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Entry Level Nutrition Jobs (NOW HIRING)

Nutrition Assistant I

Madera, CA · On-site

$36K - $45K/yr

... nutrition needs and support activities as directed; documents nutrition service and education ... entry-level positions. * Screens applicants, schedules appointments, and determines eligibility for ...

... nutrition needs and support activities as directed; documents nutrition service and education ... entry-level positions. Screens applicants, schedules appointments, and determines eligibility for ...

Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered ... degree (entry-level candidates considered) * Previous experience developing menus, inventory ...

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Entry Level Nutrition information

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How much do entry level nutrition jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for entry level nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What does a typical day look like for someone in an entry-level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

Is AI going to replace dietitians?

AI is unlikely to fully replace entry-level nutrition professionals or dietitians, as their roles require personalized advice, clinical judgment, and human interaction. AI tools can assist with data analysis and meal planning but are used to support, not replace, qualified nutrition experts who interpret results and provide tailored guidance. Certification and ongoing education remain important in this field.

How to get a job in nutrition without a degree?

Entry-level nutrition positions often require relevant knowledge of diet and health, which can be gained through certifications like the Certified Nutritionist or Certified Dietary Manager. Gaining experience through volunteering, internships, or related roles such as health coaching can also improve job prospects without a formal degree.

Can a nutritionist help with arthritis?

An entry-level nutritionist can provide dietary guidance that may help manage arthritis symptoms by recommending anti-inflammatory foods and balanced nutrition. They often work with clients to develop personalized meal plans and may collaborate with healthcare providers for comprehensive care.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

How to start a career in nutrition?

To start a career in nutrition, pursue a relevant bachelor's degree such as dietetics, nutrition science, or a related field. Gaining certification, like becoming a Registered Dietitian (RD), often requires completing supervised practice and passing an exam. Developing skills in communication, data analysis, and staying current with nutrition research can also support career entry.
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Assistant Professor, Nutrition

Assistant Professor, Nutrition

Lamar University

Beaumont, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Key responsibilities

  • Teach undergraduate and graduate courses in nutrition across multiple modalities.

  • Maintain an active research agenda, including mentoring student research and disseminating findings.

  • Advise and mentor nutrition students and serve on departmental, college, and university committees.


Lamar University rating

7.8

Company rating: 7.8 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

198th of 541 rated colleges and universities


Job description

Location : Beaumont, TX
Job Type: Full-Time Faculty
Job Number: 202600143
Home Org: Nutrition, Hospitality & Human Serv
Opening Date: 03/18/2026
Closing Date: Continuous
FLSA: Exempt
Job Summary
The Assistant Professor of Nutrition is a tenure-track faculty position within the Department of Nutrition, Hospitality & Human Services. This role is responsible for teaching undergraduate and graduate courses in nutrition across multiple modalities, contributing to curriculum development, and supporting program accreditation requirements. The faculty member is expected to maintain an active research and scholarly agenda, including mentoring student research, disseminating findings, and pursuing external funding. In addition, the position provides academic advising and mentorship to students, contributes to program and departmental initiatives, and engages in service at the department, college, university, and professional levels.
Special Note: We are unable to provide visa sponsorship for this position. Candidates must be authorized to work in the United States without the need for sponsorship now or in the future.
Essential Job Functions
Teaching:
    • Teach undergraduate and graduate courses in nutrition in all modalities.
    • Develop and revise online courses using the Quality Matters review process and update on-campus courses using best teaching practices for the discipline.
    • Maintain professional certifications, if applicable.
    • Develop, implement, and monitor student performance outcomes through ongoing assessment.
    • Hold regular office hours and maintain campus presence to ensure accessibility and engagement with students.

Scholarly & Creative Activities:
    • Maintain an active research agenda with dissemination of findings in through scholarly publications and presentations.
    • Collaborate with faculty in research, outreach, and pursuit of external funding opportunities.
    • Mentor undergraduate and graduate research projects.

Service:
    • Advise undergraduate students in the nutrition program.
    • Serve on Departmental, College, and University committees.
    • Provide service to the community and to the nutrition and dietetics profession.
    • Perform other departmental and program duties as assigned.
    • Collaborate with other departments and units across campus to strengthen interdisciplinary initiatives.
    • Engage in community outreach aligned with program and university goals.

Minimum and Desired Qualifications
Minimum Qualifications:
    • Doctoral Degree or ABD with expected graduation May 2026 in Nutrition from an accredited institution.
    • RDN credential required.
    • Strong interest and proven competence in research and scholarship.
    • Demonstrated ability or potential for high quality research and teaching are important.
    • Excellent written, oral, and interpersonal communication skills for working with various students, staff, faculty, and administration.
    • Commitment to creating and sustaining student support and success.
    • Active involvement in professional organizations within the field of specialty.
    • Demonstrated ability to work in a collaborative and innovative environment.

Desired Qualifications:
    • Research experience with demonstrated scholarship via first-authored publications
    • Teaching experience at the College or University level with experience in curriculum development and course design utilizing the Quality Matters process.
    • Experience with ACEND requirements in academic coursework.
    • Practical nutrition and dietetics experience as a Registered Dietitian Nutritionist.

Supplemental Information
Key Competencies:
    • The ability to translate knowledge into essential practice skills for entry-level nutritionists and registered dietitian nutritionists.
    • Provide instruction in nutrition courses across modalities (in-person, hybrid, and online).
    • Develop/revise online applied nutrition courses utilizing the Quality Matters review process.
    • Participate in planning, review, and evaluation of bachelor's and master's programs, including certificates and concentrations.
    • Develop, implement, and monitor student performance outcomes through assessment.
    • Advise and mentor nutrition students.
    • Collaborate with other departments and units across campus.
    • Report curriculum and course issues to appropriate program coordinators; report all other issues to the Department Chair.
    • Serve on Departmental, College, and University committees as assigned.

Physical Requirements:
    • Ability to articulate clearly in lectures and discussions.
    • Ability to stand or sit for extended periods while teaching.
    • Ability to move around classrooms and laboratories as needed.

Job Conditions:
    • Deliver courses both face-to-face and online.
    • Work within department offices to support the department, college, and university mission focused on the success of both on-campus and online students.

Who We Are:
Home to more than 18,000 students, Lamar University is among the fastest growing Texas colleges and universities. LU is a member of The Texas State University System, which is the first higher education system of Texas and maintains the lowest average tuition and fees of any university system in Texas. With more than 120-degree options and a community that cares, Lamar students are always proud to be Cardinals. Lamar University strives to educate leaders, demonstrate excellence in student learning and career readiness, and pursue research with relevance.
Lamar University is committed to fostering an environment of teamwork where all students, faculty, and staff can learn, work, and become a part of our community.
Benefits:
Health, dental & vision insurance?
Life insurance
State of Texas Retirement plans
Tuition covered at 100% for employees, spouses and/or eligible dependents.
Paid time off - vacation, sick, and holidays.?
To see more information about the available benefits, please visit:
Lamar University is An Equal Opportunity Employer
Lamar University is proud to provide employment preference to veteran applicants in accordance with Texas 805 Government Code, Section 657.003.
This position is security-sensitive and thereby subject to the provisions of the Texas Education Code §51.215, which authorizes the employer to obtain criminal history record information.
01
Do you have a Doctoral Degree or ABD with expected graduation May 2026 in Nutrition from an accredited institution?
  • Yes
  • No

02
Do you have a RDN credential?
  • Yes
  • No

03
Will you now or in the future require sponsorship?
  • Yes
  • No

Required Question

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