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Nutrition Jobs in Oregon (NOW HIRING)

As a Pet Nutritionist you will be educating and marketing to customers inside local pet stores regarding pet nutrition. We are looking for Animal Lovers! Qualifications Must have RELIABLE ...

Nutrition Aide (Part Time)

Lake Oswego, OR · On-site

$18.50 - $23.68/hr

As a Nutrition Aide at Mary's Woods, you will be helping to prepare and serve meals while creating a clean and beautiful table for residents and guests to enjoy. You must be able to relate positively ...

Experience/Education in Dietetics, Nutrition, Home Health, or Nursing strongly preferred * One year of experience as an LPN, DTR, or CNA preferred * Must have excellent human relations skills to ...

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Nutrition information

See Oregon salary details

$7

$37

$70

How much do nutrition jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition in Oregon is $37.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $69.90 per hour, depending on experience, location, and employer.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.
What are the most commonly searched types of Nutrition jobs in Oregon? The most popular types of Nutrition jobs in Oregon are:
What are popular job titles related to Nutrition jobs in Oregon? For Nutrition jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Nutrition jobs? Cities in Oregon with the most Nutrition job openings:
Infographic showing various Nutrition job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 55% Full Time, 42% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $76,988 per year, or $37 per hour.

Nutrition Services - 4 Hours/Day - TBD

Nutrition.gov

Tualatin, OR • On-site

$17.25 - $22.25/hr

Other

Medical, Dental, Vision, Retirement

Posted 2 days ago

New


Job description

Nutrition Services

This is a 10 month, 4 hour/day position. Multiple positions are available.

Under the supervision of the Nutrition Services Manager, receives direction from the Nutrition Services Coordinator, assists with food preparation, serving, and cleanup activities in a school kitchen. Performs other work as required.

Employees in this position assemble and cook food and perform other duties as assigned by the Nutrition Services Specialist or the Nutrition Services Manager.

Duties include but may not be limited to: providing sound customer service; hot and cold food prep work, cooking, packaging and assembling food, cleanup; cash handling and performing deposit entries; maintaining records and sanitation standards in accordance with health department and federal codes; being able to take task assignment from NSIII in the kitchen; complying with district required training; being able to perform duties on meal count software, email, and other computer programs as needed; operating kitchen equipment safely and effectively; other duties as assigned to support the goals of the department.

Desirable qualifications:

Knowledge of:

  • Methods of procuring, preparing and assembling all menu items for service;
  • Operation, cleaning, and caring for kitchen utensils and equipment;
  • District serving standards and specifications;
  • Cash handling, maintenance of recipes, ingredients and production records;
  • Standards of sanitation for personnel and food;
  • Must be proficient in using a computer and related software programs.

Ability to:

  • Establish and maintain harmonious relationships with students, fellow employees, and the general public; work well in both team and independent settings;
  • Read, write, and follow oral and written instructions with little supervision;
  • Operate equipment safely in school kitchens;
  • Implement district nutrition and serving standards and specifications;
  • Complete cash and accounting duties as necessary;
  • Maintain confidentiality;
  • Must routinely lift up to 50 pounds unassisted and over 50 pounds with assistance;
  • Complete all district required trainings.

Education:

High school diploma or equivalent as required by Oregon Administrative Rules, Oregon Department of Education. Possession of a food handler's card (Clackamas County). Must obtain food handler's card within thirty (30) days of date of hire.

Benefits:

The West Linn-Wilsonville School District offers a competitive benefits package, including District-paid 6% PERS retirement contribution, Medical, Dental, and Vision insurance, an Employee Assistance Program, and Professional Development & Tuition Reimbursement (prorated based on FTE). For a full list of benefits offered to our employees, please click here.

Please note, Classified employees must work a minimum of.5 FTE to be eligible for insurance.

Community and District Information:

The West Linn-Wilsonville School District is nestled within two thriving cities, West Linn and Wilsonville, within the rural area of Clackamas County. Both communities have a strong legacy of support for their schools, music and arts endeavors, and the overall well-being of their patrons. The school district and surrounding communities have experienced steady, constant growth over the past three decades. The estimated student population of the District as of December 2025 is 8,600.

It is the policy of the West Linn-Wilsonville Board of Education and School District (WLWV) that no discrimination or harassment on the grounds of race, color, national origin, religion, sex, sexual orientation, age, marital status, veterans' status, genetic information, or disability shall occur if the employee with or without reasonable accommodation, is able to perform the essential functions of the position. These protections apply to students, employees, and other members of the public. West Linn-Wilsonville School District is committed to equal access and equal opportunity in all activities/services, educational programs, and employment. Persons having questions regarding equal opportunity and nondiscrimination should contact the Director of Human Resources at the West Linn-Wilsonville School District, 503-673-7095.