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Nutrition Director Jobs (NOW HIRING)

Madison County Schools

School Nutrition Director

Marshall, NC · On-site

$43K - $49K/yr

Director School Nutrition TERMS OF EMPLOYMENT: 12 Months of Employment SALARY: Commensurate with Experience Education and Experience * Bachelor's degree, or equivalent educational experience, with ...

North Carolina Jobs

School Nutrition Director

Raleigh, NC

$43K - $50K/yr

POSITION: Director School Nutrition TERMS OF EMPLOYMENT: 12 Months of Employment SALARY: Commensurate with Experience Education and Experience * Bachelor's degree, or equivalent educational ...

Aramark

Clinical Nutrition Director

Austin, TX · On-site

Aramark Healthcare+ is seeking a performance-driven Clinical Nutrition Director in Texas for a large hospital system. This position will lead a large team of registered dietitians across multiple ...

Aramark

Clinical Nutrition Director

Austin, TX · On-site

Aramark Healthcare+ is seeking a performance-driven Clinical Nutrition Director in Texas for a large hospital system. This position will lead a large team of registered dietitians across multiple ...

Aramark

Clinical Nutrition Director

Austin, TX · On-site

Aramark Healthcare+ is seeking a performance-driven Clinical Nutrition Director in Texas for a large hospital system. This position will lead a large team of registered dietitians across multiple ...

Sodexo

Clinical Nutrition Director

Manhattan, NY · On-site

$94K - $122K/yr

Sodexo is seeking an experienced Registered Dietitian to serve as Director of Clinical Nutrition at NYC Health + Hospitals/Harlem, a 268-bed teaching hospital and trauma center located in Manhattan ...

Sodexo

Clinical Nutrition Director

New York, NY · On-site

Sodexo is seeking an experienced Registered Dietitian to serve as Director ofClinical Nutrition at NYC Health + Hospitals/Harlem, a 268bed teaching hospital and trauma center located in Manhattan, NY

Sodexo

Clinical Nutrition Director

Manhattan, NY

Sodexo is seeking an experienced Registered Dietitian to serve as Director of Clinical Nutrition at NYC Health + Hospitals/Harlem, a 268bed teaching hospital and trauma center located in Manhattan, N ...

RSU 18

Nutrition Support - MMS

Oakland, ME · On-site

$15.50 - $21/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

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Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Jul 3, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a Nutrition Director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the typical day-to-day responsibilities of a Nutrition Director?

A Nutrition Director's daily responsibilities often involve overseeing the design and implementation of nutrition programs, managing food service operations, and ensuring adherence to health and safety regulations. You may coordinate with dietitians and food service staff, develop and approve menus, and monitor budgetary or quality benchmarks. Additionally, Nutrition Directors regularly assess program effectiveness, stay updated on new nutrition guidelines, and provide training for their teams. This role requires frequent collaboration with administrative leadership, healthcare providers, or education professionals, depending on the organization.

What are the key skills and qualifications needed to thrive in the Nutrition Director position, and why are they important?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

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Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
School Nutrition Director

School Nutrition Director

Madison County Schools

Marshall, NC • On-site

$43K - $49K/yr

Full-time

Posted 10 days ago

Job description

Position Type:
Administration/Director
Date Posted:
6/23/2026
Location:
Central Support Services School Nutrition Dept.
Closing Date:
Until Filled
POSITION: Director School Nutrition
TERMS OF EMPLOYMENT: 12 Months of Employment
SALARY: Commensurate with Experience
Education and Experience
  • Bachelor's degree, or equivalent educational experience, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field and at least eight hours of food safety training either not more than five years prior to their starting date or completed within 30 days of the employee's start date ; Preferred OR
  • Bachelor's degree in any academic major and at least 2 years of relevant school nutrition programs experience and at least eight hours of food safety training either not more than five years prior to their starting date or completed within 30 days of the employee's start date; OR
  • Associate's degree or equivalent educational experience, with academic major in specific areas (see first bullet), and at least 2 years of relevant school nutrition programs experience and at least eight hours of food safety training either not more than five years prior to their starting date or completed within 30 days of the employee's start date required

**Equivalent combination of experience and education**
In North Carolina, SN program directors must obtain a Certified Food Protection Manager (CFPM) certification by passing an American National Standards Institute (ANSI)-approved exam within 30 days of hire to the director position or hold a current certification upon hire. North Carolina SN program directors are also required to maintain CFPM status throughout the duration of their position as SN program director. The CFPM certification is valid for a five (5) year period from the date of issue.
Essential Functions
  • Adhere to all state, federal, and local laws, Board of Education policies, and procedures
  • Recruit, train, supervise and assign staff in the school nutrition department
  • Prepare the district food service program budget and implement systems for financial management and control of program revenue and expenditures
  • Plan, direct, and evaluate the management of food service systems to ensure food safety, quality in the distribution, storage, production, merchandising, and service of food
  • Develop and implement menus that meet USDA nutritional standards, promote student health, and encourage participation
  • Serve as liaison with school administrators to resolve school nutrition issues
  • Administer and direct the implementation of school nutrition programs in compliance with federal, state, and local regulations
  • Implement and monitor the appropriate use of information systems in the management of the school nutrition program
  • Implement and monitor an effective system for quality food production, service, and customer satisfaction
  • Facilitate bidding and purchasing procedures for food, supplies, and equipment in compliance with federal, state, and local guidelines and requirements
  • Responsible for continuous analysis of school nutrition budget to establish and maintain a self-supporting program
  • Ensure the school nutrition program maintains high standards of sanitation and safety
  • Respond to and resolve difficult and sensitive inquiries and complaints regarding the school nutrition program
  • Adhere to all laws and policies regarding the confidentiality of Free and Reduced-Price meals' participants
  • Complete local, state, or federal surveys and reports accurately and promptly as required
  • Create an inclusive environment with positive communication/public relations
  • Perform related work as assigned or required

Special Requirements
  • Possess and maintain a valid Driver's License or ability to provide own transportation
  • Travel to school district buildings and professional meetings

Physical Requirements/Working Conditions
  • Work requires the occasional exertion of up to twenty pounds of force
  • Work regularly requires the exchange of accurate and detailed information through oral and written communication
  • Ability to operate a computer and other office business equipment
  • Ability to remain in a stationary position for required meetings/work
  • Ability to move to other work locations
  • Visual acuity requires preparing and analyzing written or computer data, determining the accuracy and thoroughness of work, and observing general surroundings and activities.
  • Hearing is required to perceive information at normal spoken word levels, and to receive detailed information through oral communications
  • Work requires preparing and analyzing written or computer data, operating standard office equipment, and the use of advanced technology
  • Work occasionally requires exposure to outdoor weather conditions
  • Requires the ability to deal with people beyond giving and receiving instructions
  • Must be adaptable to performing under mild to high levels of stress
  • Must be on-call as a regular part of the job

Other duties as assigned by Superintendent and or designee
DISCLAIMER
This job description is designed to indicate the general nature and level of work performed by employees within the classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees in this job. It is not a contract or guarantee of employment, salary or benefits. The Madison County Board of Education is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, disability or national origin.
Application Procedure:
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