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Mn Nutrition Jobs (NOW HIRING)

WIC Nutrition Educator

Saint Paul, MN Β· On-site

$26.10 - $39.15/hr

Plato Building, MN Job Type: Full Time Job Number: 2026-00435 Department: Public Health Division ... In this role, you will assess WIC eligibility, provide nutrition education and breastfeeding ...

Nutrition Driver

Saint Paul, MN Β· On-site

$19.39/hr

The Nutrition Driver position performs routine food service tasks related to vending services.The ... Must have a valid MN driver's license Must be able to read, write, and follow directions in English ...

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Mn Nutrition information

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$7

$35

$66

How much do mn nutrition jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for mn nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is an mn nutrition professional?

MN Nutrition professionals are experts who specialize in nutrition and dietetics, often working within the state of Minnesota (MN) or under the Minnesota Department of Education’s Nutrition Programs. They provide guidance on healthy eating, develop meal plans, and ensure compliance with state and federal nutrition guidelines, particularly in schools and childcare settings. Their work helps improve the overall health and well-being of individuals and communities by promoting balanced diets and proper nutrition. MN Nutrition professionals may also oversee programs such as the National School Lunch Program and Summer Food Service Program in Minnesota.

What are the key skills and qualifications needed to thrive as a nutritionist?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, typically supported by a bachelor's degree in nutrition or a related field and, often, certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, electronic health records, and nutrition assessment tools is important for accurate client evaluation and planning. Exceptional interpersonal skills, cultural sensitivity, and the ability to educate and motivate clients help Nutritionists build trust and support lasting lifestyle changes. These competencies ensure effective dietary guidance, compliance with health regulations, and improved client health outcomes.

What are some common challenges faced by mn nutrition professionals when working with diverse populations?

Mn Nutrition professionals often work with clients from varied cultural and socioeconomic backgrounds, which can present unique challenges. Adapting nutrition education and meal planning to respect cultural food preferences while meeting dietary guidelines is essential. Additionally, professionals may encounter barriers such as limited access to healthy foods or varying levels of nutrition literacy. Overcoming these challenges requires strong communication skills, cultural sensitivity, and creativity in developing practical, accessible nutrition strategies.

What is the difference between Mn Nutrition vs Dietitian?

AspectMn NutritionDietitian
CredentialsTypically requires a bachelor's degree in nutrition or related field; certification may varyRequires a bachelor's degree in dietetics, nutrition, or related field; registered dietitian (RD) credential often required
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, clinics, private practice, public health organizations
Industry UsageCommonly used in health and wellness sectorsStandard professional title in healthcare and clinical settings

Mn Nutrition professionals focus on general nutrition education and wellness, while dietitians are licensed healthcare providers qualified to diagnose and treat dietary issues. Both roles work in health-related environments, but dietitians typically have more formal credentials and clinical responsibilities.

More about Mn Nutrition jobs

What cities are hiring for Mn Nutrition jobs?

Cities with the most Mn Nutrition job openings:

What states have the most Mn Nutrition jobs?

States with the most job openings for Mn Nutrition jobs include:

Infographic showing various Mn Nutrition job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 31% Full Time, 66% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutrition Coordinator (WIC Coordinator)

Saint Paul, MN β€’ On-site

$27.20 - $37.27/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Salary: $27.20 - $37.27 Hourly
Location : Watonwan County, St. James, MN
Job Type: Full Time Permanent
Job Number: 575-OC
County: Watonwan County Human Services
Opening Date: 08/25/2026
Closing Date: 9/15/2026 4:30 PM Central
Classification Summary
This position is currently open for Watonwan County salary range $32.25 - $43.25 per hour.
Merit System Classification:
Primary responsibilities include promoting the health and nutrition program for women, infants and children; and to determine program participant eligibility, provide nutrition and health counseling and education to clients of the program as well as persons in the community.
Examples of Duties
Minnesota Merit System Examples of Duties
β€’ Determines initial and ongoing eligibility for assigned health program area according to federal, state, and local policies.
β€’ Provides high-risk counseling and follow-up to program participants with nutritional needs.
β€’ Gathers health statistics required according to program criteria.
β€’ Assesses diet and medical history for conditions that may affect nutritional status.
β€’ Provides health and nutrition education and counseling to program participants.
β€’ Refers program participants to appropriate health and social service resources.
β€’ Promotes program through newsletter and outreach activities to insure all potentially eligible participants are aware of the program.
β€’ Composes/revises annual Nutrition Education Plan. Develops and implements evaluation procedure for monitoring the effectiveness of the nutrition education program.
β€’ Attends nutrition education conferences.
β€’ Provides in-service training to staff.
β€’ Develops community support and participation and commitment in Nutrition Education Programs.
β€’ Assists with clinic set-up and clean up.
β€’ Performs related duties as assigned.
Minimum Qualifications
MN Merit System Minimum Qualifications
Bachelor's degree with a major in food and nutrition, clinical nutrition, dietetics or a closely related field: or current licensure as a registered nurse.
Examination Process
The screening process will consist of an evaluation and rating of education and experience based on the information you provide in your application. Please provide your complete relevant work history including dates of employment, positions held, responsibilities/duties performed and education. Please be thorough in listing this information as this will be used to determine your score.
Once your application has been submitted, changes cannot be made. If you have a change in location availability or contact information, please email with the new information and include your applicant ID.
Apply by clicking on the "Apply" button on the top of this posting if you meet the qualfications of Nutrition Coordinator.
An Equal Opportunity and Affirmative Action Employer
The following benefits may be available and vary by County, please check with the County directly to see what types of benefits they offer:
  • Pension/Retirement Benefits
  • Insurance Benefits, including health and dental
  • Pre-Tax flexible spending accounts
  • Health savings account
  • Employer paid life insurance
  • PTO - Vacation/Sick Leave
  • Paid holidays
  • Flexible work schedule
  • Monday - Friday work week, weekends off
  • Public Service Loan Forgiveness (PSLF) program

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