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Bachelors In Nutrition Jobs (NOW HIRING)

Nutrition Counselor

Washington, DC · On-site

$20.83 - $34.71/hr

... possess a bachelor's degree in nutrition, Public Health, Community Health, Dietetics, Health ... Sciences, or a related health field (Required) Minimum Work Experience: 2 years High School Degree ...

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How much do bachelors in nutrition jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for bachelors in nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

Can you do anything with a bachelor's in nutrition?

A bachelor's in nutrition prepares individuals for roles such as nutritionist, dietetic technician, or health educator, often requiring certification or licensure. Graduates can work in healthcare, community programs, or food service settings, utilizing knowledge of diet planning, counseling, and public health principles.

Is a degree in nutrition worth it?

A bachelor's in nutrition prepares individuals for careers as dietitians, nutritionists, or health educators, often requiring certification or licensing. The degree provides foundational knowledge in food science, health, and counseling, which can lead to job opportunities in healthcare, wellness, and food industries. Its value depends on career goals and the demand for nutrition professionals in the region.
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Infographic showing various Bachelors In Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 96% Full Time, 2% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Manager Food - Nutrition Services

French Hospital Medical Center

San Luis Obispo, CA • On-site

$43.10 - $64.11/hr

Full-time

Posted 3 days ago

New


Job description


Job Summary and Responsibilities

Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained.

Job Requirements

Bachelors in Nutrition, Dietetics, Culinary or related field; or

Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.

Minimum of two (2) years of leadership experience.

Where You'll Work

Founded in 1946, Dignity Health - French Hospital Medical Center is a 112-bed, acute care, nonprofit hospital located in San Luis Obispo, California. Serving over 150,000 patients annually, the hospital offers a full complement of services including heart care, orthopedics, and a family birthing center. Additionally, French Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality Leader by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center, and has achieved an “A” Hospital Safety Grade from The Leapfrog Group for every reporting period since 2012.

One Community. One Mission. One California 

Qualifications:

Bachelors in Nutrition, Dietetics, Culinary or related field; or

Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.

Minimum of two (2) years of leadership experience.

Employment Type: Full Time