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Nutrition Manager Jobs (NOW HIRING)

KIPP Metro Atlanta Schools

Nutrition Manager

Atlanta, GA · On-site

$60K - $97K/yr

The Nutrition Manager serves as the on-site leader of the school nutrition program and is responsible for the daily operation, compliance, financial stewardship, food safety, meal service, and team ...

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures ...

Bannerhealth

Nutrition Manager

Greeley, CO

As the Nutrition Manager, you will oversee the Room Service and Patient Services team. In this role, you will help with staff development and training, along with supervising day to day tasks within ...

Madison County Schools

School Nutrition Manager

Madison, VA · On-site

$23K - $34K/yr

School Nutrition/School Nutrition Manager Date Posted: 7/7/2026 Location: Madison Primary School Qualified applicants are being sought for the School Nutrition Manager for Madison Primary School. The ...

Crisp County School District

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

Nutrition/Nutrition Manager Date Posted: 2/9/2026 Location: To be determined School Nutrition Manager Location: TBD Reports To: Principal, School Nutrition Director Primary Function: Assures the ...

Banner Health

Nutrition Manager

Greeley, CO

As the Nutrition Manager, you will oversee the Room Service and Patient Services team. In this role, you will help with staff development and training, along with supervising day to day tasks within ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

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How much do nutrition manager jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the highest paying job in food and nutrition?

The highest paying roles in food and nutrition often include executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, strategic planning, and compliance with regulations, with salaries reaching six figures in many cases.

What is a nutrition manager?

A nutrition manager is a professional responsible for overseeing nutrition programs, developing meal plans, and ensuring dietary standards are met in settings such as hospitals, schools, or food service organizations. They often require knowledge of nutrition science, food safety, and may hold certifications like the Certified Dietary Manager (CDM) or Registered Dietitian (RD).

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and policy development, with salaries exceeding $80,000 annually depending on the organization and location.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians. Human expertise, empathy, and clinical judgment remain essential in developing tailored nutrition plans and addressing individual needs. AI tools are best used as supplements to professional advice rather than substitutes.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
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Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
Nutrition Manager

Nutrition Manager

Griffin-Spalding County School System

Griffin, GA • On-site

Full-time

Posted 12 hours ago

Job description

Position Type:
Nutrition/School Nutrition Manager
Date Posted:
5/30/2025
Location:
Nutrition Department
SUPERVISES
  • Assistant Manager
  • Nutrition Assistants
  • Substitute Nutrition Assistants

MINIMUM QUALIFICATIONS
  • High School Diploma or Equivalent
  • Current Serv-Safe Manager Certification
  • Three (3) years of experience in school food service or food service industry

PREFERRED QUALIFICATIONS
  • Five (5) years of experience in school food service or food service industry
  • Food service management experience
  • Food service experience in a school or institutional setting
  • Specialized education in school food service management
  • Associates Degree or higher in Culinary Arts, Food Service Management, or Business Management
  • Experience with state-of the-art point-of-sale and back-of-the house software technology

Attachment(s):
  • Enter file description

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