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Nutrition Director Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Director

Bronx, NY

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Jacobi Medical Center, located in the Pelham neighborhood of the Bronx. This 457-bed Level 1 Trauma Center is ...

Sodexo

Clinical Nutrition Director

Manhattan, NY · On-site

Sodexo is seeking an experienced Registered Dietitian to serve as Director of Clinical Nutrition at NYC Health + Hospitals/Harlem, a 268bed teaching hospital and trauma center located in Manhattan, N ...

RSU 18

Nutrition Support - JHB

Portland, ME · On-site

$15.75 - $21.50/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

Sodexo

Clinical Nutrition Director

Bronx, NY · On-site

$103K - $133K/yr

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Jacobi Medical Center, located in the Pelham neighborhood of the Bronx. This 457-bed Level 1 Trauma Center is ...

RSU 18

Nutrition Support - JHB

Portland, ME

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

The Wenger Group

Director of Nutrition

Lancaster, PA

$43K - $50K/yr

The Director of Nutrition is a strategic technical position establishing a competitive edge to the business and its customers with nutrition advisory and leadership, expanding market presence and ...

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Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Jul 26, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a Nutrition Director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the typical day-to-day responsibilities of a Nutrition Director?

A Nutrition Director's daily responsibilities often involve overseeing the design and implementation of nutrition programs, managing food service operations, and ensuring adherence to health and safety regulations. You may coordinate with dietitians and food service staff, develop and approve menus, and monitor budgetary or quality benchmarks. Additionally, Nutrition Directors regularly assess program effectiveness, stay updated on new nutrition guidelines, and provide training for their teams. This role requires frequent collaboration with administrative leadership, healthcare providers, or education professionals, depending on the organization.

What are the key skills and qualifications needed to thrive in the Nutrition Director position, and why are they important?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

More about Nutrition Director jobs
What cities are hiring for Nutrition Director jobs? Cities with the most Nutrition Director job openings:
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Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Food & Nutrition Director

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Posted 8 days ago

Cookeville Regional Medical Center rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

594th of 1,051 rated hospitals

Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.
Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners
Any required education/certifications required by the State of Tennessee or other regulatory agency.
Five years' supervisory experience required, preferably in related field.

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