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Nutrition Manager Jobs (NOW HIRING)

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Belle Mead, NJ! Location : Morrison Healthcare at Carrier Clinic Setting : Behavioral Health Schedule ...

As the Clinical Nutrition Manager, you will serve in a leadership role; manage the nutrition programs and provide direction and training to the team supporting operational excellence. Health Benefits ...

Clinical Nutrition Manager

Alexandria, LA · On-site

$64.60K - $83.60K/yr

As the Clinical Nutrition Manager, you will serve in a leadership role; manage the nutrition programs and provide direction and training to the team supporting operational excellence. Health Benefits ...

As the Clinical Nutrition Manager, you will serve in a leadership role;manage the nutrition programs andprovide direction andtraining to the team supporting operational excellence. Health Benefits ...

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation assistance is available! Location : Morrison ...

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Brick, NJ! Location : Morrison Healthcare at Ocean Medical Center Setting : Acute Care Schedule ...

Apply for NUTRITION MANAGER (RD) in Greenwood, SC with compensation of $23.00 - $28.00 per hour. Apply Now Compensation: $23.00 - $28.00 per hour Location: 1401 By Pass 25 SE, Greenwood, SC, 29646 ...

CLINICAL NUTRITION MANAGER

Brick, NJ · On-site

$88K - $95K/yr

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Brick, NJ! Location : Morrison Healthcare at Ocean Medical Center Setting : Acute Care Schedule ...

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Nutrition Manager information

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How much do nutrition manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What cities are hiring for Nutrition Manager jobs? Cities with the most Nutrition Manager job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
Who are the top companies hiring for Nutrition Manager jobs? The top employers for Nutrition Manager jobs are:
What states have the most Nutrition Manager jobs? States with the most job openings for Nutrition Manager jobs include:
Infographic showing various Nutrition Manager job openings in the United States as of May 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

CLINICAL NUTRITION MANAGER

Compass Group

Belle Mead, NJ

$85K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services


Job description

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Belle Mead, NJ! 

Location: Morrison Healthcare at Carrier Clinic

Setting: Behavioral Health

Schedule: Full time, Monday -  Friday; No Weekends  

Requirement: Registered with the Commission on Dietetic Registration

Salary: $85000-$90000 / year


We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include: 


   Education Reimbursement - Financial support for advanced learning    Career Advancement - Growth programs tailored to RDNs
   Board Certifications - financial rewards for obtaining specialty certifications
   Relocation Assistance - Support when moving 50+ miles (based on location)
   Professional Membership Dues, CDR, & Licensure - We cover your professional fees
   Free CEUs - Through our nutrition education webinar series

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You'll Do:
   Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals
   Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals 
   Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
   Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
   Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures
   Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
   Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
   Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We're Looking For:
   Registered Dietitian Nutritionist (RDN) with 2+ years of experience
   Licensed Dietitian (or willing to obtain) in states where applicable
   Healthcare experience preferred
   Strong leadership, communication, and organizational skills

Why You'll Love Working Here:

   You'll be part of an environment where your ideas are welcomed, and your growth is encouraged
   You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path
   You'll work with a team that values collaboration, communication, and continual learning

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1531334

Morrison Healthcare 

LAURA L PERRETT 

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