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Nutrition Manager Jobs (NOW HIRING)

GLEAMNS

NUTRITION MANAGER (RD)

Greenwood, SC · On-site

$23 - $28/hr

Apply for NUTRITION MANAGER (RD) in Greenwood, SC with compensation of $23.00 - $28.00 per hour. Apply Now Compensation: $23.00 - $28.00 per hour Location: 1401 By Pass 25 SE, Greenwood, SC, 29646 ...

GLEAMNS

NUTRITION MANAGER (RD)

Greenwood, SC · On-site

$23 - $28/hr

Apply for NUTRITION MANAGER (RD) in Greenwood, SC with compensation of $23.00 - $28.00 per hour. Apply Now Compensation: $23.00 - $28.00 per hour Location: 1401 By Pass 25 SE, Greenwood, SC, 29646 ...

Compass Group

Clinical Nutrition Manager

Slidell, LA

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Slidell, LA! Location : Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule ...

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How much do nutrition manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

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Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Student Nutrition Manager, Floater

Abilene ISD

Abilene, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Abilene Independent School District rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

488th of 634 rated elementary and secondary schools

Job description

Position Type: Student Nutrition/Student Nutrition Date Posted: 5/1/2024 Location: District Wide Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program as determined and assigned by the Director of Student Nutrition or designee. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements, insure that service times are met and adhere to all health and sanitation codes. Qualifications: Education/Certification: High school diploma or GED Food manager certification Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation Ability to manage personnel Effective planning and organizational skills Experience: Three years of experience in institutional food service operations Major Responsibilities and Duties:
  • Produce and maintain work schedules and production records.
  • Direct daily activities in kitchen.
  • Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
  • Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
  • Work with the existing Manager, Production Manager or Specialist in identified areas of training as defined by the Director of Student Nutrition and or Student Nutrition Supervisor.
  • Manage any satellite Student Nutrition kitchen operation in the absence of the Student Nutrition Manager or perform as a Student Nutrition Specialist or Head Cook to fill an absence, vacancy or assist with a special program.
Policy, Reports and Law
  • Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
  • Maintain accurate reports of daily and monthly financial, production, and activity records.
  • Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
  • Ensure that food items are stored in safe and hazard-free environment.
  • Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
  • Maintain safe work environment.
Inventory and Equipment
  • Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Perform preventive maintenance and report needed equipment repairs.
  • Conduct physical equipment and supplies inventory as required.
Equipment Used: Large and small kitchen equipment to include, but is not limited to a mixer, pressure steamer, sharp cutting tools, oven(s), dishwasher, and food and utility cart. Working Conditions: Mental Conditions/Physical Demands/Environmental Factors: Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures. Wage/Hour Status: Hourly Pay Grade: Auxiliary - 3 The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities. Attachment(s):
  • Student Nutrition Manager, Floater.pdf

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