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Nutrition Tech Jobs in Nebraska (NOW HIRING)

Sodexo

Nutrition Database Specialist

Omaha, NE · On-site

Support units in troubleshooting technology issues with Sodexo's marketing platforms, PrimeroEdge and The Market Connection; * Support Senior Manager of Nutrition Systems in developing sales menus ...

Sodexo

Nutrition Database Specialist

Omaha, NE · On-site

Support units in troubleshooting technology issues with Sodexo's marketing platforms, PrimeroEdge and The Market Connection; * Support Senior Manager of Nutrition Systems in developing sales menus ...

Nebraska Medicine

Nutrition Therapist

Omaha, NE · On-site

Proficient use of technology and its applications, including word processing, nutrient analysis ... Nutrition Therapist Master's degree in nutrition and dietetics or related area granted by a US ...

Nebraska Medicine

Nutrition Therapist

Omaha, NE · On-site

... of technology and its applications, including word processing, nutrient analysis, spreadsheet ... Nutrition Therapist • Master's degree in nutrition and dietetics or related area granted by a US ...

CommonSpirit Health

Nutrition Assistant II

Lincoln, NE

$13.50 - $18.50/hr

Alongside the physicians is a dedicated team of advanced practice clinicians, nurses, technologists ... As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ...

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Nutrition Tech information

See Nebraska salary details

$12

$19

$26

How much do nutrition tech jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for nutrition tech in Nebraska is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $22.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutrition tech, and why are they important?

To thrive as a Nutrition Tech, you need a solid understanding of nutrition principles, food safety, and dietary guidelines, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with food service management systems, nutrition analysis software, and basic kitchen equipment is typically required. Strong organizational skills, attention to detail, and effective communication make someone stand out in this position. These skills are crucial for ensuring the safe and accurate preparation of meals that meet dietary requirements and support patient or client health.

How to become a nutrition technician?

To become a nutrition technician, individuals typically need a high school diploma or equivalent and complete a postsecondary certificate or associate degree in nutrition, dietetics, or a related field. Certification or licensing requirements vary by state or employer, and gaining experience through internships or entry-level positions can improve job prospects. Strong communication skills and knowledge of food safety and nutrition principles are also important.

What is a nutrition tech?

Nutrition Techs, or Nutrition Technicians, are healthcare professionals who assist registered dietitians and nutritionists in planning, implementing, and monitoring nutrition programs for patients or clients. They may help with meal planning, educate patients on healthy eating habits, collect dietary information, and ensure compliance with nutritional guidelines. Nutrition Techs often work in hospitals, clinics, long-term care facilities, or community health settings, playing a key role in supporting overall patient wellness.

What is the difference between Nutrition Tech vs Dietetic Technician?

AspectNutrition TechDietetic Technician
Required CredentialsHigh school diploma or equivalent; certification may be optionalAssociate's degree in dietetics or nutrition; DTR credential
Work EnvironmentHospitals, clinics, community health settingsHospitals, long-term care, outpatient clinics
Job ResponsibilitiesAssist with food prep, basic nutrition education, data collectionPlan menus, provide nutrition counseling, support dietitians

Nutrition Techs typically have less formal education and focus on assisting with food service and basic nutrition tasks. Dietetic Technicians have specialized training, often hold a credential, and perform more advanced nutrition planning and counseling. Both roles work closely with healthcare teams but differ in scope and qualifications.

What are some common challenges nutrition techs face when working with patients and how can they be addressed?

Nutrition Techs often encounter challenges such as working with patients who have dietary restrictions, limited food preferences, or varying levels of nutrition knowledge. Building strong communication skills and collaborating closely with Registered Dietitians can help address these issues. Additionally, staying organized and adaptable allows Nutrition Techs to effectively manage multiple patient cases, ensure accurate meal planning, and provide tailored support to diverse individuals.
What are popular job titles related to Nutrition Tech jobs in Nebraska? For Nutrition Tech jobs in Nebraska, the most frequently searched job titles are:
Nutrition Tech jobs near you
Infographic showing various Nutrition Tech job openings in Nebraska as of July 2026, with employment types broken down into 9% As Needed, 46% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,454 per year, or $19.4 per hour.

Nutritional Services Technician

Bryan Health

Kearney, NE • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Bryan Health rating

7.0

Company rating: 7.0 out of 10

Based on 118 frontline employees who took The Breakroom Quiz

412th of 887 rated healthcare providers

Job description

The Nutrition Tech is a member of the KRMC Nutrition Department. Primary responsibilities are to positively affect patient satisfaction by obtaining menu choices, delivering desirable, nutritious foods in a timely manner to all age groups and categories. Compliance with rules and regulations of all applicable federal state and local laws as well as KRMC policies is a condition of employment.

  • Assists with preparation of tray.
  • Copies and complies menus for distribution to patients.
  • Presents menu options to patients for selection according to diet requirements and age specific needs.
  • Edits menu to insure proper diet needs
  • Double checks tray with menu selections before delivering to patient to ensure tray is accurate. If it is not, takes corrective actions before delivering.
  • Prepares and delivers patient Nourishments.
  • Collects all patient trays and returns them to kitchen in a timely manner.
  • Washes dishes as well as puts away clean dishes and utensils.
  • Disposes of trash in appropriate manner and as needed.
  • Cleans various areas of department.
  • Maintains a high level of service orientation.
  • Dishes and preps food items in appropriate portions and amounts.
  • Collects and documents data related to patient care. Data will include but not limited to fluid and food intakes of patients. Calorie Counts, records refrigerators/freezer temperatures of patient refrigerators.
  • Follow safety/sanitation practices for patient refrigerators and food/dish storage areas by throwing out all mislabeled or non-labeled food items.
  • Performs value added activities that result in positive customer satisfaction.
  • Consults with Supervisor routinely about nutritional care of patients by communicating preferences, likes, dislikes, problem such as patient not eating, disliking food, patient stating they need a more restrictive diet than ordered etc. Dentures not fitting etc.
  • Gathers, delivers, stores and rotates food supplies stocked in utility room.
  • Follows safety/sanitation practices for patient use equipment and storage areas in utility room by them clean and sanitized, including delivery and pick up carts.
  • Follows HACCP plan.
  • Responds to requests in a timely and courteous manner.
  • Answers phone etiquette, relaying messages to proper person.
  • Follows HFAP, State, and Federal regulations.
  • Attends staff meetings and in services.
  • Other duties may be assigned

Education/Experience:

  • Currently enrolled in High School or High School Graduate/GED

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