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Nutrition Manager Jobs in California (NOW HIRING)

Clinical Nutrition Manager

Oakland, CA · On-site

$146K - $220K/yr

Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner.

Clinical Nutrition Manager

Oakland, CA · On-site

$146K - $220K/yr

Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner.

Clinical Nutrition Manager

Oakland, CA · On-site

$146K - $220K/yr

Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner.

Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff. * Develops ...

Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff. * Develops ...

Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff. * Develops ...

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA. This position is ...

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed upscale skilled nursing facility in Turlock, CA. This position is ...

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Nutrition Manager information

See California salary details

$9

$25

$40

How much do nutrition manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for nutrition manager in California is $25.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $29.90 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in California?

The most popular types of Nutrition jobs in California are:

What are popular job titles related to Nutrition Manager jobs in California?

For Nutrition Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in California look for?

The top searched job categories for Nutrition Manager jobs in California are:

What cities in California are hiring for Nutrition Manager jobs?

Cities in California with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in California as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $52,027 per year, or $25 per hour.

CLINICAL NUTRITION MANAGER

Mission Hills, CA • On-site


Compass Group, North America
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students


Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

Morrison Healthcare

Take the next step in your career with Morrison Healthcare in MISSION HILLS, CA!

Location : Morrison Healthcare at Providence Holy Cross Medical Center

Setting : Inpatient

Schedule : M-F, weekends as business requires.

Requirement : Must be registered by the Commission on Dietetic Registration (CDR)

Position Details : The Clinical Nutrition Manager will provide leadership, mentorship, and clinical oversight to the nutrition team while partnering closely with hospital leadership, the Food Service Director, and interdisciplinary care teams. The ideal candidate will have strong clinical expertise, leadership skills, and a passion for developing and supporting dietitians.

Salary : $100000-$130000

$5K sign-on Bonus Offered + $5 Relocation Package!

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

  • Education Reimbursement - Financial support for advanced learning

  • Career Advancement - Growth programs tailored to RDNs

  • Board Certifications - Financial rewards for obtaining specialty certifications

  • Relocation Assistance - Support when moving 50+ miles (based on location)

  • Professional Membership Dues, CDR, & Licensure Coverage - We cover your professional fees

  • Free CEUs - Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems

  • Senior living communities

  • Schools and universities

  • Corporate wellness programs

  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization

  • Leadership development

  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package :

  • Health & Wellness - Medical, dental, and vision plans for you and your family

  • Financial Security - Life insurance, AD&D, and disability coverage

  • Retirement Ready - 401(k) and retirement plans to invest in your future

  • Time Off - Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave

  • Exclusive Perks - Shopping discounts, commuter benefits, and more

  • Wellness & Support - Employee Assistance Program, FSAs, and health programs

  • Protection Plans - Identity Theft Protection and pet insurance

Job Summary

We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You'll Do:

  • **Lead with Purpose:** Guide, mentor, and develop a high-performing team of clinical nutrition professionals
  • **Drive Excellence:** Design and implement clinical nutrition strategies that enhance patient care and align with operational goals
  • **Provide Clinical Nutrition Care:** Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
  • **Educate:** Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
  • **Apply Evidence-Based Practice:** Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures
  • **Collaborate for Quality:** Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes
  • **Ensure Compliance & Satisfaction:** Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience
  • **Foster Growth:** Support department staff and intern development as applicable through coaching, training, and education

What We're Looking For:

  • Registered Dietitian Nutritionist (RDN) with 2+ years of experience

  • Licensed Dietitian (or willing to obtain) in states where applicable

  • Healthcare experience preferred

  • Strong leadership, communication, and organizational skills

Why You'll Love Working Here:

  • You'll be part of an environment where your ideas are welcomed, and your growth is encouraged

  • You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path

  • You'll work with a team that values collaboration, communication, and continual learning

Apply to Compass Group today!

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.



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