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How much do child nutrition jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for child nutrition in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Child Nutrition vs Child Nutrition Specialist?

AspectChild NutritionChild Nutrition Specialist
CertificationsFood Handler’s Permit, Nutrition CertificationsSame as Child Nutrition, plus specialized training in child nutrition programs
Work EnvironmentSchools, daycare centers, community programsEducational settings, health departments, program administration
Job FocusPlanning and providing nutritious meals for childrenDesigning, implementing, and evaluating child nutrition programs

Child Nutrition roles typically involve preparing and serving healthy meals to children, often within schools or daycare centers. Child Nutrition Specialists usually have additional responsibilities such as program planning, compliance, and policy development. While both roles require similar certifications and work in related environments, the Specialist position emphasizes program management and development.

What are child nutrition professionals?

Child nutrition professionals are individuals who work to ensure children receive healthy, balanced meals, particularly in school and childcare settings. They may develop meal plans, supervise food preparation, educate children and families about healthy eating, and ensure compliance with government nutrition standards. Their goal is to promote the health and well-being of children through proper nutrition, addressing dietary needs and food safety. These professionals often work in schools, community programs, and public health agencies.

What are the key skills and qualifications needed to thrive in Child Nutrition, and why are they important?

To thrive in Child Nutrition, you need a background in nutrition, dietetics, or a related field, often supported by certifications such as Registered Dietitian Nutritionist (RDN) or School Nutrition Specialist (SNS). Familiarity with menu planning software, food safety protocols, and compliance systems like USDA guidelines is essential. Strong communication, cultural sensitivity, and organizational skills help you effectively educate children and collaborate with staff and families. These competencies ensure children receive balanced, safe meals that support their health and development in educational settings.

What are some common challenges faced in a Child Nutrition role and how can they be managed?

Professionals in Child Nutrition often encounter challenges such as accommodating diverse dietary restrictions, managing food allergies, and ensuring compliance with federal and state nutrition guidelines. Balancing nutritious menu planning with tight budgets and student preferences can also be demanding. These challenges can be managed by staying updated on regulations, collaborating closely with school staff and parents, and participating in ongoing training to implement best practices for safe and appealing meal programs.
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Child Nutrition jobs near you
Child Nutrition - Part Time

Child Nutrition - Part Time

Prior Lake-Savage Area Schools

Savage, MN • On-site

$17.66 - $19.11/hr

Part-time

Posted 7 days ago

Job description

Position Type:
Child Nutrition - Ask about possible $250 Bonus/Helper
Date Posted:
7/22/2026
Location:
Hamilton Ridge Elementary
Date Available:
09/08/2026
Closing Date:
08/06/2026
Child Nutrition Part Time
Begins: September 8, 2026
Back to School All Staff Meeting: August 20, 2026
4 hrs/day, student contact days.
Pay Rate: $17.66 -$19.11 per hour
TITLE: CHILD NUTRITION ASSISTANT -
PART TIME, HELPER, CASHIER, ALA CARTE
QUALIFICATIONS:
  1. High school diploma or equivalent.
  2. Experience with food services and/or school nutrition programs, preferred.
  3. Ability to perform job duties in a professional and pleasant manner.
  4. Ability to work successfully under the pressure of daily production and service timelines.
  5. Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously.

REPORTS TO: Director of Child Nutrition Services and/or Child Nutrition Manager.
JOB GOALS: Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners.
PERFORMANCE RESPONSIBILITIES:
  1. Contributes and helps to foster a team environment by helping all coworkers to achieve daily kitchen goals.
  2. Communicates and interacts positively with students, teachers, staff, parents, and community members.
  3. Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager.
  4. Follows all dietary guidelines and helps to reduce waste.
  5. Stocks food on line and in cafeteria as needed.
  6. Keeps accurate record of food produced and safety temperatures.
  7. Follows and maintains standards of safety and cleanliness in the kitchen and cafeteria.
  8. Assists with daily set up and clean up.
  9. Serves food in an efficient and timely manner.
  10. Rotates into all positions when possible, including dish room and cashier.
  11. Obtains and maintains all necessary certifications, including School Nutrition and Servsafe.
  12. Communicates concerns to manager.
  13. Attends job related training classes and workshops.
  14. Performs other duties and responsibilities as assigned.

TERMS OF EMPLOYMENT: As per the contract agreement.

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