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Bachelors In Nutrition Jobs in Indiana (NOW HIRING)

Bachelors degree in nutrition/dietetics; or * Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition * Valid Indiana ...

Bachelor's degree in Nutrition/Food Science, Animal Science, or related field * Foundational understanding of nutrition principles and feed or product formulation * Strong analytical mindset with ...

Bachelors degree in nutrition/dietetics; or * Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition * Valid Indiana ...

Bachelors degree in nutrition/dietetics; or * Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition * Valid Indiana ...

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Bachelors In Nutrition information

Can you do anything with a bachelor's in nutrition?

A bachelor's in nutrition prepares individuals for roles such as nutritionist, dietetic technician, or health educator, often requiring certification or licensure. Graduates can work in healthcare, community programs, or food service settings, utilizing knowledge of diet planning, counseling, and public health principles.

Is a degree in nutrition worth it?

A bachelor's in nutrition prepares individuals for careers as dietitians, nutritionists, or health educators, often requiring certification or licensing. The degree provides foundational knowledge in food science, health, and counseling, which can lead to job opportunities in healthcare, wellness, and food industries. Its value depends on career goals and the demand for nutrition professionals in the region.

What are popular job titles related to Bachelors In Nutrition jobs in Indiana?

For Bachelors In Nutrition jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Bachelors In Nutrition jobs?

Cities in Indiana with the most Bachelors In Nutrition job openings:

Infographic showing various Bachelors In Nutrition job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 94% Full Time, 4% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

NUTRITIONIST

Indianapolis, IN • On-site

Health & Hospital Corporation of Marion County
Health Care and Social Assistance • 1 - 5K employees

Other

Re-posted 14 days ago


Job description

Division:HEALTH AND HOSPITAL CORPORATION
Sub-Division: MCPHD
FLS Status: ((JOB_REQUISITION_CUSTOM27))
Req ID: 26404
Marion County Public Health Department is an organization that celebrates diversity, and seeks to employ a diverse workforce. We actively encourage all individuals to apply for employment and to seek advancement opportunities. Marion County Public Health Department also provides reasonable accommodations to qualified individuals with disabilities as required by law. For additional questions please contact us at: hrmail@hhcorp.org.
Job Role Summary
Ability to determine client eligibility based on identified risk factors and provides nutrition education with the knowledge of social, cultural, and religious backgrounds as they relate to proper nutrition and breastfeeding for participants in the WIC Supplemental Food Program. Utilizes federal, state, and divisional guidelines/standards to implement and evaluate client nutrition education plans. Adheres to Health Insurance Portability and Accountability Act standards as well as Clinical Laboratory Improvement Amendment standards established by Marion County Public Health Clinical Laboratory. Work effectively with a multi-disciplinary team including physicians, outside agencies, and MCPHD department professionals for referral purposes and collaboration. Assists with implementation and evaluation of nutrition education program within established Federal, State and divisional guidelines and standards.
Essential Duties
  • Evaluates clients' nutritional status through analysis of anthropometrics, hemoglobin/lead measurements, relevant medical history, and client feedback from utilization of Participant Centered Service techniques.
  • Determines eligibility for WIC Program based on economic, nutritional, and medical needs.
  • Monitors immunizations of children, monitors hemoglobin and lead level and makes appropriate referrals.
  • Referrals to external organizations to obtain/provide information and services.
  • Promotes breastfeeding education to prenatal and postpartum women and provides appropriate tools such as breast pumps, nipple shields, bras, flanges, and support through utilization of Breastfeeding Peer Counselors and tools available in the clinics.
  • Participates in public health emergency preparedness exercises and in the response to public health emergencies, as directed.
  • Participate in a minimum of two H.O.P.E events totaling a minimum of eight (8) hours annually.
  • Other duties as assigned.
Associated Job Duties
  • Ability to be time sensitive with clients to maintain clinic flow.
  • Maintain confidentiality of participant information based on program and Marion County Public Health Department policies and procedures.
  • Facilitate group classes
  • Effectively interpret Indiana WIC policies and procedures.
  • Pick up clinic supplies
  • Participate in Voter's Registration procedure for WIC clinics.
Qualifications
  • Registered Nurse; or
  • Bachelors degree in nutrition/dietetics; or
  • Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition
  • Valid Indiana driver's license
  • Access to reliable transportation
Licenses/Certifications Required
  • Registered Nurse; or
  • Bachelors degree in nutrition/dietetics; or
  • Bachelors degree in health-related field (e.g. Health Sciences, Public Health) which includes at least 12 credit hours in nutrition
  • Valid Indiana driver's license
  • Access to reliable transportation
Knowledge, Skills & Abilities
  • Flexibility to respond to changing situations/priorities
  • Effective response to different situations and time limitations
  • Tact/discretion in developing nutrition plans for clients.
  • Computer skills in Word and Excel
Working Environment
  • Time restraints established by the system currently used for WIC visits.
  • Up and down movements for 8 hours a day.
  • Ability to address the needs of stressed-out clients
  • Ability to work with large volumes of women and children who may have communicable diseases
  • Physical lifting
  • Travel within and outside Marion County.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.