CNSC Dietitians in hospitals assess patients’ nutrition status, develop and monitor individualized nutrition support plans (including parenteral and enteral feeding), and collaborate closely with physicians, nurses, and pharmacists. They frequently participate in patient rounds, interpret laboratory results, and provide education to staff, patients, and families about nutrition interventions. Additionally, CNSC Dietitians play a vital role in ensuring nutrition safety, staying up-to-date with current clinical guidelines, and may also participate in research or quality improvement initiatives. This multifaceted role is highly collaborative, requiring strong communication and clinical skills to support complex patient needs.