A Nutrition Support Dietitian most often works with patients who require specialized nutrition interventions, including those who are unable to eat normally due to critical illness, surgery, gastrointestinal disorders, or oncology treatments. This can involve overseeing parenteral and enteral feeding regimens, monitoring nutritional status, and regularly adjusting plans based on patients' evolving medical conditions. Dietitians in this role frequently collaborate with physicians, nurses, and pharmacists to develop and implement care plans. The patient mix can be diverse, ranging from pediatric to adult populations, and may vary depending on whether you work in a hospital, outpatient clinic, or home care setting.