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Food Nutrition Manager Jobs (NOW HIRING)

Maclay Healthcare

Food & Nutrition Manager

Sylmar, CA · On-site

$37 - $43/hr

... that quality food service and nutritional care is provided at all times. DUTIES AND ... Training in cost control, food management, diet therapy, etc., preferred * Must possess a valid and ...

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

$51K - $70K/yr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

Oconee County Schools

SFN Manager

Watkinsville, GA · On-site

Position Type: School Food Nutrition/School Food Nutrition Manager Date Posted: 6/9/2026 Location: Oconee County High Date Available: 07/27/2026 Attachment(s): * SFN Manager.pdf * SNP Manager JD_12 ...

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ... Manages the nutritional operations of the department to ensure state nutrition guidelines are met ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

... Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

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Food Nutrition Manager information

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How much do food nutrition manager jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food nutrition manager in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
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Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Food & Nutrition Manager

AMERICAN HEALTHCARE LLC

Blacksburg, VA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.

Assistant Food & Nutrition Manager Qualifications:

  • High school diploma or equivalent
  • Graduate of state or ADA approved course in food services
  • Experience in an institutional food service operation
  • One-year supervisory experience
  • Ability to communicate effectively in both written and oral form
  • Ability to communicate with a wide variety of individual
  • Knowledge of dietary services practices and procedures
  • Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Assistant Food & Nutrition Manager Schedule & Full-Time Benefits:

  • All Shifts
  • Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

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