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Nutrition Jobs in Remote, OR (NOW HIRING)

CommonSpirit Health

Dietitian

Roseburg, OR

As our Dietitian, you will provide expert nutrition care, developing and implementing individualized plans to improve patient health outcomes. Every day you will clearly communicate nutritional data ...

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR · On-site

$32.30 - $48.05/hr

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate ...

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR

$32.30 - $48.05/hr

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate ...

CHI Mercy Health of Roseburg

Dietitian

Roseburg, OR · On-site

$32.30 - $48.05/hr

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert. To be successful in this role, you will integrate ...

Aviva Health

Registered Dietitian

Roseburg, OR · On-site

$60K - $71K/yr

Provide Medical Nutrition Therapy following standards of care set forth by the Academy of Nutrition and Dietetics. * Conduct comprehensive nutrition assessments based on patient medical history, lab ...

Aviva Health

Registered Dietitian

Roseburg, OR

$30 - $40.25/hr

Provide Medical Nutrition Therapy following standards of care set forth by the Academy of Nutrition and Dietetics. * Conduct comprehensive nutrition assessments based on patient medical history, lab ...

Aviva Health

Registered Dietitian

Roseburg, OR · On-site

Provide Medical Nutrition Therapy following standards of care set forth by the Academy of Nutrition and Dietetics. * Conduct comprehensive nutrition assessments based on patient medical history, lab ...

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR

$30.40 - $41.12/hr

Nutrition Services Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site. The future looks bright at Bay Area ...

Bay Area Hospital

Clinical Dietitian - FT

Coos Bay, OR · On-site

$30.40 - $41.12/hr

Nutrition Services Current Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site. The future looks bright at Bay Area ...

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All JobsNutrition JobsNutrition Jobs in Remote, OR

Nutrition information

See Remote, OR salary details

$7

$34

$66

How much do nutrition jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for nutrition in Remote, OR is $34.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.06 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the highest paying nutrition job?

The highest paying nutrition jobs are often in clinical or executive roles, such as Nutrition Directors, Clinical Nutrition Managers, or specialized dietitians working in hospitals or healthcare organizations, with salaries exceeding $80,000 annually. Advanced certifications, extensive experience, and a master's or doctoral degree can further increase earning potential in these positions.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

Is nutrition a hard career?

A career in nutrition can be challenging due to the need for strong knowledge of science, dietetics, and communication skills. It often requires obtaining certifications or degrees, such as a registered dietitian credential, and staying updated on health guidelines. The difficulty varies based on education, specialization, and work environment.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What careers are there in nutrition?

Careers in nutrition include registered dietitians, nutritionists, food service managers, community health educators, and clinical nutritionists. These roles often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare, community programs, research, or food industry settings.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How much money does a nutritionist make?

The average salary for a nutritionist varies by experience and location but typically ranges from $45,000 to $65,000 annually. Registered dietitians and nutritionists with advanced certifications or working in clinical or private practice settings tend to earn higher salaries.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
More about Nutrition jobs
What are the most commonly searched types of Nutrition jobs in Remote, OR? The most popular types of Nutrition jobs in Remote, OR are:
What job categories do people searching Nutrition jobs in Remote, OR look for? The top searched job categories for Nutrition jobs in Remote, OR are:
What cities near Remote, OR are hiring for Nutrition jobs? Cities near Remote, OR with the most Nutrition job openings:
Nutrition jobs near you
Infographic showing various Nutrition job openings in Remote, OR as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $72,744 per year, or $35 per hour.

AmeriCorps Food Bank Nutrition Educator

UCAN CAP

Roseburg, OR • On-site

$20K/mo

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

Description
UCAN AmeriCorps Volunteers engage in meaningful service that meets critical community needs throughout Southern Oregon. UCAN projects improve access to social services by bridging barriers to educational opportunities, mentoring, job skills development, employment resources, family stability, and having healthy futures. Our Volunteers engage clients in their dedicated service project within one of our many social service programs. Our positions are a dynamic combination of serving in a dedicated project (85%) and engaging in civic and professional development opportunities, alongside our AmeriCorps cohort (15%).
Within all our projects is the chance for our AmeriCorps Volunteers to gain valuable experience through professional development. We are committed to providing our AmeriCorps Volunteers with comprehensive training that will assist in their ability to access meaningful career opportunities. Through a variety of trainings, certifications and networking opportunities, we are confident that anyone who serves in our program will leave with tangible assets that will benefit them in their professional journey.
SERVICE TERM
September 2, 2026 - July 31, 2027 (Full-time; 11 months - 1700 hours)
VOLUNTEER LIVING ALLOWANCE
$20,400 living allowance paid over the 11-month service term
EDUCATION AWARD
$7,395 Segal Education Award upon successful completion of the term of service
POSITION TITLE
AmeriCorps Food Bank Nutrition Educator
PROJECT HOST SITE
United Community Action Network - Department of Engagement
PROJECT LOCATION
Douglas County | 284 Kenneth Ford Dr. Roseburg, OR
POSITION SUMMARY
Join UCAN as our AmeriCorps Food Bank Nutrition Educator and help us address food insecurity in our communities and support folks in building better nutrition practices within their everyday lives. At UCAN, we're committed to enhancing prosperity and well-being by delivering vital services that address food security & nutrition education. At our Food Bank, providing outreach and nutrition education to our community is essential to meeting food security and health goals we strive to meet. Many people within our community rely on food assistance and must make difficult decisions every day when it comes to the food they purchase. In many cases this means sacrificing nutritional value for monetary value. However, that is not the way it needs to be. Our goal is to expand our Food Bank's outreach to rural communities and increase our nutrition education programs, ensuring everyone has the tools and support to lead healthier lives.
As the AmeriCorps Food Bank Nutrition Educator, you'll play a pivotal role in building a healthier future for our communities. You will achieve this through a combination of outreach, education and providing support to our local food pantries. Serving within this project will require a passion for engaging with the public and facilitating nutrition education activities with folks of all ages and backgrounds. You will frequently be out in the community leading fun and engaging outreach through assisting with the Mobile Food Outpost, leading nutrition education activities, and other programming. In addition, this position will provide you with the opportunity of supporting our local food pantries and helping them build resiliency through direct service and supporting their volunteer systems. Your service project will be key to increasing food security & educating individuals and families on healthy eating practices in Douglas County. Join us in making a meaningful difference in the lives of those we serve.
ESSENTIAL RESPONSIBILITIES (to include, but not limited to)
  • Plan, coordinate, and represent the Food Bank at outreach events (e.g., Mobile Food Outpost, fairs, tabling, etc.).
  • Lead nutrition education classes and programming with learners of all ages & backgrounds.
  • Create informative and engaging food bank materials to increase community awareness.
  • Support food pantry partners across Douglas county and help them build sustainable volunteer systems.
  • Contribute to the development and implementation of strategies aimed at enhancing Food Bank services.
  • Maintain meticulous records and documentation of client interactions, ensuring accuracy and confidentiality.
  • Maintain knowledge of eligibility criteria and regulations, to assist with the client intake process.
  • Participate actively in ongoing training and professional development opportunities to enhance skills and knowledge.
  • Solicit community feedback at events to help direct the Food Bank's outreach and engagement.
  • Foster a positive and inclusive work environment by promoting collaboration, respect, and empathy among team members, contributing to a culture of mutual support and growth.
  • Complete and submit all necessary UCAN paperwork and reports in a timely manner.
  • Attend and complete all UCAN training and service requirements including orientation, trainings, team meetings, and National Days of Service (Make A Difference Day, MLK Jr. Day, and June Service Event).
  • Wear AmeriCorps apparel and/or appropriate identifiers while performing service or attending official events.

MARGINAL RESPONSIBILITIES (to include, but not limited to)
  • Attend regular team meetings and trainings
  • Complete agency reports regarding program progress
  • Collaborate with other AmeriCorps Volunteers and UCAN staff to support community outreach events.

POSITION REQUIREMENTS
  • Strong interpersonal skills and the ability to effectively communicate with diverse populations.
  • Knowledge of or eagerness to learn about social service programs and the ability to interpret and speak about them accurately.
  • Excellent organizational skills and attention to detail, with the ability to manage multiple tasks and priorities simultaneously.
  • Valid driver's license
  • 18 years of age or older, at beginning of service term.
  • U.S. citizen, U.S. national or lawful permanent resident.
  • Possession of a high school diploma or equivalent, or commit to earning one prior to receiving an education award.
  • Ability to commit to the full term of service for which they are applying.
  • Must successfully pass a National Service Criminal History Check provided through UCAN and/or Project Host Site.
  • Regular and reliable attendance.
  • Have not previously served the equivalent of two 1700 hour terms in an AmeriCorps*State or National program. Volunteers are only eligible for the equivalent of two full-time education awards in their lifetime.
  • Applicants must disclose if they have ever been removed for cause from any national service program.

PREFERRED QUALIFICATIONS
  • Familiarity with community resources and organizations serving low-income populations.
  • Bilingual proficiency in English and Spanish.
  • Experience with motivational interviewing, trauma-informed care, or other relevant areas of professional development.
  • Experience in program evaluation or quality improvement activities, with the ability to analyze data and identify areas for improvement.

SERVICE CONDITIONS
  • Volunteer will serve in an office environment and will provide outreach & services at local community events across Douglas County.

PHYSICAL & INTELLECTUAL DEMANDS
  • May require bending, color identification, crawling, gripping with hands and fingers, hearing alarms and voice conversation, keyboarding, kneeling, occasionally lifting up to 50 pounds, operating passenger vehicles, pulling, pushing, reaching, running, shoveling/digging, sitting, standing, standing long periods, walking, exposure to chemicals, dust or pollen, epoxy chemicals, fumes, intense light, noxious odors, sun, noisy areas. A reasonable amount of driving is required.

EQUIPMENT USED
  • Computer
  • Vehicle
  • General Office Equipment

TRANSPORTATION INFORMATION
  • Organizational vehicle is available for service activities. Volunteer is covered by organization's vehicle insurance policy.
  • Project site is accessible by public transportation.
  • Personal vehicles are recommended.

VOLUNTEER BENEFITS INCLUDE
  • $20,400 living allowance paid over the 11-month service term (approx. $886 bi/weekly, before taxes).
  • $7,395 education award upon successful completion of the term of service which can be used to repay student loans or for further education in an accredited institution of higher learning, vocational or trade schools. The education award is taxed in the year that it is used. Volunteers that are 55 and older may transfer the award to one child or grandchild.
  • May be eligible for Loan Forbearance & Interest Accrual Repayment on qualified loans (after successful completion of a term of service, AmeriCorps will pay the accrued interest on qualified loans, which is taxable).
  • Basic medical insurance (covers Volunteers only, not dependents; vision and dental not included).
  • SNAP benefits for those who qualify.
  • Child care allowance for those who qualify.
  • Professional development, trainings and networking opportunities.

EQUITY & INCLUSION
UCAN values diversity and seeks to provide an inclusive space that rejects intolerance. Qualified individuals with disabilities and those from diverse backgrounds are strongly encouraged to apply. UCAN is an AA/EEO employer. UCAN provides reasonable accommodations for qualified individuals and conducts all activities in fully accessible settings.

Apply