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Sweeny ISD

CHILD NUTRITION MANAGER

Sweeny, TX · On-site

Campus Child Nutrition Manager Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by ...

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GovernmentJobs.com

Child Nutrition Assistant

Moorpark, CA · On-site

$18.68 - $24.99/hr

Job Title Child Nutrition Assistant The person in this position works under general supervision to assist in the preparation of food, cleaning of kitchens, serving and selling of food to students and ...

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How much do child nutrition jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for child nutrition in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

What is child nutrition?

Child nutrition professionals are individuals who work to ensure children receive healthy, balanced meals, particularly in school and childcare settings. They may develop meal plans, supervise food preparation, educate children and families about healthy eating, and ensure compliance with government nutrition standards. Their goal is to promote the health and well-being of children through proper nutrition, addressing dietary needs and food safety. These professionals often work in schools, community programs, and public health agencies.

What are the key skills and qualifications needed to thrive in child nutrition?

To thrive in Child Nutrition, you need a background in nutrition, dietetics, or a related field, often supported by certifications such as Registered Dietitian Nutritionist (RDN) or School Nutrition Specialist (SNS). Familiarity with menu planning software, food safety protocols, and compliance systems like USDA guidelines is essential. Strong communication, cultural sensitivity, and organizational skills help you effectively educate children and collaborate with staff and families. These competencies ensure children receive balanced, safe meals that support their health and development in educational settings.

What are some common challenges faced in a child nutrition role and how can they be managed?

Professionals in Child Nutrition often encounter challenges such as accommodating diverse dietary restrictions, managing food allergies, and ensuring compliance with federal and state nutrition guidelines. Balancing nutritious menu planning with tight budgets and student preferences can also be demanding. These challenges can be managed by staying updated on regulations, collaborating closely with school staff and parents, and participating in ongoing training to implement best practices for safe and appealing meal programs.

What is the difference between Child Nutrition vs Child Nutrition Specialist?

AspectChild NutritionChild Nutrition Specialist
CertificationsFood Handler’s Permit, Nutrition CertificationsSame as Child Nutrition, plus specialized training in child nutrition programs
Work EnvironmentSchools, daycare centers, community programsEducational settings, health departments, program administration
Job FocusPlanning and providing nutritious meals for childrenDesigning, implementing, and evaluating child nutrition programs

Child Nutrition roles typically involve preparing and serving healthy meals to children, often within schools or daycare centers. Child Nutrition Specialists usually have additional responsibilities such as program planning, compliance, and policy development. While both roles require similar certifications and work in related environments, the Specialist position emphasizes program management and development.

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Child Nutrition jobs near you

Child Nutrition Team Supervisor

Hernando, MS • On-site

DeSoto County Schools
International Trade Financing • 51 - 200 employees
Learn more about DeSoto County Schoolsexternal

Full-time

Re-posted 7 days ago

DeSoto County Schools (Mississippi) rating

7.2

Company rating: 7.2 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Type:
Child Nutrition/Team Supervisor
Date Posted:
6/8/2026
Location:
Child Nutrition Department
Major Functions:
To regularly monitor cafeterias within The DeSoto County School District to ensure quality control practices and proper policies and procedures are being followed.
Duties and Responsibilities: Duties and responsibilities may be assigned, including but not limited to:
  1. All duties and responsibilities of the Child Nutrition Team Leader.
  2. Management:
    1. Supervises school meals programs in accordance with federal, state, and local requirements.
    2. Completes monitoring requirements of administered meals programs.
    3. Regularly audits daily inventory transactions and physical inventory levels.
    4. Reviews production records (Red Book) and reports findings to Director.
    5. Attends required meetings and professional development opportunities.
    6. Monitor site productivity factors and provide recommendations for improvement.
    7. Act as a mediator when needed to resolve work related issues.
    8. Act as a substitute Child Nutrition Team Leader during absences/vacancies.
  3. Preparation:
    1. Assist Child Nutrition Team Leader with physical inventories of all food and supply items.
    2. Ensure Food Buying Guide and other resources are being used to meet menu requirements.
    3. Aid in preparing food & supply orders by required dates provided by Assistant Director.
    4. Ensure that proper procedures are being followed for receiving, storing, handling, preparing, and serving of purchased and donated food according to established standards.
  4. Production:
    1. Offer training to Child Nutrition Team Leaders and Members on following:
      1. Ensure meals are produced following set menus and standardized recipes.
      2. Provide culinary tactics to enhance presentation and reduce production time.
      3. Monitor cooking processes so flavor, appearance, and nutritional value are retained.
      4. Cross-utilize ingredients during cooking process to save time.
      5. Substitute appropriate ingredients during the cooking process to reduce inventory.
  5. Service:
    1. Monitor serving lines and cashier terminals to ensure required regulations are being met.
    2. Promotes customer satisfaction by engaging students and staff.
    3. Audit production records and inventory for proper leftovers utilization.
  6. Supervision:
    1. Assists new Child Nutrition Team Leaders or those on Plans of Improvement achieve goals.
    2. Monitor efficiency of staff members and recommend corrective action to Director.
    3. Assist with job rotation to ensure all staff members are cross-trained.
    4. Provides staff training based on needs of Child Nutrition Team Leaders or assigned by Director.
  7. Cleaning & Sanitation:
  8. Assures that sanitation and safety practices in all phases of the school food service operation meet established standards.
  9. Sanitation & Safety:
    1. Ensure HACCP SOP's are current and being followed appropriately.
    2. Assist Child Nutrition Team Leaders receiving a Corrective Action Plan from Health Dept.
    3. Review and report facility issues and safety hazards to Director.
  10. Finance:
    1. Audit End-of-Day reports against Production Records, Deposits, & Actual Production.
  11. Equipment:
  12. Computer, email, telephone, a variety of industrial food production and service equipment, refrigeration and hot food holding equipment, floor care and cleaning products, carts, mops, brooms, dusters, spray bottles, and brushes.
  13. Travel:
  14. Travel to school district buildings and meetings as required.
  15. Move inventory as needed to control cost.
  16. Additional Duties:
  17. Adhere to the Mississippi Code of Ethics.
  18. Maintain confidentiality and privacy of all DeSoto County Schools' records.

Minimum Requirements:
  1. All qualifications of the Child Nutrition Team Leader.
  2. Prior experience as a Child Nutrition Team Leader.
  3. Current and valid, nationally recognized, food handling certificate.

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