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Nutrition Tech Jobs (NOW HIRING)

UPMC Senior Communities

Nutrition Tech

Jamestown, NY · On-site

$18.59 - $27.96/hr

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

UPMC Chautauqua at WCA

Nutrition Tech

Jamestown, NY · On-site

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

Compass Group

NUTRITION TECH

Gainesville, FL · On-site

* We are hiring immediately for a Nutrition Tech position. * Location : Gainesville, FL * Note: online applications accepted only. * Schedule : Rotating 4 -10 hour shifts weekly Make a difference in ...

ECU Health

Infant Nutrition Tech II

Greenville, NC · On-site

Utilizes nutrition software in feeding preparation. Performs quality improvement activities ... Using the latest technologies and highly trained personnel, our child-centered clinical care is ...

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How much do nutrition tech jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for nutrition tech in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition tech, and why are they important?

To thrive as a Nutrition Tech, you need a solid understanding of nutrition principles, food safety, and dietary guidelines, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with food service management systems, nutrition analysis software, and basic kitchen equipment is typically required. Strong organizational skills, attention to detail, and effective communication make someone stand out in this position. These skills are crucial for ensuring the safe and accurate preparation of meals that meet dietary requirements and support patient or client health.

How to become a nutrition technician?

To become a nutrition technician, individuals typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in nutrition, dietetics, or a related field. Certification or licensing requirements vary by state or employer, and gaining experience through internships or entry-level positions can improve job prospects. Strong communication skills and knowledge of food safety and nutrition principles are also important.

What is a nutrition tech?

Nutrition Techs, or Nutrition Technicians, are healthcare professionals who assist registered dietitians and nutritionists in planning, implementing, and monitoring nutrition programs for patients or clients. They may help with meal planning, educate patients on healthy eating habits, collect dietary information, and ensure compliance with nutritional guidelines. Nutrition Techs often work in hospitals, clinics, long-term care facilities, or community health settings, playing a key role in supporting overall patient wellness.

What is the difference between Nutrition Tech vs Dietetic Technician?

AspectNutrition TechDietetic Technician
Required CredentialsHigh school diploma or equivalent; certification may be optionalAssociate's degree in dietetics or nutrition; DTR credential
Work EnvironmentHospitals, clinics, community health settingsHospitals, long-term care, outpatient clinics
Job ResponsibilitiesAssist with food prep, basic nutrition education, data collectionPlan menus, provide nutrition counseling, support dietitians

Nutrition Techs typically have less formal education and focus on assisting with food service and basic nutrition tasks. Dietetic Technicians have specialized training, often hold a credential, and perform more advanced nutrition planning and counseling. Both roles work closely with healthcare teams but differ in scope and qualifications.

What are some common challenges nutrition techs face when working with patients and how can they be addressed?

Nutrition Techs often encounter challenges such as working with patients who have dietary restrictions, limited food preferences, or varying levels of nutrition knowledge. Building strong communication skills and collaborating closely with Registered Dietitians can help address these issues. Additionally, staying organized and adaptable allows Nutrition Techs to effectively manage multiple patient cases, ensure accurate meal planning, and provide tailored support to diverse individuals.
More about Nutrition Tech jobs
What cities are hiring for Nutrition Tech jobs? Cities with the most Nutrition Tech job openings:
What states have the most Nutrition Tech jobs? States with the most job openings for Nutrition Tech jobs include:
What job categories do people searching Nutrition Tech jobs look for? The top searched job categories for Nutrition Tech jobs are:
Nutrition Tech jobs near you
Infographic showing various Nutrition Tech job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Nutrition Tech

UPMC Senior Communities

Jamestown, NY • On-site

$18.59 - $27.96/hr

Full-time

Posted 19 days ago

Job description

UPMC Chautauqua is hiring a Nutrition Tech to join the team!
This position is full-time, hours range between 5am to 7:30pm. Occasional weekend coverage required.
Previous food service experience highly preferred.
Purpose: The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system, the Nutrition Tech guides the patient through the menu-ordering process, within the constraints of their therapeutic diet order and safety considerations.
Responsibilities:
  • Strictly ensures safety precautions and inputs Special Service instructions into patient records, for situations such as Safety Trays, Aspiration Precautions, Nissen considerations, Missed Meals, etc.
  • Confidentially utilizes electronic health record to verify diet orders, enteral feedings, and food allergies.
  • Assists with inpatient meal trayline or meal delivery as needed. Performs in accordance with system-wide competencies/behaviors.
  • Performs other duties as assigned. Possesses the ability to obtain and interpret information considering age specific needs. Assures accurate
  • implementation of the diet prescription. Demonstrates exceptional customer service behaviors through all interactions.
  • Completes all clerical activities and processes orders appropriately. Completes assigned patient activities.
  • Participates in meal tray and nourishment delivery. Supports a positive working relationship with others and actively supports and participates in performance improvement activities.
  • Demonstrates UPMC's commitment to Service Excellence by understanding the needs of patients, their families, physicians, and co-workers and doing what is required the first time, every time by being responsible, sensitive, accurate, timely, coordinated, and thorough.
  • Operates Computrition Hospitality Suite computerized menu program.
  • Guides inpatients with care and compassion through the process of ordering their meals/snacks, within the constraints of their physician prescribed therapeutic diet order. Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered Dietitians, Trayline Workers, Tray Passers, Cooks.
  • Handles all diet office phone calls and communicates issues to the appropriate areas. Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and Registered Dietitian Nutritionist medical record orders.
  • Accurately executes Enteral Tube Feeding orders. Maintains out of stock items and communicates to patients as needed.
  • Maintains and prints 10am, 2pm and HS snacks/nourishments. Communicates all TPN consults or other relevant nutrition issues to the Registered Dietitians as needed.
  • Troubleshoots diet order trayline conflicts. Inputs and processes special diet considerations such as Gastric Bypass diets, Calorie Counts, Safety.

Qualifications:
  • Associate Degree in diet therapy or a related field preferred; or High school graduate or equivalent with two years of technical experience in a hospital setting or a related area preferred.
  • Verbal and written communication skills.
    Licensure, Certifications, and Clearances:
  • NY Mandated Reporter Training- Due within 90 days of hire or transfer
  • NYS Staff Exclusion List (NYSEL)

UPMC is an Equal Opportunity Employer/Disability/Veteran

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