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Nutrition Associate Jobs in Lexington, SC (NOW HIRING)

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training ...

Lexington Medical Center

Food Service Cook

West Columbia, SC · On-site

$13 - $17/hr

In lieu of 1 year of cooking experience, consideration will be given to internal candidates with 1 year of experience within LMC as a Nutrition Associate upon review of applicable skills/training ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Lexington, SC

Nutrition Associate information

See Lexington, SC salary details

$6

$29

$57

How much do nutrition associate jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nutrition associate in Lexington, SC is $29.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $56.59 per hour, depending on experience, location, and employer.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the most commonly searched types of Nutrition jobs in Lexington, SC?

The most popular types of Nutrition jobs in Lexington, SC are:

What cities near Lexington, SC are hiring for Nutrition Associate jobs?

Cities near Lexington, SC with the most Nutrition Associate job openings:

Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Lexington, SC as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,328 per year, or $30 per hour.

Nutrition Associate

West Columbia, SC • On-site

Lexington Medical Center
Health Care and Social Assistance • 5 - 10K employees

7.0

Company rating: 7.0 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

505th of 1,064 rated hospitals

People enjoy working here

Good employer

Recommended by students

Learn more about Lexington Medical Centerexternal

Full-time

Re-posted 15 days ago

Job description

Job Summary
The Nutrition Associate performs a variety of food preparation duties such as preparing foods, as well as maintaining and cleaning kitchen work areas, equipment, and utensils. Serves food to patients, staff, and visitors. Areas of coverage vary depending location assigned, and roles include assisting with retail functions, patient room service, catering, and utility sanitation.
Minimum Qualifications
Minimum Education: None.
Minimum Years of Experience: None.
Substitutable Education & Experience: None.
Required Certifications/Licensure: None.
Required Training: Strong work ethic and desire to provide outstanding customer service;
Ability to understand and follow both written and oral instructions;
Knowledge of and ability to solve simple mathematical problems;
Must be able to handle a fast paced, diverse work environment with high expectations;
Must anticipate guests needs and be able to handle potential problems that may arise in a satisfactory manner;
Professional attitude and tact.
Essential Functions
  • Responsibilities will vary depending on job assignments and skill set needed to complete assigned task.
  • Demonstrates appropriate communication of information to all age and respond to all customer/patients requests and needs, i.e., hard of hearing, etc.
  • Demonstrates appropriate communication skills by following the chain of command: Supervisor, Manager and Director etc.
  • Employs the proper sanitary procedures required in the preparation and serving of all food items for the cafeterias and all others areas.
  • Completes daily cleaning duties to maintain a sanitary and safe working environment. Ensures that all trash is disposed of properly.
  • Wear proper uniform and all necessary safety apparel as specified by department policy.
  • Must be able to work in a fast paced and diverse department as a team player.

Duties & Responsibilities
  • Maintain an optimistic and professional image and excellent customer relations to patients, visitors, physicians, and coworkers. Shows courtesy, compassion, and respect. Conforms to Service Excellence policy and Departmental policies.
  • Performs all other duties as assigned.
  • Utility:
    • Prepares dishmachines for use.
    • Maintains dishroom during meal periods.
    • Delivers and picks up patient tray carts from patient units, noting times on appropriate form. Helps in the cleanup of carts.
    • Keeps pot sink organized and in order.
    • Cleans floors, equipment, walls, etc.
    • Maintains an optimistic and professional image and exhibits excellent customer relations to patients, visitors, physicians, and coworkers. Shows courtesy, compassion, and respect. Conforms to Service Excellence Policy and Departmental policies.
    • Demonstrates appropriate communication of information to all ages and responds to all customers/patients requests and needs, i.e., hard of hearing, etc.
  • Retail:
    • Operates cash register during meal hours.
    • Totals and verifies all money, adhering to cash handler's agreement.
    • Supplies and maintains accurate levels of products in cafeteria.
    • Prepares and gather all food items, setup and work on the cafeteria line, grill and deli, serve customers quickly and courteously.
  • RSA:
    • Responsibilities can range from expediting (checking) patient trays to starting patient trays, prepping food for patients, assembling trays, delivering patient trays, and so on.
    • May be asked to work interdepartmentally depending on needs of the department.
  • Catering:
    • Organizes, prepares, delivers and breakdown all hospital catered functions. Must be an excellent champion of Service Expectations policy.
    • Maintains records of all functions to include number served, amount of food prepared/used, and other supplies used.
    • Employs proper sanitary procedures to prepare, assemble, and deliver catered meals.
    • May assist interdepartmentally if catering is slow.

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