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Nutrition Aide Jobs (NOW HIRING)

Ohio State University

Nutrition Aide

Campus, IL

Nutrition Aide Department: Are you a Nutrition Aide who is looking for significant and exciting work? At The Ohio State University Wexner Medical Center, we are a team that is leading the way in ...

Child Care Resource Center

Nutrition Aide

Van Nuys, CA · On-site

$20/hr

Under general supervision, the Nutrition Aide will be responsible for food preparation and storage; recordkeeping; and maintenance of sanitation standards in food preparation facilities. This ...

The Ohio State University

Nutrition Aide

Dublin, OH · On-site

Nutrition Aide Department: Are you a Nutrition Aide who is looking for significant and exciting work? At The Ohio State University Wexner Medical Center, we are a team that is leading the way in ...

COMMUNITY MEDICAL CENTERS INC

Nutrition Aide

Stockton, CA · On-site

$22.11 - $23.41/hr

The Nutrition Aide will provide nutrition services for WIC participants. This position reports to the WIC Program Manager or site Supervisor. SPECIFIC DUTIES: * Promotes the mission, vision, and ...

COMMUNITY MEDICAL CENTERS INC

Nutrition Aide

Stockton, CA · On-site

$22.11 - $23.41/hr

The Nutrition Aide will provide nutrition services for WIC participants. This position reports to the WIC Program Manager or site Supervisor. SPECIFIC DUTIES: * Promotes the mission, vision, and ...

Ohio State University

Nutrition Aide

Augusta, GA

Nutrition Aide Department:University Hospital | Food Service Administration Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed.

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How much do nutrition aide jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for nutrition aide in the United States is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $18.75 per hour, depending on experience, location, and employer.

What are Nutrition Aides?

Nutrition Aides are healthcare support professionals who assist with preparing, serving, and monitoring meals for patients or residents in hospitals, nursing homes, schools, or similar facilities. They help ensure that dietary guidelines and restrictions are followed according to individual needs set by dietitians or nutritionists. Their duties often include food preparation, delivering meals, cleaning food service areas, and sometimes documenting food intake. Nutrition Aides play a key role in supporting the nutritional health and well-being of those under their care.

What Is a Nutrition Aide?

A nutrition aide prepares food to meet the dietary needs of patients. Job duties include preparing meals in a nursing home, assisted living facility, hospital, or any other facility where patients or clients eat on a regular basis. Career qualifications include experience with meal preparation and cooking skills, but knowledge of nutrition and menu planning is also important. In assisted living facilities, you may aid residents in planning their menus and sourcing ingredients so that they can prepare meals themselves.

What are some common challenges Nutrition Aides face when working in healthcare settings, and how can they overcome them?

Nutrition Aides often work in fast-paced healthcare environments, such as hospitals or long-term care facilities, where they may face challenges like managing dietary restrictions for multiple patients, communicating effectively with medical staff, and adhering to strict sanitation protocols. To overcome these challenges, Nutrition Aides benefit from strong organizational skills, attention to detail, and ongoing training in food safety and patient care standards. Building good relationships with dietitians, nurses, and kitchen staff also helps ensure accurate meal preparation and delivery, contributing to a positive patient experience.

What does a nutritional aide do?

A nutritional aide assists with meal preparation, serving, and ensuring residents or patients receive proper nutrition. They may also monitor food intake, follow dietary plans, and maintain cleanliness in food service areas, often working under the supervision of dietitians or healthcare staff.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include specialized roles such as high-level consultants, surgeons, or executive-level positions in finance and technology. These roles often require advanced skills, extensive experience, or professional certifications and may involve long hours or high responsibility. Such high daily earnings are uncommon and usually associated with senior or highly specialized work.

What are the key skills and qualifications needed to thrive as a Nutrition Aide, and why are they important?

To thrive as a Nutrition Aide, you need a basic understanding of nutrition principles, food safety, and usually a high school diploma or equivalent. Familiarity with food preparation equipment, sanitation procedures, and sometimes certification in food handling or safety is typically required. Attention to detail, strong interpersonal skills, and the ability to follow instructions help Nutrition Aides excel in supporting dietary needs. These skills are critical for maintaining health standards and ensuring patients or clients receive safe, appropriate meals in healthcare or institutional settings.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers with experience. These positions typically require strong skills, certifications, or licenses, and may involve commission-based income or entrepreneurship. The specific salary depends on industry, location, and individual performance.

How much do dietary aides make?

In Connecticut, dietary aides typically earn an average hourly wage of around $12 to $14, depending on experience and employer. Salaries can vary based on the work setting, certifications, and shift differentials, with some positions offering additional benefits such as training in food safety and patient care.
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Nutrition Aide jobs near you
Nutrition Aide

Nutrition Aide

Southern Ohio Medical Center

Portsmouth, OH

Part-time

Posted 10 days ago

Southern Ohio Medical Center rating

6.7

Company rating: 6.7 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

607th of 999 rated hospitals

Job description

Current Employees: If you are currently employed at SOMC please log into UKG Pro to use the internal application process.

Department: Nutrition Services

Shift/schedule: Part Time (24 hrs/wk)

GENERAL SUMMARY

Works under the supervision of the Production Manager and in coordination with the Nutrition Aide/Production Team Leaders. The Nutrition Aide's primary job function is to perform a variety of tasks including assembly of meals, delivery of meals, cashiering, cleaning and sanitizing work areas, washing pots and pans, and pre-prepping food items for cooks. Performs other duties as assigned.

QUALIFICATIONS

Education:

• Basic literacy skills plus the ability to perform basic math calculations to accurately measure and dilute chemicals required

Licensure:

• None

Experience:

• None

JOB SPECIFIC DUTIES AND PERFORMANCE EXPECTATIONS

The following is a summary of the major job duties of this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time.

1. Assigned to work any station in the assembly process.

2. Preps food items to be utilized by cooks involves slicing, chopping, dicing, and shredding.

3. Cleans equipment, dishes, utensils, pots and pans, trays and carts. Stores and delivers clean items to appropriate areas.

4. Washes pots and pans and other food production/service utensils by hand following approved sanitary techniques.

5. Bundles and disposes of trash; sanitizes and relines trash receptacles for reuse.

6. Sweeps and mops floor in dish room and other assigned areas.

7. Measures ingredients using instruments such as scale, measuring cups, etc.

8. Cleans and prepares fresh fruits and vegetables by washing, slicing, etc. using equipment such as slicer, mixer, knives, chopper, etc.

9. Interacts with visitors and coworkers with a cheerful helpful behavior.

10. Prepares daily work station according to proper procedure in a timely fashion.

11. Portions food in a safe and sanitary manner according to proper guidelines.

12. Answers phone using proper etiquette.

13. Completes all necessary documentation which includes, but is not limited to equipment temperatures, food temperatures, and cleaning charts.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position in accordance with applicable law. A full job description is available upon request.

Thank you for your interest in Southern Ohio Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status

Southern Ohio Medical Center is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity, or expression, genetic information, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status or any other basis under the law.

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