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How much do child nutrition jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for child nutrition in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Child Nutrition vs Child Nutrition Specialist?

AspectChild NutritionChild Nutrition Specialist
CertificationsFood Handler’s Permit, Nutrition CertificationsSame as Child Nutrition, plus specialized training in child nutrition programs
Work EnvironmentSchools, daycare centers, community programsEducational settings, health departments, program administration
Job FocusPlanning and providing nutritious meals for childrenDesigning, implementing, and evaluating child nutrition programs

Child Nutrition roles typically involve preparing and serving healthy meals to children, often within schools or daycare centers. Child Nutrition Specialists usually have additional responsibilities such as program planning, compliance, and policy development. While both roles require similar certifications and work in related environments, the Specialist position emphasizes program management and development.

What are child nutrition professionals?

Child nutrition professionals are individuals who work to ensure children receive healthy, balanced meals, particularly in school and childcare settings. They may develop meal plans, supervise food preparation, educate children and families about healthy eating, and ensure compliance with government nutrition standards. Their goal is to promote the health and well-being of children through proper nutrition, addressing dietary needs and food safety. These professionals often work in schools, community programs, and public health agencies.

What are the key skills and qualifications needed to thrive in Child Nutrition, and why are they important?

To thrive in Child Nutrition, you need a background in nutrition, dietetics, or a related field, often supported by certifications such as Registered Dietitian Nutritionist (RDN) or School Nutrition Specialist (SNS). Familiarity with menu planning software, food safety protocols, and compliance systems like USDA guidelines is essential. Strong communication, cultural sensitivity, and organizational skills help you effectively educate children and collaborate with staff and families. These competencies ensure children receive balanced, safe meals that support their health and development in educational settings.

What are some common challenges faced in a Child Nutrition role and how can they be managed?

Professionals in Child Nutrition often encounter challenges such as accommodating diverse dietary restrictions, managing food allergies, and ensuring compliance with federal and state nutrition guidelines. Balancing nutritious menu planning with tight budgets and student preferences can also be demanding. These challenges can be managed by staying updated on regulations, collaborating closely with school staff and parents, and participating in ongoing training to implement best practices for safe and appealing meal programs.
More about Child Nutrition jobs
What cities are hiring for Child Nutrition jobs? Cities with the most Child Nutrition job openings:
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What states have the most Child Nutrition jobs? States with the most job openings for Child Nutrition jobs include:
What job categories do people searching Child Nutrition jobs look for? The top searched job categories for Child Nutrition jobs are:
Child Nutrition jobs near you
Child Nutrition Assistant

Child Nutrition Assistant

Franklin Township Community School Corporation

Indianapolis, IN • On-site

$16/hr

Full-time

Posted 13 days ago

Job description

Position Type:
Child Nutrition/CHILD NUTRITION ASST
Date Posted:
7/16/2022
Location:
Child NutritionFRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day
TITLE: Child Nutrition Associate
QUALIFICATIONS:
1. High School Graduate Preferred
2. Acceptable Background Check
3. Successful completion of the Department Sanitation Test
4. Enjoys working with people. Strong communication skills, both verbal and written.
5. Ability to perform basic math and reading tasks.
6. Knowledge of computers and cashing experience preferred.
7. Must be able to lift 50 pounds.
REPORTS TO: Child Nutrition Manager
JOB GOAL: To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1. Prepares or assists in the preparation of a variety of foods, including
soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
following standardized recipes, portion control, and in accordance
with departmental work/production and sanitation/safety standards.
2. Working knowledge of the district HACCP plan.
3. Follows standardize recipes with no deviation.
4. Complies with work schedule.
5. Makes confidentiality a priority and does not violate any student's and staff's rights.
6. Correctly completes necessary paperwork to include but not limited to the perpetual
inventory, HACCP records, production records.
7. Participates in preparation of items for special observances, i.e.
school spirit programs, holidays and other celebrations or special
recognitions.
8. Sets up food and supplies for serving and/or steam tables.
9. Serves meals or meal components.
10. Supplies and replenishes food items for the serving line(s) as needed.
11. Label and store or dispose of excess food properly in accordance with HACCP standards.
12. Operates and cleans kitchen equipment such as ranges, ovens, steamers,
mixers, choppers, steam table/serving lines and the dishmachine.
13. Operates dishmachine. Insure that water temperature is adequate to meet
sanitation requirements.
14. Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
and pans.
15. Operates cash register.
16. Counts cash daily and completes the cash count / deposit slip.
17. Prepare monies for the next day.
18. Considers good attendance a priority and takes off only when absolutely necessary.
19. Promotes the child nutrition program while interacting with faculty, students,
and guests.
20. Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT: 187 Days
EVALUATION: Performance of this job will be evaluated in accordance with board policies.
Starting Hourly Rate Placement: $16.00

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