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Nutrition Manager Jobs (NOW HIRING)

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NUTRITION MANAGER (RD)

Greenwood, SC · On-site

$23 - $28/hr

Apply for NUTRITION MANAGER (RD) in Greenwood, SC with compensation of $23.00 - $28.00 per hour. Apply Now Compensation: $23.00 - $28.00 per hour Location: 1401 By Pass 25 SE, Greenwood, SC, 29646 ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation assistance is available! Location : Morrison ...

Compass Group

Clinical Nutrition Manager

Oak Ridge, TN · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Oak Ridge, TN! Location : Morrison Healthcare at Methodist Medical Center Setting : 283-bed acute care ...

Compass Group

CLINICAL NUTRITION MANAGER

Edison, NJ

$90K - $95K/yr

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Edison, NJ! Location : Morrison Healthcare at JFK Medical Center Setting : Acute Care Schedule ...

Compass Group

Clinical Nutrition Manager

Knoxville, TN · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Knoxville, TN! Location : Morrison Healthcare at Parkwest Medical Center Setting : Acute Care Schedule

Compass Group

CLINICAL NUTRITION MANAGER

Brick, NJ · On-site

$88K - $95K/yr

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Brick, NJ! Location : Morrison Healthcare at Ocean Medical Center Setting : Acute Care Schedule ...

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Nutrition Manager information

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How much do nutrition manager jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and may be found in healthcare organizations, government agencies, or private corporations, with salaries exceeding $100,000 annually.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians, who bring expertise, empathy, and clinical judgment to patient care. Human oversight remains essential for interpreting AI outputs and addressing individual needs. Nutrition managers and dietitians will continue to collaborate, integrating AI tools to enhance service quality and efficiency.

What does a nutrition manager do?

A nutrition manager oversees dietary programs and nutrition services in settings such as hospitals, schools, or community organizations. They develop meal plans, ensure compliance with health regulations, and may supervise staff or work with clients to promote healthy eating habits. Certification in nutrition or dietetics is often required, along with strong organizational and communication skills.

Can a nutritionist help with arthritis?

A nutrition manager or nutritionist can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods and maintaining a healthy weight. They often work with clients to develop personalized nutrition plans and may collaborate with healthcare providers for comprehensive care.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
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What job categories do people searching Nutrition Manager jobs look for? The top searched job categories for Nutrition Manager jobs are:
Nutrition Manager jobs near you

Clinical Nutrition Manager

Compass Group

Oak Ridge, TN

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Oak Ridge, TN! 


Location: Morrison Healthcare at Methodist Medical Center
Setting: 283-bed acute care hospital

Schedule: Full Time
Requirement: Registered Dietitian (RD) with the Commission on Dietetic Registration with 2+ years of experience; healthcare experience preferred
Position Details: In this role, you will drive innovative nutrition programs, optimize patient care, and lead a high-performing clinical nutrition team in a dynamic healthcare environment! 

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement - Financial support for advanced learning
  • Career Advancement - Growth programs tailored to RDNs
  • Board Certifications - Financial rewards for obtaining specialty certifications
  • Relocation Assistance - Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees
  • Free CEUs - Through our nutrition education webinar series

 
Why Choose a Career as a Compass Group Dietitian?


Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations


We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths


The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.


At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness - Medical, dental, and vision plans for you and your family
  • Financial Security - Life insurance, AD&D, and disability coverage
  • Retirement Ready - 401(k) and retirement plans to invest in your future
  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks - Shopping discounts, commuter benefits, and more
  • Wellness & Support - Employee Assistance Program, FSAs, and health programs
  • Protection Plans - Identity Theft Protection and pet insurance
Job Summary

We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You'll Do:
   Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
   Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals 
   Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
   Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
   Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures
   Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
   Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
   Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We're Looking For:
   Registered Dietitian Nutritionist (RDN) with 2+ years of experience
   Licensed Dietitian (or willing to obtain) in states where applicable
   Healthcare experience preferred
   Strong leadership, communication, and organizational skills

Why You'll Love Working Here:

   You'll be part of an environment where your ideas are welcomed, and your growth is encouraged
   You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path
   You'll work with a team that values collaboration, communication, and continual learning

   Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.

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