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Nutrition Director Jobs (NOW HIRING)

City of New York

Director of Nutrition

Manhattan, NY · On-site

$150K/yr

... Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research Council, Office of Children and Family Services ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

... Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research Council, Office of Children and Family Services ...

City of New York

Director of Nutrition

Manhattan, NY · On-site

$85K - $93K/yr

... Director of Food and Nutrition will be responsible for incorporating all up-to-date recommendations of the NYC Food Standards, National Research Council, Office of Children and Family Services ...

Compass Group

DIR, NUTRITION SYSTEMS II

West Palm Beach, FL · On-site

$90K - $100K/yr

Take the next step in your career with CCL Hospitality Group as a DIR, NUTRITION SYSTEMS II in WEST PALM BEACH, FL! Location : CCL Hospitality Group Setting : Senior Living Schedule : Monday - Friday ...

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Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

More about Nutrition Director jobs

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What states have the most Nutrition Director jobs?

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Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of School Nutrition

Lumpkin County School System

Dahlonega, GA • On-site

$40K - $46K/yr

Full-time

Medical, Retirement

Re-posted 10 hours ago

Job description

Lumpkin County Schools is now accepting applications for the position of Director of School Nutrition, with an anticipated start date of January or February 2027.
Primary Responsibilities:
  • Supervise the School Nutrition Program and staff
  • Communicate effectively with Central Office staff, administrators, employees, students, parents, teachers, vendors and community members
  • Ensure compliance with all federal/state laws and regulations governing food preparation, serving and storage
  • Accountable for the administration of the fiscal budget, procurement, equipment, supplies and safety standards
  • Plan, organize, control and direct system wide food service operations and programs; develop and implement menus, goals, objectives, policies and procedures related to system food service programs
  • Effectively utilize system technologies
  • Participate in professional conferences, in-service sessions, and other trainings to keep abreast of current practices
  • Provide in-service and training for all staff in compliance with professional standards
  • Operate the programs in accordance with federal/state guidelines and local Board of Education regulations and policies
  • Resolve personnel issues while maintaining professional demeanor

Minimum Qualifications: Must hold a Georgia Clear Renewable School Nutrition Director certificate issued by the Georgia Professional Standards Commission, (Master's Degree or higher), or be issued an Induction Certificate (Bachelor's Degree or higher) and convert to a Clear Renewable certificate (Master's Degree or higher) within 3 years
Lumpkin County School System does not discriminate on the basis of race, color, national origin, sex, age, religion or handicap/disability in educational programs, activities and employment.
LCSS requires a criminal records check on all employees.
LCSS participates in EVerify.
State salary schedule commensurate with experience and certification, local supplement, position supplement, 12 month contract
Teacher Retirement, Social Security, Health and Flex Benefits
Department Lumpkin County School System Locations Lumpkin County Schools

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