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Nutrition Manager Jobs in Columbus, OH (NOW HIRING)

Hhs

Clinical Nutrition Manager

Columbus, OH · On-site

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships ...

HHS LLC

Clinical Nutrition Manager

Columbus, OH · On-site

Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships ...

Fesenius Medical Care

Registered Dietitian

Lancaster, OH

$28.50 - $38.25/hr

Other nutrition management duties as assigned. * Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS : * The physical demands and work environment characteristics ...

Fresenius Medical Care

Registered Dietitian

Lancaster, OH · On-site

$28.50 - $38.25/hr

Other nutrition management duties as assigned. * Performs other related duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS : * The physical demands and work environment characteristics ...

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How much do nutrition manager jobs pay per hour?

As of May 28, 2026, the average hourly pay for nutrition manager in Columbus, OH is $24.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $29.28 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Columbus, OH? The most popular types of Nutrition jobs in Columbus, OH are:
What are popular job titles related to Nutrition Manager jobs in Columbus, OH? For Nutrition Manager jobs in Columbus, OH, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Columbus, OH look for? The top searched job categories for Nutrition Manager jobs in Columbus, OH are:
What cities near Columbus, OH are hiring for Nutrition Manager jobs? Cities near Columbus, OH with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Clinical Nutrition Manager

Clinical Nutrition Manager

Hhs

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Location:

Bon Secours St Vincent Medical Center

Pay Rate:

Salary - Salary Plan, 85,000.00 USD Annual

Work Shift:

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Manage a team of registered dietitians to guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nursing to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.

Responsibilities

Clinical Nutrition Manager at Bon Secours Mercy Health St Vincent Medical Center in Toledo, OH

Lead a team of Registered Dietitians at a Level 1 Trauma and Level 2 PEDS trauma center

Starting salary $90,000 (Negotiable based on experience) + $5,000 RD sign-on bonus!

We offer reimbursement of CDR and State Licensure fees with up to 18 free CEUs annually

  • Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care

  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs

  • Providing nutritional support training for the patient service ambassador team

  • Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals

  • Document assessment of patients with nutritional goals and interventions in the medical record

  • Communicate with physicians and clinical staff on patients' nutritional status

  • Manage physician orders for therapeutic diets and supplements

  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Requirements

  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations

  • Bachelor's or Master's degree in Food and Nutrition or related field

  • 3+ years of experience in a related field

  • Knowledge of regulatory standards

  • Computer experience with word processing, spreadsheets, and various software

Skills

  • Interpersonal Skills: Ability to interact with individuals of all backgrounds

  • Communication: Effective written, spoken, and non-verbal communication

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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CC 3183 Salary

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