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Child Nutrition Jobs (NOW HIRING)

Harmony Public Schools

CHILD NUTRITION ASSISTANT

Houston, TX · On-site

$100K/yr

  • Dental

  • Vision

  • Retirement

To effectively operate the Child Nutrition program at the campus, including compliance with all state and federal regulations and adherence with Harmony policies and procedures POSITION ...

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How much do child nutrition jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for child nutrition in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Child Nutrition vs Child Nutrition Specialist?

AspectChild NutritionChild Nutrition Specialist
CertificationsFood Handler’s Permit, Nutrition CertificationsSame as Child Nutrition, plus specialized training in child nutrition programs
Work EnvironmentSchools, daycare centers, community programsEducational settings, health departments, program administration
Job FocusPlanning and providing nutritious meals for childrenDesigning, implementing, and evaluating child nutrition programs

Child Nutrition roles typically involve preparing and serving healthy meals to children, often within schools or daycare centers. Child Nutrition Specialists usually have additional responsibilities such as program planning, compliance, and policy development. While both roles require similar certifications and work in related environments, the Specialist position emphasizes program management and development.

What is child nutrition?

Child nutrition professionals are individuals who work to ensure children receive healthy, balanced meals, particularly in school and childcare settings. They may develop meal plans, supervise food preparation, educate children and families about healthy eating, and ensure compliance with government nutrition standards. Their goal is to promote the health and well-being of children through proper nutrition, addressing dietary needs and food safety. These professionals often work in schools, community programs, and public health agencies.

What are the key skills and qualifications needed to thrive in child nutrition?

To thrive in Child Nutrition, you need a background in nutrition, dietetics, or a related field, often supported by certifications such as Registered Dietitian Nutritionist (RDN) or School Nutrition Specialist (SNS). Familiarity with menu planning software, food safety protocols, and compliance systems like USDA guidelines is essential. Strong communication, cultural sensitivity, and organizational skills help you effectively educate children and collaborate with staff and families. These competencies ensure children receive balanced, safe meals that support their health and development in educational settings.

What are some common challenges faced in a child nutrition role and how can they be managed?

Professionals in Child Nutrition often encounter challenges such as accommodating diverse dietary restrictions, managing food allergies, and ensuring compliance with federal and state nutrition guidelines. Balancing nutritious menu planning with tight budgets and student preferences can also be demanding. These challenges can be managed by staying updated on regulations, collaborating closely with school staff and parents, and participating in ongoing training to implement best practices for safe and appealing meal programs.
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Child Nutrition jobs near you

Part-Time Child Nutrition Employee

Central Community School District

Baton Rouge, LA • On-site

Other

Re-posted 18 days ago

Job description

Position Type:
Child Nutrition/Child Nutrition Technician
Date Posted:
9/3/2024
Location:
Central Community School System Part-Time Child Nutrition Employee
Reports to: Child Nutrition Program Manager
Work Year: 9 months/182 days
General Overview
  • Prepares and serves school meals under sanitary conditions.
  • Language Skills- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, financial records and procedure manuals. Ability to write routine reports and correspondence, to speak effectively before groups of employees, staff and students.
  • Reasoning Ability- Ability to apply common sense to carry out instructions furnished in written, oral, or diagram form, to deal with problems involving several concrete variables in standardized situations.
  • Skills Related- Ability to perform difficult work and to deal with factors which are not easily understood. Requires broad knowledge of the general field and a thorough knowledge of the specialized area.

Performance Responsibilities
  • Follow defined standards of sanitation and safety for personnel, food preparations, and kitchen equipment.
  • Attends scheduled training classes and workshops for job development.
  • Participates in the preparation of foods following standardized recipes, approved service and distribution methods, and food handling techniques to ensure acceptable standards.
  • Follows Child Nutrition Programs policies and procedures.
  • Follows Child Nutrition Programs collection procedure as assigned.
  • Reports equipment problems to the manager.
  • Works tactfully and harmoniously with staff.
  • Performs assigned duties under supervision.
  • Performs routine and repetitious tasks.
  • Neat, well groomed, appropriately dressed appearance.
  • Performs other related duties as required or assigned.

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