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Nutrition Director Jobs (NOW HIRING)

Prime Healthcare

Multi-Facility Food & Nutrition Director

Weslaco, TX · On-site

$36K - $41K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Multi-Facility Food & Nutrition Director is responsible for the overall management of Food & Nutrition Services Department in multiple facilities and/or multiple departments within a region ...

Rsu18

Nutrition Support - JHB

Oakland, ME · On-site

$15.50 - $21/hr

Food Service Assistant Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. Assists in ...

RSU 18

Nutrition Support - JHB

Portland, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

Rsu18

Nutrition Support-CMS

South China, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

RSU 18

Nutrition Support-CPS

Portland, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

RSU 18

Nutrition Support-CMS

South China, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

RSU 18

Nutrition Support - JHB

Portland, ME

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

RSU 18

Nutrition Support-CMS

Portland, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

Rsu18

Nutrition Support - JHB

Portland, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

Rsu18

Nutrition Support-CPS

South China, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

RSU 18

Nutrition Support-CPS

South China, ME · On-site

$19 - $20.98/hr

Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor. * Assists in serving line set-up ...

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Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

More about Nutrition Director jobs

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Cities with the most Nutrition Director job openings:

What are the most commonly searched types of Nutrition jobs?

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What states have the most Nutrition Director jobs?

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Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Re-posted 28 days ago

Cookeville Regional Medical Center rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

508th of 1,059 rated hospitals

Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.
Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners
Any required education/certifications required by the State of Tennessee or other regulatory agency.
Five years' supervisory experience required, preferably in related field.

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