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Senior Nutrition Jobs (NOW HIRING)

GiveWell

Senior Nutrition Researcher

As a Senior Nutrition Researcher, you'll create and lead ambitious research agendas related to our portfolios of work and answer complex questions that will inform GiveWell's grantmaking decisions.

GiveWell

OR

As a Senior Nutrition Researcher, you'll create and lead ambitious research agendas related to our portfolios of work and answer complex questions that will inform GiveWell's grantmaking decisions.

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Senior Nutrition information

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$25K

$80.3K

$163.5K

How much do senior nutrition jobs pay per year?

As of Jul 30, 2026, the average yearly pay for senior nutrition in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.

What are Senior Nutrition specialists?

Senior Nutrition specialists are professionals who focus on the dietary needs and nutritional well-being of older adults. They assess clients' health, create meal plans tailored to age-related conditions, and provide education on healthy eating habits to improve quality of life. These specialists often work in community programs, healthcare facilities, or private practice, helping seniors manage chronic illnesses and maintain optimal health through proper nutrition.

What are the key skills and qualifications needed to thrive as a Senior Nutritionist, and why are they important?

To thrive as a Senior Nutritionist, you need an advanced understanding of nutrition science, dietetics, and public health, typically supported by a bachelor's or master's degree and relevant certification (such as RD or RDN). Familiarity with dietary analysis software, electronic health records, and nutrition assessment tools is commonly required. Strong interpersonal skills, leadership, and the ability to educate and motivate clients or teams help set top professionals apart. These skills and qualifications are essential to provide effective nutritional guidance, manage complex cases, and lead nutrition programs or initiatives successfully.

How does a Senior Nutritionist typically collaborate with other healthcare professionals to develop patient care plans?

A Senior Nutritionist often works closely with physicians, nurses, dietetic technicians, and other specialists to create comprehensive nutrition plans tailored to individual patient needs. This collaboration may involve attending multidisciplinary meetings, sharing assessment findings, and adjusting dietary recommendations based on medical feedback. Clear communication and teamwork are essential, as nutrition plans must align with overall treatment goals and patient preferences. This collaborative approach ensures holistic care and better health outcomes for patients.

What is the difference between Senior Nutrition vs Registered Dietitian?

AspectSenior NutritionRegistered Dietitian
CredentialsVaries; may include certifications in nutrition or related fieldsRequires a bachelor's degree, supervised practice, and passing the RD exam
Work EnvironmentHealthcare facilities, community programs, wellness centersHospitals, clinics, private practices, public health agencies
Industry UsageOften a title for experienced nutrition professionalsOfficial credential for licensed nutrition experts
Common Search IntentUnderstanding roles, qualifications, and job dutiesLicensing, certification, and professional scope

Senior Nutrition roles typically refer to experienced professionals in nutrition-related fields, but they may not hold the official credentials of a Registered Dietitian. Registered Dietitians are licensed experts with standardized qualifications, making them the recognized authority in nutrition and dietetics. The main difference lies in certification and scope of practice, with RDs having a regulated credential and senior nutrition roles often emphasizing experience.

More about Senior Nutrition jobs
What are the most commonly searched types of Nutrition jobs? The most popular types of Nutrition jobs are:
What job categories do people searching Senior Nutrition jobs look for? The top searched job categories for Senior Nutrition jobs are:
Senior Nutrition jobs near you
Infographic showing various Senior Nutrition job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $80,287 per year, or $38.6 per hour.

Senior Nutrition Specialist

Flora Food Group

Hackensack, NJ

$100K - $125K/yr

Other

Posted 18 days ago

Job description

Location: Hackensack, NJ (Hybrid - 2-3 days onsite; shuttle service available from NYC)

Salary: $100,000-$125,000

About the Role

We are seeking an experienced Senior Nutritionist to translate nutrition science into practical business solutions that support product innovation, portfolio management, and consumer communication. This role partners closely with R&D, Marketing, Regulatory, Legal, and Corporate Affairs to ensure nutrition standards are consistently applied while supporting evidence-based nutrition initiatives across the U.S. and Canada.

Reporting under general supervision, you will manage nutrition analyses, support nutrition labeling, provide scientific guidance, and activate global nutrition strategies within local markets.

Key Responsibilities

Nutrition Strategy & Business Impact

  • Activate global nutrition strategies within local markets for internal stakeholders, healthcare professionals, and consumers.
  • Support priority nutrition initiatives including:
    • Metabolic health
    • Heart health
    • Cholesterol management
    • Plant sterols
    • Healthy fats
    • Plant-based and dairy nutrition
    • Nutrient density
  • Apply scientific judgment to nutrition analyses and ensure consistent application of nutrition standards in partnership with the Central Nutrition team.
  • Advise Brand and Marketing teams on nutrition substantiation, claims support, and consumer communication.
  • Localize and deploy global nutrition communication toolkits and messaging.
  • Build nutrition capability across internal teams through education, training, and scientific support.
  • Monitor changes in U.S. and Canadian nutrition regulations and voluntary guidance, recommending appropriate actions.
  • Coordinate scientific input with internal and external experts.
  • Support Healthcare Professional (HCP) programs by preparing scientific content, evidence summaries, and technical responses.

Innovation

  • Provide local nutrition insights to the Central Nutrition Team.
  • Support nutrition claim adaptation for local markets.
  • Translate complex nutrition science into practical product and portfolio recommendations.
  • Monitor nutrition trends, consumer insights, competitor activity, and emerging scientific research.

Communication

  • Serve as the nutrition business partner across cross-functional teams including:
    • R&D
    • Marketing
    • Legal
    • Corporate Affairs
    • Communications
  • Communicate nutrition science clearly to both technical and non-technical audiences.
  • Develop content for the Flora Health & Nutrition Hub.
  • Support nutrition communications across digital and brand channels.

Career Growth

Potential future career paths include:

  • Nutrition Manager
  • Senior Regulatory Specialist

Qualifications & Experience

Required

  • Master's degree, PhD, Registered Dietitian (RD), or equivalent advanced qualification in Nutrition or a related field.
  • 7-10 years of experience in scientific, clinical, or applied nutrition roles, preferably within the FMCG/CPG industry.
  • Strong understanding of nutrition science and its practical application.
  • Experience with U.S. and Canadian nutrition labeling requirements, health claims, and regulatory frameworks.
  • Ability to analyze nutrition data and benchmark product portfolios.
  • Excellent written and verbal communication skills with the ability to translate complex science into clear, consumer-friendly messaging.
  • Experience collaborating with healthcare professionals or scientific experts.

Preferred

  • Experience in nutrition science, medical affairs, or regulatory affairs within an FMCG/CPG environment.
  • Plant-based and/or dairy industry experience.
  • Nutrition marketing experience.

Knowledge & Skills

  • Advanced knowledge of:
    • Nutrition science
    • U.S. and Canadian dietary guidelines
    • Public health nutrition programs
    • Nutrition scoring methodologies
  • Passion for communicating evidence-based nutrition science, particularly around dietary fats and culinary nutrition.
  • Strong analytical and problem-solving skills.
  • Highly organized and able to work independently.
  • Collaborative mindset with experience working in matrix organizations.
  • Curious and proactive with a desire to stay current on emerging nutrition research.

Travel

Occasional travel required.

What's next 

If this position sounds interesting, please hit the apply button now!

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