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Dripping Springs ISD

Dietitian

Dripping Springs, TX · On-site

Develop menus aligned with USDA School Breakfast and National School Lunch Program requirements. * Conduct nutrient analysis to ensure compliance with U.S. Dietary Guidelines and School Meal ...

New

Youth Villages

Dietitian

Memphis, TN · On-site

The Dietitian: * Works closely with the Nutrition Services Manager to meet standards and ... Performs monthly USDA calculations once the meal accounting records and food costs are received

Youth Villages

Dietitian

Memphis, TN · On-site

The Dietitian: * Works closely with the Nutrition Services Manager to meet standards and ... Performs monthly USDA calculations once the meal accounting records and food costs are received

Youth Villages, Inc

Dietitian

Memphis, TN · On-site

The Dietitian: * Works closely with the Nutrition Services Manager to meet standards and ... Performs monthly USDA calculations once the meal accounting records and food costs are received

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How much do usda dietitian jobs pay per year?

As of Aug 6, 2026, the average yearly pay for usda dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a USDA dietitian?

A USDA Dietitian is a nutrition professional who works for the U.S. Department of Agriculture (USDA) to develop and implement nutrition programs, guidelines, and policies. They may conduct research, create educational resources, and provide guidance on food and nutrition security. These dietitians often work in areas like school nutrition programs, public health initiatives, and food safety regulations. Their goal is to improve public health by promoting balanced diets and evidence-based nutrition practices.

What are some common challenges faced by USDA dietitians in their daily work?

USDA Dietitians often face the challenge of balancing federal nutrition guidelines with the unique needs and circumstances of diverse populations, including schools, community organizations, and food assistance programs. They may also encounter resource limitations or varying levels of nutrition awareness among stakeholders, requiring creative problem-solving and adaptability. Additionally, keeping current with evolving dietary research and governmental regulations is essential. These experiences make the role dynamic and rewarding for professionals passionate about public health and nutrition advocacy.

What are the key skills and qualifications needed to thrive in the USDA dietitian position, and why are they important?

To thrive as a USDA Dietitian, you need a solid background in nutrition science, dietetics, and public health, usually with a bachelor's or master's degree in nutrition or dietetics and a Registered Dietitian Nutritionist (RDN) credential. Familiarity with USDA nutrition guidelines, specialized dietary software, and data analysis tools is typically required. Excellent communication, collaboration, and organizational skills are important for educating diverse populations and coordinating nutrition programs. These abilities ensure effective implementation of federal nutrition standards and support public health initiatives managed by the USDA.

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Usda Dietitian jobs near you
Infographic showing various Usda Dietitian job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 19% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietitian

Dripping Springs ISD

Dripping Springs, TX • On-site

Other

Posted 3 days ago

New

Job description

Dietitian

Plan and implement menu development and nutrient analysis for all student meal programs. Plan and implement nutrition education programs to support the district wellness policy.

Qualifications

Education/Certification:

  • Bachelor's degree or equivalent educational experience with academic major in food and nutrition or dietetics
  • Valid Texas Department of Licensing and Regulation (TDLR) dietitian license
  • Eight hours of food safety training (completed not more than five years prior to the employee's start date or within 30 days of employee's start date)

Special Knowledge/Skills:

  • Knowledge of menu planning, food purchasing, food preparation, and nutrient analysis
  • Ability to implement policies and procedures
  • Ability to interpret data

Experience:

  • One year of experience in menu development and nutrient analysis
Major Responsibilities and Duties

Nutrition Program:

  1. Develop menus aligned with USDA School Breakfast and National School Lunch Program requirements.
  2. Conduct nutrient analysis to ensure compliance with U.S. Dietary Guidelines and School Meal Initiative goals.
  3. Develop and maintain recipes and travel to campuses to monitor production, quality, and consistency.
  4. Coordinate with Health Services staff regarding special diet modifications.
  5. Implement physician orders for students with severe food allergies.
  6. Plan and implement nutrition education programs supporting the district wellness policy.
  7. Design and deliver staff training on nutrition, menu planning, food safety, and compliance.

Budget and Inventory:

  1. Assist in food cost analysis and ensure effective use of USDA commodities.
  2. Order and track USDA commodities and monitor inventory.
  3. Evaluate menu items using student feedback, plate waste studies, and taste test events.

Policy, Reports, and Law:

  1. Implement federal and state laws, State Board of Education rules, and board policies.
  2. Compile, maintain, and file required reports and documentation.

Safety:

  1. Maintain safety standards in compliance with federal, state, and insurance regulations.
  2. Develop and implement preventative safety programs.
  3. Provide training to promote safe food handling and work environments.
  4. Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

May assist with the supervision and evaluation of cafeteria managers and support staff.

Mental Demands / Physical Demands / Environmental Factors:

Tools/Equipment Used: Standard office equipment, including personal computer and peripherals

Posture: Prolonged sitting; occasional bending/stooping, pushing/pulling, and twisting

Motion: Repetitive hand motions; frequent keyboarding and mouse use; occasional reaching

Lifting: Occasional light lifting and carrying (less than 15 pounds)

Environment: May work prolonged or irregular hours; frequent district-wide travel

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

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