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Nutrition Tech Jobs in Raleigh, NC (NOW HIRING)

WCPSS

CTE Teacher - Food & Nutrition

Raleigh, NC

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

WCPSS

CTE Teacher - Food & Nutrition

Raleigh, NC

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

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All JobsNutrition Tech JobsNutrition Tech Jobs in Raleigh, NC

Nutrition Tech information

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$12

$19

$26

How much do nutrition tech jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for nutrition tech in Raleigh, NC is $19.83, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $23.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Tech, and why are they important?

To thrive as a Nutrition Tech, you need a solid understanding of nutrition principles, food safety, and dietary guidelines, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with food service management systems, nutrition analysis software, and basic kitchen equipment is typically required. Strong organizational skills, attention to detail, and effective communication make someone stand out in this position. These skills are crucial for ensuring the safe and accurate preparation of meals that meet dietary requirements and support patient or client health.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level consultants, surgeons, anesthesiologists, or senior executives. These positions often require advanced skills, extensive experience, and sometimes certification or licensing, and they may involve freelance, contract, or entrepreneurial work with high earning potential.

What are Nutrition Techs?

Nutrition Techs, or Nutrition Technicians, are healthcare professionals who assist registered dietitians and nutritionists in planning, implementing, and monitoring nutrition programs for patients or clients. They may help with meal planning, educate patients on healthy eating habits, collect dietary information, and ensure compliance with nutritional guidelines. Nutrition Techs often work in hospitals, clinics, long-term care facilities, or community health settings, playing a key role in supporting overall patient wellness.

What is the highest paying job in food nutrition?

The highest paying roles in food nutrition include senior nutritionists, dietitians in leadership positions, and food industry executives, often earning six-figure salaries. Advanced degrees, certifications like Registered Dietitian Nutritionist (RDN), and extensive experience can lead to higher compensation in these roles.

What is the difference between Nutrition Tech vs Dietetic Technician?

AspectNutrition TechDietetic Technician
Required CredentialsHigh school diploma or equivalent; certification may be optionalAssociate's degree in dietetics or nutrition; DTR credential
Work EnvironmentHospitals, clinics, community health settingsHospitals, long-term care, outpatient clinics
Job ResponsibilitiesAssist with food prep, basic nutrition education, data collectionPlan menus, provide nutrition counseling, support dietitians

Nutrition Techs typically have less formal education and focus on assisting with food service and basic nutrition tasks. Dietetic Technicians have specialized training, often hold a credential, and perform more advanced nutrition planning and counseling. Both roles work closely with healthcare teams but differ in scope and qualifications.

What does a nutrition tech do?

A nutrition tech assists dietitians and nutritionists by preparing meal plans, recording patient data, and monitoring nutritional intake. They often work in healthcare or clinical settings, using tools like electronic health records and may require certification or training in nutrition support. Their role supports patient care through data collection and basic nutritional guidance.

Is AI going to replace dietitians?

AI cannot fully replace nutrition techs or dietitians, as these roles require personalized assessment, counseling, and professional judgment. AI tools can assist with data analysis and meal planning but lack the human empathy and expertise essential for client care. Nutrition professionals will continue to play a vital role in interpreting AI outputs and providing tailored advice.

What are some common challenges Nutrition Techs face when working with patients and how can they be addressed?

Nutrition Techs often encounter challenges such as working with patients who have dietary restrictions, limited food preferences, or varying levels of nutrition knowledge. Building strong communication skills and collaborating closely with Registered Dietitians can help address these issues. Additionally, staying organized and adaptable allows Nutrition Techs to effectively manage multiple patient cases, ensure accurate meal planning, and provide tailored support to diverse individuals.
What are popular job titles related to Nutrition Tech jobs in Raleigh, NC? For Nutrition Tech jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Nutrition Tech jobs in Raleigh, NC look for? The top searched job categories for Nutrition Tech jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Nutrition Tech jobs? Cities near Raleigh, NC with the most Nutrition Tech job openings:
Nutrition Tech jobs near you
Infographic showing various Nutrition Tech job openings in Raleigh, NC as of June 2026, with employment types broken down into 2% As Needed, 72% Full Time, 13% Part Time, and 13% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,244 per year, or $19.8 per hour.
Assistant Director, Student Health Nutrition

Assistant Director, Student Health Nutrition

Duke University

Durham, NC • On-site

$43K - $49K/yr

Full-time

Medical, Dental, Retirement

Posted 24 days ago

Duke University rating

6.5

Company rating: 6.5 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

440th of 537 rated colleges and universities

Job description

Duke University:
Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.
Positional Summary
Provide nutrition counseling to students regarding specific health and nutrition needs such as, but not limited to food allergies, dietary changes, disordered eating or eating disorders, weight management, sports performance, mindful and intuitive eating etc. Support healthy lifestyle choices and health maintenance throughout the campus community by serving as the liaison to other departments that have or might have an interest in nutrition education including student RAs. Provide direct supervision for staff clinical dieticians. Assist in creating and implementing campus-wide nutrition and body image initiatives in collaboration with other departments. Provide oversight and possibly contribute to ongoing, accurate nutrition information using current technology/media. Other duties include teaching nutrition related topics to informal groups or in a classroom setting along with design and development of new education initiatives.
Key Position Duties
Clinical Duties- 65% of Effort
  • Conduct comprehensive nutrition assessments, interpret biochemical and clinical data, and monitor those at nutritional risk, with an emphasis on higher risk conditions such as eating disorders.
  • Make appropriate notations and recommendations in the student's electronic medical record.
  • Design, plan, discuss and suggest nutritional/behavioral recommendations to meet nutritional and psychological needs of the student. Modified diets may include but not be limited to treatment plans for those with eating disorders, diabetes, GI concerns, hypertension and weight management.
  • Evaluate effectiveness of nutrition recommendations and modify or revise as needed.

Administrative and Supervisory Duties - 20%
  • Develop an overall plan for nutrition services which supports and aligns with the Mission of Student Health, Wellness and the Student Affairs Wellness goals- update and review as needed
  • Serve as member of the Duke Student Health Leadership Team to provide input and updates on nutrition clinical efforts and outreach.
  • Serve as liaison with other campus entities to develop the pathways for campus outreach.
  • Supervise and provide feedback to staff clinical dieticians and evaluations for the Student Health Director.
  • Provide scorecard and assessment data for administrative review within the department and for Student Affairs.
  • Design and complete quality assurance and quality improvement activities.
  • Develop policies and procedures pertinent for nutrition efforts for AAAHC accreditation.

Outreach Efforts/Community Engagement - 10%
    • Participate in university and student organized health events and collaborate with clinical and other campus affiliated groups on preventative healthcare topics.
    • Work with Dining services to assist or direct and Dining/Nutrition initiatives as requested.
    • Develop, organize, participate and assess effectiveness of nutrition-themed health promotion events.
    • Supervise electronic information distribution: website/social media and mode of communication of nutrition services materials. Ensure accuracy and relevance of information that is on website.
    • Supervise recruitment and management student interns.

Other- 5% of Effort
    • Perform related duties as assigned or required to meet departmental, Division and University goals and objectives, as assigned by their Supervisor, Director, or respective designees.

The intent of this job description is to provide a representative outline of the type of responsibilities that will be required of positions given this title and shall not be construed as all-encompassing or as a declaration of all specific duties and responsibilities of this position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.
Minimum Qualifications:
  • Education
    • Master's degree in nutrition
  • Experience
    • Work requires seven years of clinical experience and 2 years of supervisory experience.
    • Must be licensed in the state of North Carolina and Registered with the Academy of Nutrition and Dietetics as a registered and licensed dietitian.

Strongly Preferred Experiences:
  • Strongly prefer candidate with experience working with college age population, eating disorders, and food allergies

Preferred Skills and Competencies
  • Strong assessment and planning skills, group facilitation and strong writing skills. Well versed and confident in public speaking.
  • Clinical skills: ability to apply current evidenced-based nutrition recommendations.
  • Experience with creating and developing social media content
  • Experience in motivational interviewing or health coaching and non-diet approach to weight management.
  • Adheres to deadlines and exhibits strong organizational skills
  • Strong work ethic and passion for the field of nutrition
  • Supervisory skills
  • Ability to work effectively as a team member, while also being able to work independently.
  • Strong listening and communication skills, attention to detail and ability to be flexible.

Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchangeof ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve of this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Anticipated Pay Range: Duke University provides an annual base salary range for this position as USD $0.00 to USD $0.00. Duke University considers factors such as (but not limited to) scope and responsibilities of the position; candidate's work experience, education/training, and key skills; internal peer equity; as well as market and organizational considerations when extending an offer.
Your total compensation goes beyond the dollars on your paycheck. Duke provides comprehensive and competitive medical and dental care programs, generous retirement benefits, and a wide array of family- friendly and cultural programs to eligible team members. Learn more at: https://hr.duke.edu/benefits/
Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

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About Duke University

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Duke is regarded as one of America's leading research universities. Located in Durham, North Carolina, Duke is positioned in the heart of the Research Triangle, which is ranked annually as one of the best places in the country to work and live. Duke has more than 15,000 students who study and conduct research in its 10 undergraduate, graduate, and professional schools. With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it now has international programs in more than 150 countries.

Industry

Colleges, universities, and professional schools and hospitals

Company size

10,000+ Employees

Headquarters location

Durham, NC, US

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