborates with state and community agencies; planning and delivering in-service training and education for public health personnel. Maintains quality of services in accordance with agency policies and as outlined in the WIC & Nutrition Manual and Administrative Reference (AR). Other responsibilities may include assessing community nutrition needs; developing and implementing community events and programs. May coordinate basic nutrition activities with other staff.
Typical Working Conditions and Unique Physical Requirements

Incumbents in this classification will typically perform their primary job duties under these conditions. These conditions may change on occasion in performing the duties of an individual position.

  • Work typically is spent inside the clinic or community setting.
Additional Requirements

Applicants and employees in this classification may be required to submit to a drug screening test and background check according to the agency's policies.

Date Class Established

07-01-2007

Date of Last Revision

10-03-2022

The local health departments do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity, ancestry or veteran status. Reasonable accommodations are provided upon request.

Probationary Period: This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

An Equal Opportunity Employer M/F/D

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