1

Nutrition Aide Jobs (NOW HIRING)

Nutrition Aide Department:University Hospital | Food Service Administration Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed.

Overview GENERAL DESCRIPTION The Nutrition Aide provides nutrition education through cooking demonstrations, provides hands-on training in basic cooking skills. This position provides information on ...

The Nutrition service aide works in both the kitchen and cafeteria. Assists in the delivery of quality food services by performing duties, which include, but are not limited to, service of patient ...

Nutrition Aide

Wyoming, MN · On-site

$21.27 - $24.27/hr

Job Overview Job Overview The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays.

Nutrition Aide

Hudson, WI · On-site

$17.38 - $26.06/hr

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices ...

Nutrition Aide

Wyoming, MN

$21.27 - $24.27/hr

Job Overview Job Overview The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices ...

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

Food & Nutrition Aide Leesburg, VA 20176 Overview Salary Range $17.00 - $22.85 Hourly Dietary Aide At Heritage Hall, we regard residents as cherished members of our extended family. We prioritize ...

Showing results 21-40

Nutrition Aide information

See salary details

$9

$15

$23

How much do nutrition aide jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition aide in the United States is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $18.75 per hour, depending on experience, location, and employer.

What is a nutrition aide?

A nutrition aide prepares food to meet the dietary needs of patients. Job duties include preparing meals in a nursing home, assisted living facility, hospital, or any other facility where patients or clients eat on a regular basis. Career qualifications include experience with meal preparation and cooking skills, but knowledge of nutrition and menu planning is also important. In assisted living facilities, you may aid residents in planning their menus and sourcing ingredients so that they can prepare meals themselves.

What are the key skills and qualifications needed to thrive as a nutrition aide, and why are they important?

To thrive as a Nutrition Aide, you need a basic understanding of nutrition principles, food safety, and usually a high school diploma or equivalent. Familiarity with food preparation equipment, sanitation procedures, and sometimes certification in food handling or safety is typically required. Attention to detail, strong interpersonal skills, and the ability to follow instructions help Nutrition Aides excel in supporting dietary needs. These skills are critical for maintaining health standards and ensuring patients or clients receive safe, appropriate meals in healthcare or institutional settings.

What are some common challenges nutrition aides face when working in healthcare settings, and how can they overcome them?

Nutrition Aides often work in fast-paced healthcare environments, such as hospitals or long-term care facilities, where they may face challenges like managing dietary restrictions for multiple patients, communicating effectively with medical staff, and adhering to strict sanitation protocols. To overcome these challenges, Nutrition Aides benefit from strong organizational skills, attention to detail, and ongoing training in food safety and patient care standards. Building good relationships with dietitians, nurses, and kitchen staff also helps ensure accurate meal preparation and delivery, contributing to a positive patient experience.

What qualifications do you need to be a nutrition aide?

To become a nutrition aide, candidates typically need a high school diploma or equivalent. Some positions may require basic knowledge of nutrition, food safety, and sanitation, and on-the-job training is often provided. Certification is not usually mandatory but can enhance job prospects.

What cities are hiring for Nutrition Aide jobs?

Cities with the most Nutrition Aide job openings:

What are the most commonly searched types of Nutrition jobs?

The most popular types of Nutrition jobs are:

What states have the most Nutrition Aide jobs?

States with the most job openings for Nutrition Aide jobs include:

What job categories do people searching Nutrition Aide jobs look for?

The top searched job categories for Nutrition Aide jobs are:

Infographic showing various Nutrition Aide job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 60% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,222 per year, or $16 per hour.

Full-time

Posted 16 days ago


Job description

The Urban League of Metropolitan St. Louis, Incorporated is seeking a qualified individual to work as a Nutrition Aide in the Head Start/Early Head Start program. This position coordinates daily food service for the center by accepting/inspecting food delivery and preparing food for family-style dining (or as directed by center coordinator or head start director) to ensure adequate nutrition is provided for children in a safe and sanitary manner. This position assists the classroom staff in developing varied food experiences for children. Additional duties may be assigned based upon program need.

Position responsibilities include:

  1. Maintains a clean, sanitary and safe food preparation area including equipment and utensils to promote safe food service operations.
  2. Receives, signs for, and inspects all food deliveries for the center to ensure enough food for all children.
  3. Upon delivery and thirty minutes prior to serving, check food for proper temperature, condition (expiration dates, contaminants, etc.) and quantities. Refuses delivery items not meeting standards and contacts supervisor.
  4. Serves food in manner appropriate for family-style dining (or as directed by center coordinator or head start director) to support program standards and goals.
  5. Practice safe and sanitary techniques while handling and serving meals including the use of hairnets, aprons and food handling gloves.
  6. Tracks children with special dietary needs and provide adjustments, with direction, as needed to ensure health and safety of all children.
  7. Assist classroom staff with food service on field trips.
  8. Completes and maintain necessary documents to support food service contract and remain in compliance with state and local Health Departments.
  9. Maintain a cooperative relationship with outside vendors and program participants to support food service program.
  10. Provides and participates in nutrition education activities for children, parents and staff.
  11. Completes monthly inventory of foods and supplies, rotates stock to use items efficiently.
  12. Serves as a resource person for parent training as needed.
  13. Clean and sanitize all kitchen equipment, i.e. refrigerator, food warmer, toaster oven, serving carts.
  14. Monitor timely trash and garbage removal from kitchen/meal service area.
  15. Must maintain all certifications related to food safety and handling.
  16. Attends all workshops and meetings as deemed necessary by supervisor.
  17. Positively promotes Head Start/Early Head Start in the community.

Qualified candidates must have a baseline familiarity of the Head Start/Early Head Start program. Must have basic knowledge of food handling, storage and safety. Candidates must relate well with children, families and staff; have the ability to follow directions and take initiative; and have the ability to keep all information on families confidential.

Candidates must maintain a working knowledge of the policies and procedures of the Urban League of Metropolitan St. Louis and Head Start/Early Head Start Performance Standards and other regulations are preferred. Candidates must possess a valid driver's license and be insurable by the program insurance carrier as well as transport self to and from various Head Start/Early Head Start and agency locations.

A high school diploma or GED required and some experience with food service. Associate's degree preferred. Experience with food service is required.

Applicant must successfully complete and maintain Safe Food Handlers certification. Applicant must maintain updated City of St. Louis Health requirements, Red Cross First Aid Certification and CPR Certification as required. Per program policies, a health exam and clear tuberculosis screen are required for hire.

We are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, ethnicity, religion, sex, national origin, age, disability, genetic information, military service or status, pregnancy, marital status, sexual orientation, gender identity or expression, or any other status protected by law.

EOE