ZipRecruiter

Log In

1

Nutrition Director Jobs (NOW HIRING)

Dana-Farber Cancer Institute

$48K - $55K/yr

The Director, Nutrition Services provides strategic, operational, and clinical leadership for Institute-wide nutrition services, ensuring safe, compliant, and patient-centered nutrition care and ...

Kitchens for Good

Director of Nutrition Services

San Diego, CA · On-site

$106K - $132K/yr

Director of Nutrition Services REPORTS TO : Chief Executive Officer (CEO) FLSA STATUS : Exempt COMPENSATION: $106,000.00-$132,500.00 LOCATION : San Diego, CA Who we are: Kitchens for Good transforms ...

Apply Early

The Wenger Group

Director of Nutrition

Lancaster, PA

$43K - $50K/yr

The Director of Nutrition is a strategic technical position establishing a competitive edge to the business and its customers with nutrition advisory and leadership, expanding market presence and ...

next page

Showing results 1-20

All JobsNutrition Director Jobs

Nutrition Director information

See salary details

$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Jul 3, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a Nutrition Director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the typical day-to-day responsibilities of a Nutrition Director?

A Nutrition Director's daily responsibilities often involve overseeing the design and implementation of nutrition programs, managing food service operations, and ensuring adherence to health and safety regulations. You may coordinate with dietitians and food service staff, develop and approve menus, and monitor budgetary or quality benchmarks. Additionally, Nutrition Directors regularly assess program effectiveness, stay updated on new nutrition guidelines, and provide training for their teams. This role requires frequent collaboration with administrative leadership, healthcare providers, or education professionals, depending on the organization.

What are the key skills and qualifications needed to thrive in the Nutrition Director position, and why are they important?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

More about Nutrition Director jobs
What cities are hiring for Nutrition Director jobs? Cities with the most Nutrition Director job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
Who are the top companies hiring for Nutrition Director jobs? The top employers for Nutrition Director jobs are:
What states have the most Nutrition Director jobs? States with the most job openings for Nutrition Director jobs include:
What job categories do people searching Nutrition Director jobs look for? The top searched job categories for Nutrition Director jobs are:
Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Nutrition Support - Messalonskee High School

RSU 18

Oakland, ME • On-site

$15.50 - $21/hr

Full-time

Posted 27 days ago

Job description

Position Type:
Nutrition/Nutrition Worker
Date Posted:
6/8/2026
Location:
RSU 18/Messalonskee High School
Date Available:
August 2026
Qualifications:
  • Holds current Maine Department of Education State Criminal History Records Check

Description:
  • Assists in the preparation and service of food in portions that meet current federal guidelines as directed by the Nutrition Director and Nutrition Site Supervisor.
  • Assists in serving line set-up and in the sale of menu components in an atmosphere of efficiency, cleanliness, and friendliness.
  • Assists in the cleaning and sanitation of kitchen facilities and kitchen equipment in accordance to Maine Food Code and established Standard Operating Procedures
  • Maintains good personal hygiene of self and uniform.
  • Performs additional duties and reporting as required as directed by the Nutrition Director and Nutrition Site Supervisor.

Deadline: When a qualified candidate is found
Location: Messalonskee High School (Oakland)
Additional Information: This position is Monday through Friday, 3.50 hours per day.
Contact:
Amanda Soule, Director of Human Resources
41 Heath Street
Oakland, ME 04963
Phone: (207) 465-7384 ext 2670
Fax: (207) 465-9130
E-mail: asoule@rsu18.org
Applications may be completed online at https://www.applitrack.com/rsu18/onlineapp.
Please visit www.rsu18.org for more information.

Apply