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Nutrition Manager information

See Arizona salary details

$9

$23

$38

How much do nutrition manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition manager in Arizona is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Arizona?

The most popular types of Nutrition jobs in Arizona are:

What are popular job titles related to Nutrition Manager jobs in Arizona?

For Nutrition Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Arizona look for?

The top searched job categories for Nutrition Manager jobs in Arizona are:

What cities in Arizona are hiring for Nutrition Manager jobs?

Cities in Arizona with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Arizona as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 86% In-person, and 14% Remote job distribution, with an average salary of $49,126 per year, or $23.6 per hour.

Clinical Nutrition Manager - Hospital

Thomas Management LLC

Phoenix, AZ

$85K/yr

Full-time

Posted 2 days ago

New

Job description

REAL Food re-fined.

Clinical Nutrition Manager - Hospital | Location: Phoenix, AZ 85008

Compensation: $85,000+ annually DOE + 5% bonus potential | Full-Time

Schedule: Monday-Friday

Job Summary

We're seeking a Clinical Nutrition Manager to lead clinical nutrition and patient dining services across all designated facilities, ensuring high-quality care and exceptional customer satisfaction. This role oversees policy implementation, staffing, budgeting, and performance improvement initiatives in collaboration with the Food and Nutrition Services Director. Strong communication between clinical and production teams is key to delivering seamless, patient-centered service.

What You'll Do

  • Lead and supervise clinical nutrition operations and Registered Dietitian teams across facilities.
  • Manage staffing, scheduling, training, and performance evaluations to meet departmental goals.
  • Ensure compliance with HIPAA, CMS, and food safety standards.
  • Oversee patient nutrition care, chart reviews, and interdisciplinary communication.
  • Coordinate orientation, continuing education, and mentorship for dietitians and interns.
  • Maintain up-to-date clinical resources and support patient satisfaction initiatives.
  • Direct menu planning and ensure accurate nutritional data for patient ordering systems.
  • Manage departmental budgets, strategic planning, and performance improvement programs.
  • Collaborate with hospital leadership and participate in committees and client meetings.
  • Lead teaching kitchen, and support community events, and marketing efforts.
  • Lead research initiatives and promote evidence-based nutrition practices.
  • Partner with foodservice teams on large-scale events and process improvements.
  • Handle HR functions including recruitment, conflict resolution, and staff development.
  • Other duties as directed.

    What You Will Bring

    • Bachelor’s degree in Dietetics, Nutrition, or related field; Master’s preferred.
    • Registered Dietitian Nutritionist (RDN) with current registration and state licensure, if applicable.
    • Minimum 5 years of clinical or related experience, or a Master’s degree in a relevant field.
    • Willingness to travel up to 25% and participate in patient satisfaction initiatives.
    • Must pass background check, drug screening, and meet COVID-19 vaccination requirements (or have approved exemption).
    • Strong analytical, communication, and problem-solving skills; able to interpret regulations and present information clearly.
    • Proficient in basic math and able to apply concepts like ratios and percentages to practical situations.
    • ServSafe® Certification and State Food Handlers Card required
    • Ability to pass a criminal background check and drug screen.

      Who You Are

      This role requires the ability to sit, stand, walk, bend, and move throughout clinical and foodservice environments. Must be able to use a computer for extended periods, communicate effectively with patients, healthcare professionals, and team members, and accurately review clinical documentation and nutrition data. Occasional lifting of up to 25 pounds may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

      At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

      What We Offer!

      Life/Work Integration

      • Paid Bereavement Leave
      • Paid Parental Leave
      • Paid Baby Bonding Leave
      • Paid Elder Care Leave
      • Paid Time Off (Accrued)
      • Paid Holidays

      Health & Wellness

      • 3 Medical Plans (Blue Cross)
      • Prescription, Dental, and Vision Coverage
      • Reimbursed Wellness Massages (Portion of cost)
      • Voluntary HSA with Company Match
      • Voluntary FSA
      • Free Employee Assistance Program (Behavioral Health Support)
      • Access to Wellness Initiatives (Fitness Memberships, etc.)

      Financial Wellness

      • 401(k) Retirement Plan with Company Match
      • Company-Paid Basic Life Insurance
      • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
      • Voluntary Short-Term Disability
      • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

      Plus

      • A supportive, collaborative work environment
      • Opportunities for growth

      Who We Are

      Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

      Our commitment to you

      At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

      REAL Food | Genuine Service | Enduring Relationships