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Nutrition Tech Jobs (NOW HIRING)

destinationone Consulting

Nutrition Educator

Seattle, WA · On-site

$21.50 - $27/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across Washington The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Boston, MA · On-site

$20.75 - $25.75/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Location: Various locations across Massachusetts The Nutrition Educator provides educational ...

destinationone Consulting

Nutrition Educator

Charlotte, NC · On-site

$18.50 - $23.25/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Location: Various locations across North Carolina The Nutrition Educator provides educational ...

destinationone Consulting

Nutrition Educator

Chicago, IL · On-site

$19.50 - $24.50/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across Illinois The Nutrition Educator provides educational resources and ...

destinationone Consulting

Nutrition Educator

Los Angeles, CA · On-site

$20.50 - $25.50/hr

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Various locations across California The Nutrition Educator provides educational resources and ...

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Nutrition Tech information

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How much do nutrition tech jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for nutrition tech in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Tech, and why are they important?

To thrive as a Nutrition Tech, you need a solid understanding of nutrition principles, food safety, and dietary guidelines, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with food service management systems, nutrition analysis software, and basic kitchen equipment is typically required. Strong organizational skills, attention to detail, and effective communication make someone stand out in this position. These skills are crucial for ensuring the safe and accurate preparation of meals that meet dietary requirements and support patient or client health.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level consultants, surgeons, anesthesiologists, or senior executives. These positions often require advanced skills, extensive experience, and sometimes certification or licensing, and they may involve freelance, contract, or entrepreneurial work with high earning potential.

What are Nutrition Techs?

Nutrition Techs, or Nutrition Technicians, are healthcare professionals who assist registered dietitians and nutritionists in planning, implementing, and monitoring nutrition programs for patients or clients. They may help with meal planning, educate patients on healthy eating habits, collect dietary information, and ensure compliance with nutritional guidelines. Nutrition Techs often work in hospitals, clinics, long-term care facilities, or community health settings, playing a key role in supporting overall patient wellness.

What is the highest paying job in food nutrition?

The highest paying roles in food nutrition include senior nutritionists, dietitians in leadership positions, and food industry executives, often earning six-figure salaries. Advanced degrees, certifications like Registered Dietitian Nutritionist (RDN), and extensive experience can lead to higher compensation in these roles.

What is the difference between Nutrition Tech vs Dietetic Technician?

AspectNutrition TechDietetic Technician
Required CredentialsHigh school diploma or equivalent; certification may be optionalAssociate's degree in dietetics or nutrition; DTR credential
Work EnvironmentHospitals, clinics, community health settingsHospitals, long-term care, outpatient clinics
Job ResponsibilitiesAssist with food prep, basic nutrition education, data collectionPlan menus, provide nutrition counseling, support dietitians

Nutrition Techs typically have less formal education and focus on assisting with food service and basic nutrition tasks. Dietetic Technicians have specialized training, often hold a credential, and perform more advanced nutrition planning and counseling. Both roles work closely with healthcare teams but differ in scope and qualifications.

What does a nutrition tech do?

A nutrition tech assists dietitians and nutritionists by preparing meal plans, recording patient data, and monitoring nutritional intake. They often work in healthcare or clinical settings, using tools like electronic health records and may require certification or training in nutrition support. Their role supports patient care through data collection and basic nutritional guidance.

Is AI going to replace dietitians?

AI cannot fully replace nutrition techs or dietitians, as these roles require personalized assessment, counseling, and professional judgment. AI tools can assist with data analysis and meal planning but lack the human empathy and expertise essential for client care. Nutrition professionals will continue to play a vital role in interpreting AI outputs and providing tailored advice.

What are some common challenges Nutrition Techs face when working with patients and how can they be addressed?

Nutrition Techs often encounter challenges such as working with patients who have dietary restrictions, limited food preferences, or varying levels of nutrition knowledge. Building strong communication skills and collaborating closely with Registered Dietitians can help address these issues. Additionally, staying organized and adaptable allows Nutrition Techs to effectively manage multiple patient cases, ensure accurate meal planning, and provide tailored support to diverse individuals.
More about Nutrition Tech jobs
What cities are hiring for Nutrition Tech jobs? Cities with the most Nutrition Tech job openings:
What states have the most Nutrition Tech jobs? States with the most job openings for Nutrition Tech jobs include:
What job categories do people searching Nutrition Tech jobs look for? The top searched job categories for Nutrition Tech jobs are:
Nutrition Tech jobs near you
Infographic showing various Nutrition Tech job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 72% Full Time, 13% Part Time, and 13% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Research and Development Assistant

Total Nutrition Technology

Leesburg, FL • On-site

$16.25 - $22.25/hr

Full-time

Posted 19 days ago

Be an early applicant

Job description

Position Summary:
We are seeking a motivated R&D assistant to support our Research & Development team in a fast-paced private label food and powdered supplement manufacturing environment. This role will assist with product development trials, batching and mixing activities, documentation, and sample preparation.
This is an excellent opportunity for someone interested in gaining hands-on experience in food manufacturing, formulation, and scale-up processes within a GMP environment.
Key Responsibilities:
  • Assist with weighing, batching, and mixing ingredients for product trials.
  • Support R&D team during bench, pilot, and production trials.
  • Prepare samples for internal review, customers, and stability testing.
  • Document formulas, batch records, and trial results accurately.
  • Help maintain organization and cleanliness of the R&D lab and storage areas.
  • Assist in ingredient staging and inventory tracking for trials.
  • Follow all food safety, GMP, and safety procedures.
  • Support special R&D or continuous improvement projects as assigned.
Qualifications:
  • Currently pursuing or recently completed a degree in:
    • Food Science.
    • Nutrition.
    • Chemistry.
    • Chemical Engineering.
    • or related field.
  • Strong attention to detail and ability to follow instructions.
  • Basic math skills for weighing and measurements.
  • Interest in food manufacturing or product development.
  • Ability to lift up to [30–50 lbs] and work in a lab/pilot plant environment.
  • Good communication and teamwork skills.
Preferred (Not Required):
  • Prior internship or lab experience.
  • Familiarity with GMP, HACCP, or food safety environments.
  • Experience with spreadsheets or basic data recording.
What You’ll Gain:
  • Hands-on experience in product development and manufacturing scale-up.
  • Exposure to private label food and supplement production.
  • Experience working in a GMP and audit-ready facility.
  • Opportunity to learn from experienced R&D and operations professionals.