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Nutrition Associate Jobs (NOW HIRING)

West Virginia

Nutrition Associate

Charleston, WV · On-site

$35K - $61K/yr

Associate degree from a regionally accredited college or university with a major in a health, nutrition, child development, or behavioral sciences field. OR Substitution: Successful completion of 60 ...

State of West Virginia

Nutrition Associate

Charleston, WV · On-site

$35K - $61K/yr

Associate degree from a regionally accredited college or university with a major in a health, nutrition, child development, or behavioral sciences field. OR Substitution: Successful completion of 60 ...

MU Health

Nutrition Associate

Columbia, MO · On-site

$15.78 - $22.53/hr

Ensure the safety of both food supply and nutrition care at all times. • May be requested to assist in food preparation or assist Nutrition Associates or Culinary Associates as needed, and for the ...

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How much do nutrition associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition associate in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

More about Nutrition Associate jobs

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What are the most commonly searched types of Nutrition jobs?

The most popular types of Nutrition jobs are:

Who are the top companies hiring for Nutrition Associate jobs?

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What states have the most Nutrition Associate jobs?

States with the most job openings for Nutrition Associate jobs include:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutrition Associate

Hillsdale County Medical Care Facility

Hillsdale, MI • On-site

Part-time

Re-posted 8 days ago

Hillsdale County Medical Care Facility rating

5.6

Company rating: 5.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

General Summary: The Nutrition Associate provides for the nutritional needs of the residents of the household to meet their daily needs. Must possess the ability to coordinate, organize, and serve nutritious, appetizing and satisfying meals while observing all sanitary and Federal and State Food Safety guidelines.
Nutrition Associate will provide support, friendship, courtesy, cooperation, and kindness for each of the household members.
Qualifications:
  1. Must be able to read and write and understand the English language.
  2. Able to perform simple arithmetic problems.
  3. Abide by all policies and procedures of the Hillsdale County Medical Care Facility.
  4. Must possess a clean criminal background.
  5. Must be able to pass a physical and drug screen.
  6. Must abide by the Dietary department dress code.

Principal Duties of a Nutrition Associate
  1. Prepares and serves hot and cold food in a way that assures that all food items are handled properly to ensure safety.
  2. Properly stores, covers, and refrigerates necessary items. Ensures that foods are cooked to the appropriate temperatures according to the current FDA Food Code.
  3. Communicates with the Nutrition department regarding the menu and food supply needs of their neighborhood.
  4. Organizes all necessary neighborhood nutrition supplies.
  5. Records all required documentation regarding food and food service equipment temperatures and for food usage for the neighborhood.
  6. Follows universal precautions, proper infection control, sanitation, and safety standards of practice in all work and activities.
  7. Follows recipes as needed for texture modified and therapeutic diets and liquid consistencies and observe allergy restrictions.
  8. Honor resident's dietary preferences both personal and religious as much as possible.
  9. Provide special eating utensils for the residents as ordered.
  10. Able to meet time schedules as outlined in the neighborhood.
  11. Responsible to make sure all equipment is cleaned and turned off and locked out if needed when not in use.
  12. Posted menu is on the right day. This is a state guideline and must be closely adhered to.
  13. Sweep the kitchen and dining area as needed.
  14. Will be scheduled for mandatory on call as needed.
  15. Transports food safely to the neighborhood.
  16. Must be able to work in the main kitchen for food production if needed.

This list is not all inclusive of the total scope of the job duties and responsibilities.
Knowledge, Skills, Abilities and Position Specific Competencies:
  1. Respect the resident's room as their home.
  2. Participates in educational/in-service programs as required.
  3. Must see their position as an active role in shaping household life. not merely waiting for other's instructions. They should serve residents freely and without
  4. Must have knowledge of proper lifting techniques and be able to lift 75 pounds.
  5. Ability to push/pull wheeled carts and chairs weighing up to 300 pounds.
  6. Observe and report the need for repairs to equipment, furniture, building and fixtures immediately upon discovery.

The knowledge, skills and abilities listed above are intended to represent the minimum levels associated with performing the duties and responsibilities contained in the job description. It is assumed the incumbent must possess the duties and responsibilities listed in the job description. The knowledge, skills and abilities should not be viewed as expressing absolute employment standards but as a general guideline that should be considered along with other job duties as assigned by management.

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