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Nutrition Manager Jobs in Oregon (NOW HIRING)

Clinical Nutrition Services

Dietetic Technician

Portland, OR · On-site

$39K - $50K/yr

Develop nutrition education materials under the direction of the Clinical Nutrition Manager or Clinical Dietitians * Enter diets and supplements in CBORD; update CBORD to reflect nutrition orders ...

Klamath County

W.I.C. Manager

Klamath Falls, OR · On-site

$5.6K - $7.3K/mo

C. Manager Department: Public Health Salary: $5,635.92 - $7,338.87 per month, depending on ... Ensures the annual nutrition education plan is completed and submitted to Oregon Health Authority.

Klamath County

W.I.C. Manager

Klamath Falls, OR · On-site

$5.6K - $7.3K/mo

C. Manager Department: Public Health Salary: $5,635.92 - $7,338.87 per month, depending on ... Ensures the annual nutrition education plan is completed and submitted to Oregon Health Authority.

Marquis Companies

Dietary Manager

Forest Grove, OR · On-site

Simply put, as the Dietary Manager, you will guide your kitchen team and ensure that quality, nutritional meals are provided daily, while maintaining a clean and safe environment. In this position ...

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Nutrition Manager information

See Oregon salary details

$10

$26

$43

How much do nutrition manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for nutrition manager in Oregon is $26.80, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $32.02 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Oregon? The most popular types of Nutrition jobs in Oregon are:
What are popular job titles related to Nutrition Manager jobs in Oregon? For Nutrition Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Oregon look for? The top searched job categories for Nutrition Manager jobs in Oregon are:
What cities in Oregon are hiring for Nutrition Manager jobs? Cities in Oregon with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Temporary. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $55,737 per year, or $26.8 per hour.

Dietetic Technician

Clinical Nutrition Services

Portland, OR • On-site

$39K - $50K/yr

Other

Posted 6 days ago

Job description

Clinical Nutrition Care Position

The purpose of this position is to provide clinical nutrition care to less nutritionally complicated including providing nutrition education to these patients as directed by and under the direct supervision of the Clinical Nutrition Manager or Clinical Dietitians, provide support to the Room Service Call Center staff, calculate and record results of nutrient intake analysis in the medical record, calculate specialized enteral/infant feedings, and monitor usage, place orders for enteral nutrition products.

Function/Duties of Position
  • Calculate nutrient intake analysis data and enter the results in the medical record
  • Monitor usage and order enteral and infant formula product
  • Provide nutrition care and education to low nutrition risk patients as directed by and under the direct supervision of the clinical dietitians
  • Provide support to the Call Center Communication Specialist and Room Service Associates, "trouble shoot" computer problems, and calculate recipes for modified infant formulas, enter menus into CBORD system as time permits and as needed
  • Develop nutrition education materials under the direction of the Clinical Nutrition Manager or Clinical Dietitians
  • Enter diets and supplements in CBORD; update CBORD to reflect nutrition orders from EPIC patient summary
Required Qualifications
  • High School Diploma or GED AND
  • Two years of experience in a call/contact center or diet office, preferably in a medical or hospital setting

Why apply to OHSU?

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

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