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Nutrition Manager Jobs (NOW HIRING)

Cal-a-Vie Health Spa

Nutrition Manager

Vista, CA · On-site

$80K - $83K/yr

The Nutrition Department Manager serves as both a clinical expert and strategic leader, responsible for guiding the nutrition department, enhancing revenue-driving services, and delivering ...

Crisp County School District

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

Nutrition/Nutrition Manager Date Posted: 2/9/2026 Location: To be determined School Nutrition Manager Location: TBD Reports To: Principal, School Nutrition Director Primary Function: Assures the ...

Marion Health

Clinical Nutrition Manager

Marion, IN

Job Summary The Clinical Nutrition Manager plans, coordinates, and manages all clinical nutrition services across acute care, outpatient, and specialty service lines while ensuring compliance with ...

Marion Health

Clinical Nutrition Manager

Marion, IN · On-site

Job Summary The Clinical Nutrition Manager plans, coordinates, and manages all clinical nutrition services across acute care, outpatient, and specialty service lines while ensuring compliance with ...

Compass Group

Clinical Nutrition Manager

Slidell, LA · On-site

As a Clinical Nutrition Manager with Morrison Healthcare, you'll lead and mentor a team of dietitians while advancing evidence-based nutrition care across the hospital. This role offers the ...

BetterHealth Market

Nutrition Manager

Novi, MI · On-site

Provides overall leadership to the nutrition team. Responsible for all aspects of daily operations ... Manages ordering and inventory to achieve targeted contribution to profit margin. * Establishes and ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87.50K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

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How much do nutrition manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
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Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
Nutrition Manager

Nutrition Manager

Griffin-Spalding County School System

Griffin, GA

Full-time

Posted 20 days ago

Job description

Position Type:
Nutrition/School Nutrition Manager
Date Posted:
5/30/2025
Location:
Nutrition Department
SUPERVISES
  • Assistant Manager
  • Nutrition Assistants
  • Substitute Nutrition Assistants
MINIMUM QUALIFICATIONS
  • High School Diploma or Equivalent
  • Current Serv-Safe Manager Certification
  • Three (3) years of experience in school food service or food service industry
PREFERRED QUALIFICATIONS
  • Five (5) years of experience in school food service or food service industry
  • Food service management experience
  • Food service experience in a school or institutional setting
  • Specialized education in school food service management
  • Associates Degree or higher in Culinary Arts, Food Service Management, or Business Management
  • Experience with state-of the-art point-of-sale and back-of-the house software technology

Attachment(s):
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