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Nutrition Manager Jobs in Remote, OR (NOW HIRING)

Aviva Health

Registered Dietitian

Roseburg, OR · On-site

$60K - $71K/yr

Familiar with billing for medical nutritional therapy and diabetic management services. * Teaching experience in an individual and group setting and research experience is highly desired.

CommonSpirit Health

Dietitian

Roseburg, OR

Develops and implements an individualized plan for nutrition intervention in accordance with the patient's medical program goals, nutrition prescription, and self-management training. * Utilizes ...

Aviva Health

Registered Dietitian

Roseburg, OR

$30 - $40.25/hr

Familiar with billing for medical nutritional therapy and diabetic management services. * Teaching experience in an individual and group setting and research experience is highly desired.

Aviva Health

Registered Dietitian

Roseburg, OR · On-site

Familiar with billing for medical nutritional therapy and diabetic management services. * Teaching experience in an individual and group setting and research experience is highly desired.

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR

$32.30 - $48.05/hr

Develops and implements an individualized plan for nutrition intervention in accordance with the patient's medical program goals, nutrition prescription, and self-management training. * Utilizes ...

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR · On-site

$32.30 - $48.05/hr

Develops and implements an individualized plan for nutrition intervention in accordance with the patient's medical program goals, nutrition prescription, and self-management training. * Utilizes ...

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR · On-site

$32.30 - $48.05/hr

Develops and implements an individualized plan for nutrition intervention in accordance with the patient's medical program goals, nutrition prescription, and self-management training. * Utilizes ...

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR

$30.40 - $41.12/hr

Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire * Member of the Academy of Nutrition and Dietetics preferred

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR · On-site

$30.40 - $41.12/hr

Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire * Member of the Academy of Nutrition and Dietetics preferred

Oregon Coast Community Action

Lead Cook

Coos Bay, OR · On-site

... Manager Program: South Coast Head Start Location: varies Agency: Oregon Coast Community Action Pay Rate : Hourly, $18.39 Classification : 40 hours/week; 49 weeks/year Reports to: Nutrition and Safety ...

Natural Grocers

Vitamin/Body Care Assistant

Coos Bay, OR · On-site

$17/hr

... of nutritional support. * Continually increasing product knowledge. * Using SAP and inventory management software, emailing and utilizing other IS programs as needed. * Working a schedule based on ...

OnePeak Medical

Be Seen First

Medical Assistants

Roseburg, OR · On-site

$19.76 - $23.25/hr

... Nutrition and weight management consulting • Platelet-Rich Plasma (PRP) therapy • Aesthetic and anti-aging treatments • Natural, evidence-based nutritional supplements • ...and a growing ...

Natural Grocers

Produce Assistant

Coos Bay, OR · On-site

$17/hr

Assisting the department manager in managing margin, COGs and overall department profitability ... Paid Nutrition Education * good4u Crew Member Discount * {N}power Program (customer appreciation ...

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All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Remote, OR

Nutrition Manager information

See Remote, OR salary details

$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for nutrition manager in Remote, OR is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.24 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the highest paying job in food and nutrition?

The highest paying roles in food and nutrition often include executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, strategic planning, and compliance with regulations, with salaries reaching six figures in many cases.

What is a nutrition manager?

A nutrition manager is a professional responsible for overseeing nutrition programs, developing meal plans, and ensuring dietary standards are met in settings such as hospitals, schools, or food service organizations. They often require knowledge of nutrition science, food safety, and may hold certifications like the Certified Dietary Manager (CDM) or Registered Dietitian (RD).

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and policy development, with salaries exceeding $80,000 annually depending on the organization and location.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians. Human expertise, empathy, and clinical judgment remain essential in developing tailored nutrition plans and addressing individual needs. AI tools are best used as supplements to professional advice rather than substitutes.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Remote, OR? The most popular types of Nutrition jobs in Remote, OR are:
What are popular job titles related to Nutrition Manager jobs in Remote, OR? For Nutrition Manager jobs in Remote, OR, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Remote, OR look for? The top searched job categories for Nutrition Manager jobs in Remote, OR are:
What cities near Remote, OR are hiring for Nutrition Manager jobs? Cities near Remote, OR with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Remote, OR as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,665 per year, or $25.3 per hour.

Travel Clinic RDN - Registered Dietitian Nutritionist

AMN Healthcare Allied

Coos Bay, OR • On-site

$1.8K - $1.8K/day

Contractor

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

AMN Healthcare Allied is seeking a travel Clinic RDN - Registered Dietitian Nutritionist for a travel job in Coos Bay, Oregon.

Job Description & Requirements
  • Specialty: RDN - Registered Dietitian Nutritionist
  • Discipline: Allied Health Professional
  • Duration: 8 weeks
  • 40 hours per week
  • Shift: 8 hours, days
  • Employment Type: Travel

Job Description & Requirements
Clinical Dietitian - Acute Care - (CDT - Acute)
StartDate: ASAP Available Shifts: 8 D Pay Rate: $1800.00 - $1855.00
Registered Dietitian needed asap Bachelor's degree in Food & Nutrition or Dietetics- REQUIRED Dietetic internship or approved masters program with qualifying work experience- REQUIRED 1 year experience in INPATIENT- REQUIRED Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification Registered Dietitian Certification
Job Benefits
Allied travel assignments are typically for 13 weeks and offer generous packages that include:

  • Competitive pay rates
  • Medical, Dental, Vision
  • 401(k) and Flex Spending
  • Life Insurance
  • Accident and Short-term Disability Coverage
  • Free Continuing Education
  • Competitive Housing Deal
  • Refer a friend and earn extra cash!

About the Company
At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.
Clinical dieticians, dietician, acute, acute care, hospital, nursing care, healthcare, health care, nutrition, nutritional, nutrition programs, medical, weight management, patient care

AMN Healthcare Allied Job ID #3516933. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Clinical Dietitian - Acute Care - (CDT - Acute)

About AMN Healthcare Allied

AMN Healthcare is a leading force in the healthcare industry, committed to being the most trusted, innovative, and influential partner for healthcare organizations. With a focus on providing quality patient care, AMN Healthcare offers holistic solutions that reduce costs, streamline processes, and improve efficiencies. The company boasts over 30 years of experience and takes pride in staffing leading healthcare facilities with the nation's best travelers. As an industry leader, AMN Healthcare offers a diverse team dedicated to supporting healthcare workers and facilities, ensuring a personalized and supportive experience for both clients and candidates.


Visit https://www.vivian.com/agencies/amn-healthcare-allied/ for more information.

Benefits
  • Company provided housing options
  • Medical benefits
  • Dental benefits
  • Continuing Education

Apply