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Nutrition Manager Jobs in Remote, OR (NOW HIRING)

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR · On-site

$30.40 - $41.12/hr

Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire * Member of the Academy of Nutrition and Dietetics preferred

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR · On-site

$30.40 - $41.12/hr

Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire * Member of the Academy of Nutrition and Dietetics preferred

HIV Alliance

Nurse Case Manager

Roseburg, OR · On-site

$39 - $41.34/hr

In addition, HIV Medical Case Managers will provide services suchas: treatment management and medication adherence, HIV disease and side effectsmanagement, nutritional therapy, oral health ...

United States Army

Dietitian

North Bend, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Roseburg, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Myrtle Creek, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Winston, OR · On-site

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Myrtle Point, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Coos Bay, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Sutherlin, OR · On-site

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Bandon, OR · On-site

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Coquille, OR

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Natural Grocers

Vitamin/Body Care Assistant

Coos Bay, OR · On-site

$17/hr

... of nutritional support. * Continually increasing product knowledge. * Using SAP and inventory management software, emailing and utilizing other IS programs as needed. * Working a schedule based on ...

Natural Grocers

Vitamin/Body Care Assistant

Coos Bay, OR · On-site

$17/hr

... of nutritional support. * Continually increasing product knowledge. * Using SAP and inventory management software, emailing and utilizing other IS programs as needed. * Working a schedule based on ...

Natural Grocers

Vitamin/Body Care Assistant

Coos Bay, OR · On-site

$17/hr

... of nutritional support. * Continually increasing product knowledge. * Using SAP and inventory management software, emailing and utilizing other IS programs as needed. * Working a schedule based on ...

OnePeak Medical

Be Seen First

Medical Assistants

Roseburg, OR · On-site

$19.76 - $23.25/hr

Nutrition and weight management consulting * Platelet-Rich Plasma (PRP) therapy * Aesthetic and anti-aging treatments * Natural, evidence-based nutritional supplements * ...and a growing range of ...

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Showing results 21-40

All JobsNutrition JobsNutrition Manager JobsNutrition Manager Jobs in Remote, OR

Nutrition Manager information

See Remote, OR salary details

$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for nutrition manager in Remote, OR is $25.32, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.24 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What are the most commonly searched types of Nutrition jobs in Remote, OR?

The most popular types of Nutrition jobs in Remote, OR are:

What are popular job titles related to Nutrition Manager jobs in Remote, OR?

For Nutrition Manager jobs in Remote, OR, the most frequently searched job titles are:

What job categories do people searching Nutrition Manager jobs in Remote, OR look for?

The top searched job categories for Nutrition Manager jobs in Remote, OR are:

What cities near Remote, OR are hiring for Nutrition Manager jobs?

Cities near Remote, OR with the most Nutrition Manager job openings:

Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Remote, OR as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 69% Physical, 2% Hybrid, and 29% Remote job distribution, with an average salary of $52,665 per year, or $25.3 per hour.

Clinical Dietitian - FT

Bay Area Hospital

Coos Bay, OR • On-site

$30.40 - $41.12/hr

Full-time

Re-posted 13 days ago

Bay Area Hospital rating

8.6

Company rating: 8.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

43rd of 1,061 rated hospitals

Job description

Time Type:

Full time

Hours per Pay Period:

80

Shift:

As Assigned

Minimum:

$30.40 USD

Maximum:

$41.12 USD(This represents the rate for an individual with significant experience in this job)

Department:

Nutrition Services

Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description:

Clinical DieticianTo provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital

SKILLS AND ABILITIES

  • Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine
  • Able to read, write legibly, and converse in the English language
  • Maintains regular, consistent and punctual attendance at the assigned job location


EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

  • Bachelor's degree from an accredited college or university in Food & Nutrition or Dietetics.
  • Completion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience
  • Registered dietitian or eligible for registration- must obtain registration within 1 year
  • Licensed as a Dietitian in the State of Oregon
  • Current Drivers License or obtain within 30 days
  • Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire
  • Member of the Academy of Nutrition and Dietetics preferred
  • Certified Diabetic Educator preferred
  • Certified Oncology Nutrition Specialist preferred
  • Certified Nutrition Support Specialist preferred

EXPERIENCE

  • One (1) year experience in clinical or community nutrition preferred


GENERAL INFORMATION
Union Affiliation: None
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

  • Able to stand, walk, bend, squat, reach, and stretch frequently
  • Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
  • Needs adequate hearing and visual acuity, including adequate color vision
  • Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects
  • Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair
  • May be required to lift up to 50 pounds
  • Must use standard precautions due to threat of exposure to blood and bodily fluids
  • Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone
  • May require periodic use of personal computer

Compensation Grade:

F

Compensation Grade Profile:

F- Hourly

Bay Area Hospital is an Equal Opportunity Employer.

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