ZipRecruiter

Log In

1

Bachelors In Nutrition Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsBachelors In Nutrition Jobs

Bachelors In Nutrition information

See salary details

$7

$35

$66

How much do bachelors in nutrition jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for bachelors in nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often in clinical or administrative roles such as dietitians, nutrition directors, or healthcare executives, with salaries exceeding $70,000 to over $100,000 annually. Advanced positions typically require additional certifications, experience, and sometimes a master's or doctoral degree in nutrition or related fields.

What can I do with a Bachelor of nutrition?

A Bachelor of Nutrition prepares graduates for roles such as nutritionist, dietitian, health coach, or wellness consultant. These positions often require knowledge of human biology, diet planning, and communication skills, and may require certification or licensure depending on the region.

Is it worth getting a degree in nutrition?

A bachelor's in nutrition prepares individuals for roles such as dietitians, nutritionists, and health educators, often requiring certification or licensing. The degree provides foundational knowledge in human biology, food science, and counseling, which are essential for client-focused and healthcare-related positions in the field.

Can you do anything with a Bachelor's in nutrition?

A Bachelor's in Nutrition prepares individuals for roles such as nutritionist, dietetic technician, or health educator, often requiring certification or licensure depending on the state. Graduates can work in healthcare, community programs, or food service settings, utilizing knowledge of diet planning, counseling, and public health principles.
More about Bachelors In Nutrition jobs
What cities are hiring for Bachelors In Nutrition jobs? Cities with the most Bachelors In Nutrition job openings:
What states have the most Bachelors In Nutrition jobs? States with the most job openings for Bachelors In Nutrition jobs include:
What job categories do people searching Bachelors In Nutrition jobs look for? The top searched job categories for Bachelors In Nutrition jobs are:
Bachelors In Nutrition jobs near you
Infographic showing various Bachelors In Nutrition job openings in the United States as of July 2026, with employment types broken down into 17% Locum Tenens, 2% As Needed, 73% Full Time, 7% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College

Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College

State Center Community College District

Fresno, CA • On-site

$45.49 - $61.78/hr

Other

Posted 15 days ago

State Center Community College District rating

9.5

Company rating: 9.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

4th of 544 rated colleges and universities

Job description

Announcement Information
Posting Number Title Food/Nutrition Instructor (Part-Time Faculty Pool) Clovis Community College Campus Location Clovis Community College Start Date Essential Functions of Position
The ideal candidate will share Clovis Community College's commitment to educating its racially and socioeconomically diverse student population. We currently enroll over 10,000 students of which 38% are Latinx, >1% are American Indian/Alaska Native, 8% are Asian, 3% are Black/African American, 42% are White, and 6% are multiracial. CCC is a Hispanic Serving Institution, reflecting the great responsibility that the College has to the educational attainment and economic well-being of the surrounding community. The successful candidate will join a department dedicated to the use of curriculum responsive to the students it serves. 
Providing instruction in nutrition, on the Clovis Community College campus and at off-site community campus locations. Duties includes: 
  • Teaching courses in nutrition; 
  • Serving on college and district committees; 
  • Course development, program review and developing and assessing student learning outcomes to improve student learning; 
  • Coordinating the dietary service supervisor program; and 
  • Maintaining liaison with work experience sites, local school districts, and other college and university professionals. 

Duties may include assignments in a variety of instructional settings and times, including evening, weekends, on-line or off campus and large group instruction classes as needed; and otherwise fulfilling the duties and responsibilities of instructors as required by Administrative Regulation 7122.
Minimum Qualifications
  • Master's degree in nutrition, dietetics or dietetics and food administration;
    OR 
     
  • Bachelor's degree in any of the above AND Master's degree in chemistry, public health or family and consumer studies/home economics;
    OR 
     
  • A valid California Community College Credential;
    OR 
     
  • The equivalent education and/or experience (requires an equivalency).

(NOTE: A bachelors in nutrition, dietetics, or dietetics and food administration, and certification as a registered dietitian, is an alternative qualification for this discipline.) 
All candidates must have evidence of responsiveness to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, as these factors relate to the need of equity-minded practices within the classroom.
Desirable Qualifications
  • A master's degree and certification as a registered dietitian; 
  • Breadth of teaching experience in nutrition; 
  • Experience teaching at the post-secondary level; 
  • Experience working with or administering nutrition programs; 
  • Experience in identifying and re-mediating knowledge and skills deficiencies; 
  • Experience with educational technology (computer, interactive video, smart podia, etc.); 
  • Certificate to teach in an on-line or hybrid environment; 
  • Experience working with students of various cultural and socioeconomic backgrounds; 
  • Related work and professional experience; 
  • Knowledge of student success models/orientation programs designed to improve student success and retention; 
  • Recent experience working with African American, Latinx, Native American, and other racially minoritized students in the classroom and an understanding of how historical patterns of exclusions of these groups in higher education shape patterns of participation and outcomes; 
  • Willingness to examine and re-mediate one's instructional, relational, and classroom practices to more effectively engage and support racially minoritized students; 
  • Experience and skill with addressing issues of equity in the classroom; 
  • Potential for contribution to institutional vitality and growth 
  • Knowledge of the community college and its mission and goals; and 
  • Demonstrated ability to communicate effectively with students and staff. 
Salary and Benefits
Starting rates are $45.49 - $61.78 for lecture and $38.67 - $52.55 for lab Sick leave accrual is based on assignment hours.
Selection Procedure
The selection and hiring process will be explained by the hiring department if the candidate is extended an opportunity to interview.
Additional Information Additional Information about the Position Open Date Close Date Closing Time Open Until Filled No Quick Link https://scccd.peopleadmin.com/postings/1411

What State Center Community College District employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply