1

Food Nutrition Manager Jobs (NOW HIRING)

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

Food & Nutrition Manager

Carmichael, CA · On-site

$70K - $85K/yr

Certified Dietary Manager and Serv Safe certifications required. Training and Experience: Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. Knowledge ...

... food service and nutritional care is provided at all times. DUTIES AND RESPONSIBILITIES ... Training in cost control, food management, diet therapy, etc., preferred * Must possess a valid and ...

... food service and nutritional care is provided at all times. DUTIES AND RESPONSIBILITIES ... Training in cost control, food management, diet therapy, etc., preferred * Must possess a valid and ...

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

next page

Showing results 1-20

Food Nutrition Manager information

See salary details

$10

$24

$47

How much do food nutrition manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food nutrition manager in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

More about Food Nutrition Manager jobs

What cities are hiring for Food Nutrition Manager jobs?

Cities with the most Food Nutrition Manager job openings:

What are the most commonly searched types of Food Nutrition jobs?

The most popular types of Food Nutrition jobs are:

What states have the most Food Nutrition Manager jobs?

States with the most job openings for Food Nutrition Manager jobs include:

Infographic showing various Food Nutrition Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Food & Nutrition Manager

Eskaton Properties Incorporated

Carmichael, CA

$70K - $85K/yr

Full-time

Posted 13 days ago


Job description

Make a Real Difference, Every Single Day

As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. 

We Invest in You (Because You Invest in Others)

We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: 

  • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future. 
  • Total Wellbeing: Comprehensive benefits that support your physical and mental health. 
  • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. 

Our DNA (Core Values)

We’re looking for people who align with our mission and want to grow with us: 

  • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet. 
  • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike. 
  • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative. 
  • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. 

ESSENTIAL JOB FUNCTIONS

  • Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality & Compliance Consultants to ensure compliance with 42 CFR Part 483, Subpart B (Requirements for Long-Term Care Facilities), Title 22 regulations, Health Department requirements, and County Health standards.
  • Ensures an appropriate menu cycle is developed, implemented, and adjusted as necessary to meet resident needs.
  • Directs food preparation in accordance with production sheets, recipes, census requirements, and resident Food & Nutrition needs.
  • Orders, stocks, and maintains appropriate inventory levels of Food & Nutrition supplies.
  • Assists with special catering events and community functions.
  • Maintains standards of safety, sanitation, and cleanliness within the Culinary Department.
  • Addresses resident concerns received through the Resident Council or directly from residents.
  • Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT).
  • Maintains familiarity with and follows the community Disaster Plan.
  • Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff.
  • Develops, prepares, and posts SNF/ALU kitchen work schedules and cleaning schedules.

OTHER JOB FUNCTIONS

  • Models and embodies Eskaton’s core values, including:
    • Creating a sense of warmth, welcoming and belonging for all
    • Fostering excellence in everything we do
    • Seeking consistent improvement, learning and sustainable growth
    • Stepping up, taking ownership and leading with initiative
  • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).
  • Maintains attendance as outlined in Eskaton policy.
  • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents.
  • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.

Starting annual pay ranges from $70,304 to $85,000. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay.

QUALIFICATIONS
Education:
AA degree in Food Service Management; Certified Dietary Manager and Serv Safe certifications required.

Training and Experience:
Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department.
Knowledge and Abilities:
Must have working knowledge of food service preparation principles, sanitation and safety standards for institutional kitchens. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have knowledge of state, federal and county health food service regulations. Must be competent in care planning with regard to Food and Nutrition needs of residents and therapeutic nutrition. Must have knowledge and ability to operate all kitchen equipment and utensils safely, effectively, and efficiently. Must possesses a knowledge of quality assurance standards within a Food and Nutrition Department. Has the ability to organize, prioritize and supervise a staff and work with frequent interruptions and timelines. Possesses excellent verbal and written communication skills and mathematical skills for record keeping and proper ordering of food and supplies.
WORK CONDITIONS & PHYSICAL REQUIREMENTS

Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position.

X

Medium Work

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment.

Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.