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How much do child nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for child nutrition in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Child Nutrition vs Child Nutrition Specialist?

AspectChild NutritionChild Nutrition Specialist
CertificationsFood Handler’s Permit, Nutrition CertificationsSame as Child Nutrition, plus specialized training in child nutrition programs
Work EnvironmentSchools, daycare centers, community programsEducational settings, health departments, program administration
Job FocusPlanning and providing nutritious meals for childrenDesigning, implementing, and evaluating child nutrition programs

Child Nutrition roles typically involve preparing and serving healthy meals to children, often within schools or daycare centers. Child Nutrition Specialists usually have additional responsibilities such as program planning, compliance, and policy development. While both roles require similar certifications and work in related environments, the Specialist position emphasizes program management and development.

What are child nutrition professionals?

Child nutrition professionals are individuals who work to ensure children receive healthy, balanced meals, particularly in school and childcare settings. They may develop meal plans, supervise food preparation, educate children and families about healthy eating, and ensure compliance with government nutrition standards. Their goal is to promote the health and well-being of children through proper nutrition, addressing dietary needs and food safety. These professionals often work in schools, community programs, and public health agencies.

What are the key skills and qualifications needed to thrive in Child Nutrition, and why are they important?

To thrive in Child Nutrition, you need a background in nutrition, dietetics, or a related field, often supported by certifications such as Registered Dietitian Nutritionist (RDN) or School Nutrition Specialist (SNS). Familiarity with menu planning software, food safety protocols, and compliance systems like USDA guidelines is essential. Strong communication, cultural sensitivity, and organizational skills help you effectively educate children and collaborate with staff and families. These competencies ensure children receive balanced, safe meals that support their health and development in educational settings.

What are some common challenges faced in a Child Nutrition role and how can they be managed?

Professionals in Child Nutrition often encounter challenges such as accommodating diverse dietary restrictions, managing food allergies, and ensuring compliance with federal and state nutrition guidelines. Balancing nutritious menu planning with tight budgets and student preferences can also be demanding. These challenges can be managed by staying updated on regulations, collaborating closely with school staff and parents, and participating in ongoing training to implement best practices for safe and appealing meal programs.
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Child Nutrition jobs near you

Director of Child Nutrition Services

Aldine Independent School District

Houston, TX • On-site

Full-time

Posted 6 days ago

Job description

Position Type:
District Administration/Director
Date Posted:
5/4/2026
Location:
Child Nutrition Building
May 4, 2026
We are accepting applications for the position of Director of Child Nutrition Services. All applicants must follow the following process:
Process for Out of District Applicants: Out of district applicants are required to complete an on-line application. All requested documents as indicated in the posting must be uploaded to the application.
Process for District Employees: District employees must complete an online administrative application in Frontline. If an employee does not already have an application in Frontline, they will need to create a new user ID and password to apply for the specific position.
Applicants for this position must have the following qualifications and experience:
  • Bachelor's degree in Accounting, Finance, Business, or Nutrition and Dietetics from an accredited college or university required
  • A current and valid CPA license with School Nutrition Compliance and Accountability preferred
  • Minimum five (5) years of experience in accounting with School Nutrition Compliance and Accountability
  • Supervision and management experience in Child Nutrition administration as an Assistant Director or Director with Financial Compliance and responsivity

To be considered for this position, interested applicants must upload the following documents to their employment application:
  1. Letter of interest
  2. Official transcript
  3. Current resume

NO APPLICATIONS WILL BE CONSIDERED WITHOUT REQUESTED DOCUMENTS.
Should you have any questions in regards to this position please contact, Susan Damico, Executive Director of Child Nutrition Services.
Sincerely,
Marcia Herrera
Chief Human Resources Officer
Attachment(s):
  • Director of Child Nutrition Services.pdf

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