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Entry Level Nutrition Jobs in California (NOW HIRING)

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

Sodexo

Clinical Nutrition Manager 3

Turlock, CA

$81K - $105K/yr

Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. * Ensure high levels of customer and client ...

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All JobsNutrition JobsEntry Level Nutrition JobsEntry Level Nutrition Jobs in California

Entry Level Nutrition information

See California salary details

$9

$17

$28

How much do entry level nutrition jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for entry level nutrition in California is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $19.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, fitness, or community settings.

What are the most commonly searched types of Nutrition jobs in California?

The most popular types of Nutrition jobs in California are:

What job categories do people searching Entry Level Nutrition jobs in California look for?

The top searched job categories for Entry Level Nutrition jobs in California are:

What cities in California are hiring for Entry Level Nutrition jobs?

Cities in California with the most Entry Level Nutrition job openings:

Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in California as of August 2026, with employment types broken down into 28% Full Time, and 72% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,327 per year, or $17.9 per hour.

Nutrition Services Assistant I

Newport-Mesa Unified School District

Costa Mesa, CA • On-site

$20.66 - $25.11/hr

Part-time

Re-posted 8 days ago

Job description

Job Summary
THE VACANCY:
This recruitment is open and promotional, meaning all are welcome to apply and current employees in permanent positions are eligible to receive seniority credit and promotional placement once passing all exams.
There are several Nutrition Services Assistant I openings. Positions range between 2.5 and 3.75 hours per day and can be assigned to school sites or at the Central Kitchen.
Please apply online at www.schooljobs.com/careers/nmusd.
JOB FUNCTION:
Under direction of an assigned supervisor, assist in quantity preparation and serving of foods at an assigned site; assist in maintaining nutrition service facilities in a clean and sanitary condition.
DISTINGUISHING CHARACTERISTICS:
The Nutrition Services Assistant I classification is the entry-level class in this series. Incumbents perform basic and routine nutrition service activities at an assigned site. Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen. The Nutrition Services Assistant III classification is the advanced level in this series. Incumbents perform skilled functions in preparing, cooking, baking and packaging of large quantities and varieties of food at an assigned nutrition service location.
MINIMUM QUALIFICATIONS:
EDUCATION AND EXPERIENCE
Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.
Requirements / Qualifications
For more information on Requirements/Qualifications, please contact the employer.
Comments and Other Information
For more information on Comments and Other Information, please contact the employer.
Comments and Other Information
Applications are only accepted online at www.nmusd.us/jobs under Classified Open Positions. You will be directed to set up an account with governmentjobs.com if you do not already have one.

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