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Nutrition Aide Jobs (NOW HIRING)

Nutrition Aide

Mount Vernon, WA ยท On-site

$22.66 - $32.86/hr

Job Summary Performs technical nutritional care functions as directed by a dietitian. Works effectively and cooperatively within the workplace. Location/Department specific tasks and competencies may ...

Nutrition Aide

Chaska, MN ยท On-site

$16.70 - $23.35/hr

Description This position is temporary and is not benefit eligible. Purpose of Job This position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary ...

Dietary Aide - PRN

Ville Platte, LA

$10.50 - $13.25/hr

Food handling experience - Food & Nutrition Aide follow directions and recipes for preparing food, using appropriate tools and utensils; they understand the rules and regulations involved in ...

This position is temporary and is not benefit eligible. Purpose of Job This position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary condition in the ...

Nutrition Aide

Waconia, MN ยท On-site

$16.70 - $23.35/hr

Description Shift is 10:30AM-2:30PM during the week, no weekends. Days/schedule varies but most likely would be working 3 shifts per week. This is a casual position. A casual is a non-benefit ...

Shift is 10:30AM-2:30PM during the week, no weekends. Days/schedule varies but most likely would be working 3 shifts per week. This is a casual position. A casual is a non-benefit eligible position ...

Nutrition Site Aide

Lawrence, MA ยท On-site

$18.42/hr

The Nutrition Site Aide is responsible for assisting the Nutrition Site Coordinator with the day to day operations at the Lawrence, MA congregate dining location. The core goals include assisting ...

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Nutrition Aide information

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How much do nutrition aide jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for nutrition aide in the United States is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $18.75 per hour, depending on experience, location, and employer.

What are Nutrition Aides?

Nutrition Aides are healthcare support professionals who assist with preparing, serving, and monitoring meals for patients or residents in hospitals, nursing homes, schools, or similar facilities. They help ensure that dietary guidelines and restrictions are followed according to individual needs set by dietitians or nutritionists. Their duties often include food preparation, delivering meals, cleaning food service areas, and sometimes documenting food intake. Nutrition Aides play a key role in supporting the nutritional health and well-being of those under their care.

What Is a Nutrition Aide?

A nutrition aide prepares food to meet the dietary needs of patients. Job duties include preparing meals in a nursing home, assisted living facility, hospital, or any other facility where patients or clients eat on a regular basis. Career qualifications include experience with meal preparation and cooking skills, but knowledge of nutrition and menu planning is also important. In assisted living facilities, you may aid residents in planning their menus and sourcing ingredients so that they can prepare meals themselves.

What are some common challenges Nutrition Aides face when working in healthcare settings, and how can they overcome them?

Nutrition Aides often work in fast-paced healthcare environments, such as hospitals or long-term care facilities, where they may face challenges like managing dietary restrictions for multiple patients, communicating effectively with medical staff, and adhering to strict sanitation protocols. To overcome these challenges, Nutrition Aides benefit from strong organizational skills, attention to detail, and ongoing training in food safety and patient care standards. Building good relationships with dietitians, nurses, and kitchen staff also helps ensure accurate meal preparation and delivery, contributing to a positive patient experience.

What does a nutritional aide do?

A nutritional aide assists with meal preparation, serving, and ensuring residents or patients receive proper nutrition. They may also monitor food intake, follow dietary plans, and maintain cleanliness in food service areas, often working under the supervision of dietitians or healthcare staff.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include specialized roles such as high-level consultants, surgeons, or executive-level positions in finance and technology. These roles often require advanced skills, extensive experience, or professional certifications and may involve long hours or high responsibility. Such high daily earnings are uncommon and usually associated with senior or highly specialized work.

What are the key skills and qualifications needed to thrive as a Nutrition Aide, and why are they important?

To thrive as a Nutrition Aide, you need a basic understanding of nutrition principles, food safety, and usually a high school diploma or equivalent. Familiarity with food preparation equipment, sanitation procedures, and sometimes certification in food handling or safety is typically required. Attention to detail, strong interpersonal skills, and the ability to follow instructions help Nutrition Aides excel in supporting dietary needs. These skills are critical for maintaining health standards and ensuring patients or clients receive safe, appropriate meals in healthcare or institutional settings.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers with experience. These positions typically require strong skills, certifications, or licenses, and may involve commission-based income or entrepreneurship. The specific salary depends on industry, location, and individual performance.

How much do dietary aides make?

In Connecticut, dietary aides typically earn an average hourly wage of around $12 to $14, depending on experience and employer. Salaries can vary based on the work setting, certifications, and shift differentials, with some positions offering additional benefits such as training in food safety and patient care.
What cities are hiring for Nutrition Aide jobs? Cities with the most Nutrition Aide job openings:
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
What states have the most Nutrition Aide jobs? States with the most job openings for Nutrition Aide jobs include:
Cook/Nutrition Aide

Cook/Nutrition Aide

Mission Point Healthcare Services

Greenville, MI โ€ข On-site

$12.75 - $15.50/hr

Other

Retirement, PTO

Posted 5 days ago


Job description

Job Description: MISSION POINT HEALTHCARE SERVICES
Delivering Excellence. Every Life. Every Moment. Every Day.
Mission Point Healthcare Services considers the health and safety of its residents, team members, and our communities as its highest priority. Effective 12/04/2021 Mission Point Healthcare Services will require all team members to be COVID-19 vaccinated subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.
Are YOU an enthusiastic Kitchen Worker with a desire to work for a compassionate company in your community? Become a difference maker with Mission Point, a growing company that invests in their employees.
What we offer:
Sign On Bonus of $1500 for FT and $750 for PT
Attendance Bonuses / Referral Bonuses
A positive employee culture
Employee recognition program
Competitive wages
401K employer match
A variety of affordable benefit options
Paid Time Off and Holiday Pay
Employee Assistance Services
What you do:The Cook/Nutrition Aide prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food & Nutrition Manager. The Cook/Nutrition Aide is responsible for preparing, working with and delivering food according to the nutritional needs of the resident, and is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions.
Prepare and serve various food items.
Review menus prior to preparations.
Inspect special diet trays to assure that the correct diet is served to the resident.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in establishing food service production line to ensure that meals are prepared on time.
Process diet changes and new diets as received from Clinical Services.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Review care plans to assure that current dietary information is consistent with foods served and more.
What you need:
Minimum of six months paid quantity food preparation and working with recipes of at least 25-50 servings.
Must have had some formal or on-the-job training in quantity food preparation, estimating quantities of food needed, storing food supplies, general kitchen management and principles and requirements of sanitation and safety in handling food and equipment.
Who we are:
Mission Point is a full-service healthcare organization with special focus on Long Term care and Short-term Nursing & Rehabilitation. Founded in 2012 and with 30 facilities across Michigan and Nevada, Mission Pointโ€™s goal is to provide the highest level of quality of care in a compassionate and safe environment.
Mission Point helps its residents live a healthy, happy, and productive lifestyle.