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Nutrition Assistant Jobs in Oregon (NOW HIRING)

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Nutrition Services Rover (NSA 3)

Portland, OR · On-site

$17.50 - $22.50/hr

They assist, direct, lead, organize, and plan the Nutrition Services program in both comprehensive secondary school (middle and high school), elementary schools, and alternative sites. They are ...

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Nutrition Assistant information

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$10

$19

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How much do nutrition assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for nutrition assistant in Oregon is $19.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.35 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Oregon? The most popular types of Nutrition jobs in Oregon are:
What are popular job titles related to Nutrition Assistant jobs in Oregon? For Nutrition Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Oregon look for? The top searched job categories for Nutrition Assistant jobs in Oregon are:
What cities in Oregon are hiring for Nutrition Assistant jobs? Cities in Oregon with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,989 per year, or $19.2 per hour.

Nutrition Assistant (On-Call)

Kaiser Permanente

Clackamas, OR • On-site

$25.13 - $30.99/hr

Other

Posted 28 days ago

Job description

Job Summary:
Under the guidance/supervision of the Department Manager or Supervisor, perform essential clerical duties for clinical nutrition care and food service. Maintain records and reports. Collects, maintains and communicates data relative to patients dietary requirements. Ensures menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background and religious practice.
Essential Responsibilities:
  • Gather patient menus, obtain food preference, clarify food allergy and other information pertinent to the nutrition of the patient. Communicate such data to health professionals verbally and record information in the computerized diet office system.
  • Assist clinical dietitian in modifying menus to meet the needs of individual patients and diet prescriptions.
  • Daily use of computerized diet office system.
  • Monitor calculated calorie, sodium, and fat controlled patient selections according to standards and procedures.
  • After all resources are exhausted set up patient trays according to menus with establish procedures. Deliver patient meal trays and supplements to nursing units, remove dirty trays and supplies.
  • Monitor the quality of the food to meet and/or exceed the standard of the department guidelines for: taste, appearance, temperature, quality, and timeliness of preparation.
  • Responsible to ensure no tray should leave the kitchen unless the order has been accurately filled.
  • Answer telephone and faxes, receiving and distributing messages to appropriate members of the department or organization.
  • Maintain sanitary standards in kitchen area designated for patient food service and apply proper food handling principles and techniques to maintain standards of food quality and comply with department policies. Keep diet office neat and orderly.
  • Assist supervisor or leadperson in gathering Quality Assurance data.
  • Notify the appropriate person or follow current SMC Policy and Procedures for equipment needing repair or maintenance.
  • Submit request for orders to the appropriate person for office supplies, menus and forms according to usage.
  • Observe and maintain current knowledge of policies and procedures of department and facility.
  • Perform other duties as determined by supervisor or leadperson that is directly related to job descriptions.
Basic Qualifications:
Experience
  • Minimum two (2) years dietary related experience in an acute care or skilled nursing facility or a degree in a Food or Nutrition related field from an accredited program (to be verified upon hire)
Education
  • High School Diploma or General Education Development (GED) required.
License, Certification, Registration
  • Food Handler Certificate (Oregon)
Additional Requirements:
  • Effective oral and written English language communication skills.
  • General knowledge of special diets and nutrition therapy.
  • Demonstrated customer-focused service skills.
  • Demonstrated adaptability to changes in work environment and related assignments.
  • Demonstrated effective time management skills.
  • Demonstrated ability to effectively communicate, problem-solve, and negotiate with multiple levels of staff and patients.
  • Functions well in a self directed team environment.
  • Must be able to work in a Labor/Management Partnership environment.
Preferred Qualifications:
  • Experience in a Room Service environment.
  • Operation of standard kitchen appliances.
  • PC Proficiency.
  • Medical Terminology.
  • Call Center.
  • Answering general phones and office clerical duties.
  • Bachelors degree in Food or Nutrition OR Associates degree in Dietary Technician OR Certified Dietetic Manager, or related degree from an accredited university.
Notes:
  • Required to work at least one weekend day per pay period. Must provide at least 3 days of availability per week.
  • Required to work at least 50% of available shifts.

Primary Location: Oregon,Clackamas,Kaiser Sunnyside Medical Center
Scheduled Weekly Hours: 1
Shift: Variable
Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun
Working Hours Start: 06:30 AM
Working Hours End: 07:30 PM
Job Schedule: Call-in/On-Call
Job Type: Standard
Worker Location: Onsite
Employee Status: Regular
Employee Group/Union Affiliation: W06|SEIU|Local 49
Job Level: Individual Contributor
Department: Sunnyside Medical Center - Food Preparation - 1001
Pay Range: $25.13 - $30.99 / hour Kaiser Permanente strives to offer a market competitive total rewards package and is committed to pay equity and transparency. The posted pay range is based on possible base salaries for the role and does not reflect the full value of our total rewards package. Actual base pay determined at offer will be based on labor market data, internal alignment, and a candidate's years of relevant work experience, education, certifications, skills, and geographic location.
Travel: No
On-site: Work location is on-site (KP designated office, medical office building or hospital). Worker location must align with Kaiser Permanente's Authorized States policy. Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.

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